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Need a last minute halloween food idea for your party? These healthy halloween grills are sure to do the trick
Posted 10 years ago
For those of us who live in the United States of America, tomorrow, Tuesday, October 28, marks our National Ch
Posted 10 years ago
Fall is seriously the most wonderful time of year. Yesterday was such an amazing day full of fun and laughter,
Posted 10 years ago
Blackberry Chocolate Frozen Yogurt ~fresh Blackberries and your favorite brand of Greek Yogurt are so deliciou
Posted 10 years ago
A flaky and tender whole wheat sweet potato biscuit with bacon and honey butter!
Posted 10 years ago
A soul warming chicken soup full of Southwestern flavor that you make in the slow cooker. Your house will smel
Posted 10 years ago
I first became acquainted with tabbouleh salad in the early 1970’s when we received our bi-monthly Time Life
Posted 10 years ago
Deliciously scary, these ghostly sandwiches make an ideal luncheon or buffet dish for young and old alike. A m
Posted 10 years ago
Looking for something different to do with your sweet potatoes? You might want to give these Sweet Potato Noo
Posted 10 years ago
I love onions--unlike the rest of my family--and there's nothing quite like fresh onions from the farmers' mar
Posted 10 years ago
A perfect vegan dish for a kinder halloween.
Posted 10 years ago
It's Monday and my goal today is to get life in order. Or, as close to order as I can. I know, that's a big go
Posted 10 years ago
Alice’s Version of P.F. Chang’s Chicken Lettuce Wraps
Posted 10 years ago
Honey Maple Crock Pot Pork Tenderloin- So tender and flavorful that it practically melts in your mouth. Defini
Posted 10 years ago
Mac and Cheese in a Rice Cooker
Posted 10 years ago
A creamy and indulgent vegetarian tomato bisque made with smoked tomatoes.
Posted 10 years ago
Shake It Up! You can serve this sauce with any meat. Shrimp, pork, chicken, beef or even turkey.
Posted 10 years ago
Simple, healthy and delicious slow cooker pork roast with prunes is fancy enough for company.
Posted 10 years ago
Crisp and cheesy homemade crackers with the fall flavor of apple butter and a little sprinkle of cinnamon suga
Posted 10 years ago
These Chocolate Coconut Pops are naturally sweet little balls of coconut and honey, skewered with a pretzel st
Posted 10 years ago
This Turkey Shepherd's Pie is a gluten free meal all in one, that while designed to make use of leftovers can
Posted 10 years ago
Energy Bites that taste like Almond Joy candy bars made with healthier ingredients to beat that chocolate crav
Posted 10 years ago
from Southern Living Magazine, October 2014
Posted 10 years ago
 I hope you guys aren't sick of all my cracker recipes yet, cause I got one more for you! And it probably
Posted 10 years ago
 Orzo, feta & pine nut salad is a flavorful combination of salty feta, sweet craisins, and fresh basil t
Posted 10 years ago
I love potatoes and this recipe is one of my favorite ways to enjoy them at breakfast!
Posted 10 years ago
In addition to being the time of year where my wife and I stuff our faces with all things pumpkin, we are also
Posted 10 years ago
Juicy slow cooker ham with a sweet and spicy glaze.
Posted 10 years ago
Juicy slow cooker ham with a sweet and spicy glaze.
Posted 10 years ago
"Californ-I-a, Californ-I-a"...I'm busting a little Tupac on you guys today. Ha! I used to be a little ganster
Posted 10 years ago
Fresh pasta is one of life's simple pleasures. Early on when I was teaching Italian cooking classes on a regul
Posted 10 years ago
Sweet and delicious homemade oven baked caramel corn is easy to make, crunchy, and sweet. Perfect cold weather
Posted 10 years ago
Any mention of homemade crescents or crescent rolls (domace kifle/ kiflice sa dzemom) and I’m 8 again. It’
Posted 10 years ago
I love a good bread pudding recipe.  Rich, warm, and comforting, it's perfect for fall weather and these indi
Posted 10 years ago
Here at Amish365.com we are big fans of Salemville Blue Cheese (no, this isn't a paid post...I wish it were!)
Posted 10 years ago