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This is a warm fall-winter salad that is a perfect pairing for a piece of grilled fish or chicken. It's a ligh
Posted 9 years ago
Ginger Chicken & Asian Slaw, a fresh salad with tangy Asian flavors of ginger, rice vinegar, dark sesame oil,
Posted 9 years ago
  Chutney is traditionally a family of condiments associated with South Asian cuisine made from a highly
Posted 9 years ago
Chocolate, hazelnut and cookies ~ great combo! Gluten free, grain free and fully sanctioned goodness, what els
Posted 9 years ago
Prosciutto Wrapped Chicken - with Mushroom Marsala, yum! The salty flavor of the prosciutto is the perfect bal
Posted 9 years ago
If you like orange and hazelnut, this bread is such a tasty delight. It is a tiny bit sweet, aromatic and nutt
Posted 9 years ago
Lentils are good for so many parts of your life: your body, your blood, your pocketbook, and your taste buds.
Posted 9 years ago
A non-dairy alternative
Posted 9 years ago
Meatballs, Gravy and Cauliflower     Who would have thunk it?  Meatballs, gravy, and mashed cau
Posted 9 years ago
An all time favorite...
Posted 9 years ago
My personal updated version of a TACO SALAD
Posted 9 years ago
You may have noticed that I love meatloaf, meatballs, burgers ~ sounds a bit like comfort food, huh? That's pr
Posted 9 years ago
By Bernadette Kathryn, LMT, IHLC Almond Meal makes a tasty gluten free crust and an excellent pastry for a ch
Posted 9 years ago
Wine, mushrooms, onions and chicken cutlets -- yum!
Posted 10 years ago
A delightfully delicious candy that is fun & easy to make!
Posted 10 years ago
This is a gorgeous meal that can be made with chicken or turkey! You get to choose.
Posted 10 years ago
This is great to eat with a bowl of soup or on a whole grain bun with arugula and chipotle mayo!
Posted 10 years ago
When you are eating a hot dish such as a jerk marinade, you need a cooling dish to counter the heat. I like co
Posted 10 years ago
A light & funky Italian Classic
Posted 10 years ago
If you love the warming spice of curry and a slightly sweet taste of stewed apples and cinnamon, you will love
Posted 10 years ago
Pure comfort food here and if you are able to control your portion, it can be sanctioned too!
Posted 10 years ago
A lighter spa version of a classic -- all of the flavor without all the guilt!
Posted 10 years ago
My mom used to make a wonderful tangy fish dish when I was growing up ~ she used a white fish and cooked it in
Posted 10 years ago
An updated Classic without the breadcrumbs.
Posted 10 years ago
My dear friend Anthony (from Texas) first introduced me to Tabouli many, many years ago. It was love at first
Posted 10 years ago
I think with all the snow this year in the North East, everyone can agree that it's definitely soup season aro
Posted 10 years ago
The beauty of crepes is that you can freeze them and then have an elegant wrapper for your Sunday Brunch when
Posted 10 years ago
A healthy version of an old classic!
Posted 10 years ago
This is a classic southern dish that is saucy, spicy and fully sanctioned for our healthy living game. It uti
Posted 10 years ago
These are a tasty alternative to traditional Italian Style Meatballs
Posted 10 years ago
An Italian staple -- Bolognese Sauce.  My mom grew up in New Orleans with an Italian mother (my grandmother)
Posted 10 years ago
A delightfully delicious and tangy alternative to the traditional grilled chicken and cabbage slaw. This Ginge
Posted 10 years ago
Yum, yum, yum & fun, fun, fun!
Posted 10 years ago
This is a light spa version of an old favorite — perfect for those watching their waist lines!
Posted 10 years ago
A tangy alternative burger!
Posted 10 years ago
Creamy Italian Dressing ~ you might have thought that you couldn't have it and stay sanctioned, right? Well, y
Posted 10 years ago