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I like cooking in bulk for obvious reasons… full freezer with dinner options in a jiffy. Cook once and eat a
Posted 10 years ago
I know, I know.  The poll on my Facebook page indicates that my next post should be a pasta dish.  And yes,
Posted 10 years ago
After seeing Cheah post her beautiful Pumpkin Choc Chip Muffins, I also wanted to bake some as I still have s
Posted 10 years ago
* This recipe has 2 parts: the Purple Pasta Dough and the Golden Cream Sauce. * For this recipe, you'll only n
Posted 10 years ago
Stuffed peppers are an easy way to use up leftovers and add in an extra vegetable. Any kind of rice dish or ch
Posted 10 years ago
Yummy sweet potato pie with a homemade crust! Unbelievably good!
Posted 10 years ago
Let me set the scene for you. It's the middle of June, 90+F in Disney's Magic Kingdom in Orlando, Florida. Th
Posted 10 years ago
During our summer growing season we grew so many zucchinis in our vegetable garden, I found that I was serving
Posted 10 years ago
Tender roasted potatoes and carrots seasoned with garlic, Parmesan cheese, and thyme.
Posted 10 years ago
Boy do I have a treat for you guys today! This pumpkin chocolate poke cake is so easy and delicious that you w
Posted 10 years ago
It’s mid-October in Georgia.  The days are getting shorter.  The ridiculous heat of the summer has given w
Posted 10 years ago
Tangy Marinated Lentils Recipe Type: Main Cuisine: American Author: Maria Tadic Prep time: 15 mins Total time:
Posted 10 years ago
Uma deliciosa salada de brócolis, bacon e pistache - uma loucura!
Posted 10 years ago
Oh hey y’all.  It’s me.  Lynn.  Yes, I still exist and am aware of the existence of this blog.
Posted 10 years ago
  Qué rica que es la pizza casera!!! Más rica todavía cuando no lleva mucho trabajo. porque eso de est
Posted 10 years ago
I've been attempting to use the slow cooker at least once a week lately. It REALLY saves time and it's so nice
Posted 10 years ago
Oh em gee, y’all.  Cover your ears real quick because I’m about to toot my own horn (I know IR
Posted 10 years ago
Roasted Pumpkin Seeds
Posted 10 years ago
Knowing what food to eat in what amounts can be pretty confusing on its own. Yet there is something else to co
Posted 10 years ago
Yowsa. Or, rather, olé! This is some mighty good (and kickin') soup. As unbelievable as it was, it was even b
Posted 10 years ago
So remember how I bought a whole bunch of chicken sausage because I had a billion coupons? Well don’t wo
Posted 10 years ago
Moist, blackened chicken breasts covered in a thick, tangy orange glaze sauce
Posted 10 years ago
This Butternut Squash Focaccia with Caramelized Onions just makes me happy.  So many of my favorites in one
Posted 10 years ago
Makes 12 spaghetti cups with meatballs.
Posted 10 years ago
Well guys, you want to know what is sad? I have Weight Watcher recipes on my site and I can't even lose weight
Posted 10 years ago
Une recette pour Halloween. Je vous propose de manger des doigts ensanglantés !
Posted 10 years ago
This recipe is so simple and yummy. It is a favourite with my kids as turkey is quite a sweet tender tasting m
Posted 10 years ago
Hey there! It's been a while :-) Lets talk chocolate. The cold autumn weather has been a  great excuse to dri
Posted 10 years ago
Slow Cooker Buffalo Ranch Chicken Sliders is a healthy, 4-ingredient recipe that takes no longer than 5 minute
Posted 10 years ago
All the gooey deliciousness of a chocolate chip cookie, but in bar form to make the process quick and simple.
Posted 10 years ago
This is a great recipe to double or triple, and you can have oats for breakfast all week long.
Posted 10 years ago
In the old days BC (before children!) when the OH and I could afford the time and money to eat out, we would o
Posted 10 years ago
A fluffy white frosting, perfect for decorating cakes.
Posted 10 years ago
Autumn soups are the best! So hearty, delicious and comforting. This Sweet & Creamy Butternut Squash Soup
Posted 10 years ago
This five-ingredient soup is creamy liquid gold.
Posted 10 years ago
Smoked Jalapeno Eggs here it a treat for you pepperheads. For years I have been putting hardboiled eggs in wit
Posted 10 years ago