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These scrumptious low carb blueberry cake donuts are made from gluten free almond and coconut flours. They can
Posted 10 years ago
Gehört ihr eigentlich auch zu denjenigen, die sich noch immer davor drücken, Nudeln selbst zu machen? Ich mu
Posted 10 years ago
A beautiful breakfast of coconut and raspberry French toast will make anyone smile.
Posted 10 years ago
The cinnamon flavor of this Snickerdoodle Chex is delightful, especially when it's paired with the white choco
Posted 10 years ago
I love pretty clothes, nice smelling candles, and makeup. It's no small feat managing to stay a girly-girl in
Posted 10 years ago
This Quick Stovetop Apple Bacon Mac and Cheese recipe makes for a fantastically comforting dinner in a few eas
Posted 10 years ago
Recipe from Betty Crocker
Posted 10 years ago
Direction l'Italie avec ces boulettes de viandes appelées Polpette ou Polpetta que j'ai associé à une sauce
Posted 10 years ago
 I Brutti ma Buoni sono dei biscotti, semplici da fare, senza farina, senza glutine, senza latticini e a bass
Posted 10 years ago
Good morning NOVEMBER! Seriously, where the heck did October go? I guess moving halfway around the globe makes
Posted 10 years ago
A nutty and zesty cheesecake recipe with a light blueberry topping
Posted 10 years ago
Here in the south of France cassoulet is a regional favorite. I imagine grandmas on lazy sunday afternoons fil
Posted 10 years ago
Brown Sugar Ham Steak Recipe takes all the flavors of that holiday ham without all the leftovers! Ham Steak is
Posted 10 years ago
Melt in your mouth shortbread tasting biscuits. Very quick and easy, they are good for children to decorate to
Posted 10 years ago
Grilled swordfish and eggplant get tossed with tomatoes and fusilli for a Sicilian style pasta dish.
Posted 10 years ago
Dit gerecht van hazenrug met rode portsaus en hazelnoten en broccoli hoort zo thuis in de klassieke franse keu
Posted 10 years ago
  Soup, soup, soup, all day looong!  Making soup while I sing this soooong!  Who loves soup season?  T
Posted 10 years ago
Chocolate hazelnut protein pancakes topped with chocolate sauce and chocolate hazelnut butter.
Posted 10 years ago
I wanted to find something new and different to send in for the firemen for the latest meeting so I went looki
Posted 10 years ago
Dinner rolls! Just in time for Thanksgiving! Yeah, it’s that time of the year again, where we need to start
Posted 10 years ago
Pumpkin puree blended with pumpkin pie spice, banana, and vanilla almond milk to create a deliciously creamy f
Posted 10 years ago
Banana bread baked oatmeal cups filled with blueberries.
Posted 10 years ago
I really wasn't sure what to name this deliciously multi faceted concotion of mine. Originally I wanted to fo
Posted 10 years ago
Panna cotta de Lavanda
Posted 10 years ago
Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Perfect for a summertime t
Posted 10 years ago
Slow Cooker Root Beer Pulled Pork Sliders are made with succulent pork and tangy coleslaw in soft bread buns.
Posted 10 years ago
This flavors of this oatmeal can easily changed. Subsitute berries, milk chocolate chips or any type of choppe
Posted 10 years ago
This flavors of this oatmeal can easily changed. Subsitute berries, milk chocolate chips or any type of choppe
Posted 10 years ago
An easy gluten-free lemon quick bread loaf from "Sweet & Simple Gluten-Free Baking"
Posted 10 years ago
All the flavors of fall are wrapped in this Easy Danish Recipe.  The pear and cranberry filling is braided in
Posted 10 years ago
 What would the holiday season be like without our favorite family traditional foods?  That's what i
Posted 10 years ago
Sweet Potato Pie Bars with a Pecan Graham Cracker Crust and topped with White Chocolate Chips and Coconut Flak
Posted 10 years ago
Wine, mushrooms, onions and chicken cutlets -- yum!
Posted 10 years ago
These cookies will satisfy your sweet tooth while adding a little extra fiber to your day. Vegan, oil-free, gl
Posted 10 years ago
A delicious take on a traditional cannoli, this cake is rich, decadent and super easy to make! Recipe source:
Posted 10 years ago