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An easy appetizer recipe from the 70’s gets a modern update with PHILADELPHIA Cream Cheese Spread with B
Posted 10 years ago
Happy Halloween, everyone! What are y'all doing for the spookiest holiday of the year? Trick-or-treating with
Posted 10 years ago
Moist and buttery, this autumn-inspired sweet treat is loaded with apples in the fabulous warm-spiced cake, as
Posted 10 years ago
This vegan side dish recipe is a great way to liven up your plate.
Posted 10 years ago
This Smothered Pork Chops Recipe has a lot of cooking time involved, but it is well worth the time, and effort
Posted 10 years ago
Happy Halloween with Healthy Pumpkin Oatmeal Spider Web Pancakes! We have been baking a lot lately- mostly wit
Posted 10 years ago
The perfect meal for chilly fall days. Click here to get the recipe!
Posted 10 years ago
An apple chutney using both fresh and dried apples, as well as dates and pomegranate anils.
Posted 10 years ago
Roasted bananas stuffed with chocolate candy bars. Similar to the traditional campfire treat, but even better!
Posted 10 years ago
This meal of Company Pot Roast reminds me of a perfect Sunday Dinner. This recipe came about because I promise
Posted 10 years ago
We have already told you about the cute but mysteriously looking komkomber chiki or West Indian Gherkin in o
Posted 10 years ago
So if you were kind enough to read my very long post ab
Posted 10 years ago
Make your own homemade Mayonnaise. I am sharing my mum's french mayo recipe which has been a favorite in my fa
Posted 10 years ago
Fall weather calls for soup, am I right?! I love to come home on a chilly fall day and have a delicious soup w
Posted 10 years ago
Happppy Halloweeeeen! So I'm pretty flipping, jumping for joy, shouting from the rooftops, excited about this
Posted 10 years ago
Craving a creamy cauliflower soup but cannot eat dairy? Try this vegan roasted cauliflower soup! So creamy, an
Posted 10 years ago
Dit toetje is een klein beetje appeltaart in een glas. Fris, fruitig en zoet gecombineerd in een toetje. Lekke
Posted 10 years ago
Hearty, filling, and perfect for the cold months. This recipe for Beef Bourguignon is easy to make and filled
Posted 10 years ago
Welcome to the first week of our 2014 Holiday Progressive Dinner Blog Hop. Today I have brought this simple b
Posted 10 years ago
SA and I went to Mykonos this summer, which is one of my favourite places to go in the summer to spend a week
Posted 10 years ago
SA and I went to Mykonos this summer, have you ever been? When it comes to European beach holidays it definite
Posted 10 years ago
Scones, anyone? What about pumpkin scones? With a delicious glaze and crushed pecans? Yes? You're not sick of
Posted 10 years ago
A delicious and creamy tomato tortellini soup that will warm you right up!
Posted 10 years ago
Our daily schedule as university freshmen include chasing the bus in the morning, hopping on an overcrowded b
Posted 10 years ago
Another year bites the dust. Today is my 39th Birthday and I couldn't be happier. The nice people from Nocciol
Posted 10 years ago
    How about some Vampire Tequila to serve at your Halloween party? I wanted this drink to be festi
Posted 10 years ago
Now this is what my Halloween dreams are made of. Caramel Chocolate Fondant. The ultimate paleo, gluten-free,
Posted 10 years ago
Ricetta base per Pan di Spagna, ottimo impasto per morbide torte
Posted 10 years ago
Basic recipe for sponge cake, very soft dough for pies
Posted 10 years ago
Basic recipe for sponge cake, very soft dough for pies
Posted 10 years ago
Ricetta base per Pan di Spagna, ottimo impasto per morbide torte
Posted 10 years ago
My mom is in her THM test kitchen once again! Here are some fabulous pumpkin cookies just in time for Hallowee
Posted 10 years ago
Crema fina, la pahar, cu mascarpone, castane si frisca naturala.
Posted 10 years ago
A rich, moist loaf cake full of fall flavors. Brown butter and pumpkin pair perfectly with the bourbon and bro
Posted 10 years ago
Sweet and crispy french toast made with thick Texas toast dipped in a rich batter and covered with crunchy Dul
Posted 10 years ago
Cinnamon rolls with a pumpkin twist perfect for breakfast on a cool fall morning.
Posted 10 years ago