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There's something magical when you try to recreate your favorite restaurant recipe and the result surpasses yo
Posted 10 years ago
Snickers dip. Do I really need to say anything else? Whip up some snickers dip for your next party and you wil
Posted 10 years ago
I think I have found my new favorite way to make cauliflower! Hope someone out there will enjoy it as much as
Posted 10 years ago
A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing Avocado
Posted 10 years ago
  An attempt was made to ascend one of the remaining remnants of the old growth forests of British Columb
Posted 10 years ago
I've always love, love, loved Salad Niçoise. It's fresh, it's filling and it's delicious. It reminds me of so
Posted 10 years ago
Uplevel your baking with this quick and simple ingredient!
Posted 10 years ago
Besides adding whole grain, the whole wheat flour adds a nutty flavor and wholesome texture to these great-tas
Posted 10 years ago
Sweet and slightly salty roasted pumpkin seeds with maple, cinnamon and hits of honey.
Posted 10 years ago
Today's post is going to be short and sweet for a few reasons. One - I can't remember which of my meatloaf rec
Posted 10 years ago
This cassoulet is great served with confit duck legs
Posted 10 years ago
No recipe collection is complete without a mac and cheese recipe. And with Thanksgiving right around the corne
Posted 10 years ago
I know you probably took one look at this cake and thought 'oh dear, Claire has lost the plot' but I promise I
Posted 10 years ago
Yay it snowed out.  Not! What better thing to make when it's freezing cold out?  This was my husbands idea.Â
Posted 10 years ago
  Need a party shot? Or an easy dessert? How about both! These Fireball Whiskey Cheesecake Shots are th
Posted 10 years ago
peanutbutter♥ was coming home late last night. I was blogging, cooking dinner, walking the dog, gossiping wi
Posted 10 years ago
Crepioca recheada - Omelete com farinha de tapioca essa é uma receita ótima para uma refeição leve e saudÃ
Posted 10 years ago
So many of you asked about the pretzels pictured in my How To Start a Food Blog post, that I decided to do a s
Posted 10 years ago
Voici un gâteau d'antan, un gâteau oublié. Le gâteau de Compiègne, je vous avoue que je ne connaissais pa
Posted 10 years ago
Hi friends! How was your weekend? Mine just flew by and involved a major purchase: a new car! I didn't mention
Posted 10 years ago
Simple recipe how to make your own sushi rolls at home without a bamboo sushi rolling mat. Roll-up and serve u
Posted 10 years ago
This is a sponsored post written by me on behalf of Imagine® Organic Culinary Simmer Sauces.   With 
Posted 10 years ago
A motley crew of hot peppers have been hanging out in my produce drawer for a few weeks now. Top of the to-do
Posted 10 years ago
A motley crew of hot peppers have been hanging out in my produce drawer for a few weeks now. Top of the to-do
Posted 10 years ago
Sweet and crunchy oatmeal cookie granola. Inspired by one of my favorite cookie combos, oatmeal and dried cran
Posted 10 years ago
Estos blondies son una delicia para disfrutar como postre o merienda sana. Un té o un cafecito de leche
Posted 10 years ago
Anita and I always come up with at least one pumpkin each Halloween. Sometimes we carve them. Sometimes we pai
Posted 10 years ago
Filipino pancit is a stir-fry of meat and vegetables with noodles mixed in. This low carb chicken version repl
Posted 10 years ago
Decadent chocolate chip pumpkin muffins made seriously delicious with the addition of a crunchy struesel on to
Posted 10 years ago
This quick-fixing apple corn chili, with a base of sautéed, puréed red apples and yellow corn, i
Posted 10 years ago
Quick and easy to make, free of any fillers or MSG, and tastes better than store bought! Use this Homemade Chi
Posted 10 years ago
Chocolate has a way of making everything better ..... This easy 4 ingredient Chocolate Mousse to the rescue.&n
Posted 10 years ago
Easy to make No Bake Cheesecakes layered with a chocolate base, chocolate and cashew filling and topped with c
Posted 10 years ago
Very simple avocado toast with tomatoes and black olives.
Posted 10 years ago
I've been wanting to make this Salmon Bruschetta for a while now. It's such a light dish with simple flavors Â
Posted 10 years ago
  Pineapple Chicken is one of my favorite dish with chicken fried rice. :) It is like sweet and sour chic
Posted 10 years ago