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This is a vegetarian zombie recipe.
Posted 10 years ago
This Slow Cooker Ranch White Chicken Chili is an instant favorite!  The slow cooker does so much to develop t
Posted 10 years ago
A spicy and savory dish. Serve with rice and vegan Naan.
Posted 10 years ago
This past weekend, we celebrated the marriage of two of our closest friends, Ann and Matthew. They couldn't h
Posted 10 years ago
These pumpkin and peanut butter cupcakes are extremely moist and if served without frosting, turn to the perfe
Posted 10 years ago
  Heeeeyyyyy…. This was my first time roasting broccoli! WOW I’ve been missing out. I think I was hol
Posted 10 years ago
Oh, this fudge. I have to admit, when I first made it, I was thinking the whole time that while I knew it was
Posted 10 years ago
I think this recipe has an Asian origin since Filipino cooking most of the time involves boiling, roasting, fr
Posted 10 years ago
A small batch of 6 chocolate cupcakes, made in only one bowl, and topped with vanilla buttercream frosting.
Posted 10 years ago
This quick salad puts together my love of both sweet and savory to create a super healthy dish!
Posted 10 years ago
A hearty and soul warming soup filled with veggies, tender meat and pearl barley. Crockpot and freezer friendl
Posted 10 years ago
Linguine with Mushroom Wine Sauce. A quick and easy meal for the wine lovers!
Posted 10 years ago
Burger is among such foods that is heart favorite for many people. In this recipe burger is made with fish fil
Posted 10 years ago
Well hello, big bowl of creamy, cheesy, comfort. You're looking rather delicious today. This soup is the ultim
Posted 10 years ago
This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fud
Posted 10 years ago
  This is part two of our two part "Amish blue cheese celebration."     Rachel created a delicious pizz
Posted 10 years ago
These healthy Apple Almond Butter Muffins are another great breakfast and snack option for you. Combine with y
Posted 10 years ago
If you have picky eaters or need to eat dinner quick, this recipe for loaded burrito bowls will hit the spot!
Posted 10 years ago
This lovely salad is filled with spinach, craisins, feta cheese, apple slices, bacon and sugar-glazed walnuts.
Posted 10 years ago
Een gezonde en kleurrijke salade, leuk om samen met de kinderen te maken met de Spirali snijder en het gaat er
Posted 10 years ago
Whenever we go apple picking, I always convince J to stop at the orchard bakery on the way out in the off chan
Posted 10 years ago
I think when 2014 is over, I'm going to spend the entirety of 2015 not cooking anything with chocolate. Someth
Posted 10 years ago
Um, there's nothing better than a nice warm bowl of creamy chicken noodle soup to chase away the frore, fall c
Posted 10 years ago
Salty roasted garlic and crispy artichoke bread, made with 3 kinds of cheese and baked til melty. This makes a
Posted 10 years ago
I know that this recipe for Carrot Banana Bread might not be the best time to do this but I have been a b
Posted 10 years ago
How to make beans in a pressure cooker is a great way to make beans from scratch in only 30 minutes. This reci
Posted 10 years ago
Torta Linzer è un dolce di origini austriache, la torta prende il nome dalla città di Linz. Ques
Posted 10 years ago
From long time I was in search of recipe for Pineapple Chicken Salad, but I didn't get the flavor I want which
Posted 10 years ago
Pumpkin rolls are delicious with or without the glaze. Filled with spices, these rolls are an ideal way to enj
Posted 10 years ago
When I spent a college semester in Normandy, France, I learned a lot. I learned that while the rest of us mere
Posted 10 years ago
Zwischen Kindern und Spinat herrscht ja bekanntlich nicht die beste Freundschaft. Zwischen Kindern und Eierkuc
Posted 10 years ago
Light, flaky pastry swirls oozing with chocolate chips atop a layer of cream cheese filling and topped with ho
Posted 10 years ago
Mackerel is such a versatile fish and so good for you! This recipe is easy to prepare using your sous vide mac
Posted 10 years ago
  I have a nostalgic love for roadside diners! There was just something about those shiny metal buildings
Posted 10 years ago
Banana Idli:   Our very own south Indian steamed rice and lentil cakes - Idli, is an all time favorite in
Posted 10 years ago
It's not even November yet and I'm already in fried Hanukkah mode! Call me an overachiever. Beer Battered Deep
Posted 10 years ago