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Energy Bites that taste like Almond Joy candy bars made with healthier ingredients to beat that chocolate crav
Posted 10 years ago
from Southern Living Magazine, October 2014
Posted 10 years ago
 I hope you guys aren't sick of all my cracker recipes yet, cause I got one more for you! And it probably
Posted 10 years ago
 Orzo, feta & pine nut salad is a flavorful combination of salty feta, sweet craisins, and fresh basil t
Posted 10 years ago
I love potatoes and this recipe is one of my favorite ways to enjoy them at breakfast!
Posted 10 years ago
In addition to being the time of year where my wife and I stuff our faces with all things pumpkin, we are also
Posted 10 years ago
Juicy slow cooker ham with a sweet and spicy glaze.
Posted 10 years ago
Juicy slow cooker ham with a sweet and spicy glaze.
Posted 10 years ago
"Californ-I-a, Californ-I-a"...I'm busting a little Tupac on you guys today. Ha! I used to be a little ganster
Posted 10 years ago
Fresh pasta is one of life's simple pleasures. Early on when I was teaching Italian cooking classes on a regul
Posted 10 years ago
Sweet and delicious homemade oven baked caramel corn is easy to make, crunchy, and sweet. Perfect cold weather
Posted 10 years ago
Any mention of homemade crescents or crescent rolls (domace kifle/ kiflice sa dzemom) and I’m 8 again. It’
Posted 10 years ago
I love a good bread pudding recipe.  Rich, warm, and comforting, it's perfect for fall weather and these indi
Posted 10 years ago
Here at Amish365.com we are big fans of Salemville Blue Cheese (no, this isn't a paid post...I wish it were!)
Posted 10 years ago
Forget what you know about stir-fry and whip up this quick and easy recipe for Asian Meatballs Stir-Fry with P
Posted 10 years ago
Bonet - Italian dessert
Posted 10 years ago
I've been to Tuscany twice. Once with my husband and son and a second time with my brother and sisters and in
Posted 10 years ago
Once a month I engage in a standoff with the bananas on my kitchen counter. I spend up to 2 weeks waiting for
Posted 10 years ago
Once a month I engage in a standoff with the bananas on my kitchen counter. I spend up to 2 weeks waiting for
Posted 10 years ago
Garlic and herbs infuse a heady broth that is perfect to sop up with crusty bread or dipping frites.
Posted 10 years ago
Garlic and herbs infuse a heady broth that is perfect to sop up with crusty bread or dipping frites.
Posted 10 years ago
Learn How To Make Pork Tamales so they are moist, flavorful and perfect.
Posted 10 years ago
Slow Cooker Beef and Broccoli Recipe The Simpliest Crock pot Chinese Beef and Broccoli Recipe Ever! Lately I
Posted 10 years ago
A gluten free, whole grain cookie, filled with a velvetly smooth, spiced Pumpkin Apple Butter. If you don't wa
Posted 10 years ago
A gluten free, whole grain cookie, filled with a velvetly smooth, spiced Pumpkin Apple Butter. If you don't wa
Posted 10 years ago
Il y a quelques mois, je vous avais donné ma recette de crème brûlée : toute simple, à la vanille. Je vo
Posted 10 years ago
  I LOVE having and attending simple comfortable parties, either at my house or at friends' houses, where
Posted 10 years ago
Doing a soup series has to include a post on spilt pea soup in my opinion. It is such a deliciously simple and
Posted 10 years ago
Grocery shopping used to be something I looked forward to when the girls were younger. It was a time for me, e
Posted 10 years ago
Ciambella zucca e cioccolato, dolce di statgione
Posted 10 years ago
Pumpkin and chocolate donut, sweet season
Posted 10 years ago
Pumpkin and chocolate donut, sweet season
Posted 10 years ago
Ciambella zucca e cioccolato, dolce di statgione
Posted 10 years ago
  Ooh, happy Monday, dear reader. First off, CONGRATULATIONS to Katie C. who won our Slow Cooker Giveawa
Posted 10 years ago
I made these Caramel Apple Truffles as part of a sponsored post for Musselman's Apple Butter.  We had another
Posted 10 years ago