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7 LAYER SALAD Serves: 4 Servings Ingredients 1 Head lettuce 1 c Celery -- diced 1/2 To 1 c. onion -- diced 1 c
Posted 10 years ago
7 LAYER COOKIES Serves: 4 Servings Ingredients 1/2 Stick butter 1 1/2 c Graham cracker crumbs 1 cn Eagle Brand
Posted 10 years ago
695315 STUFFED MANICOTTI Serves: 4 Servings Ingredients 1 (8 oz.) pkg. manicotti 1 (10 oz.) pkg. frozen choppe
Posted 10 years ago
68039 NOSEBAGS Serves: 6 Servings Ingredients 1 cn Spam 1/2 lb Velveeta cheese 1 sm Onion 1 sm Green pepper 3
Posted 10 years ago
7 GRAIN CORN MUFFINS Serves: 1 Recipe Ingredients 2 c Cooked AM 7 Grain Cereal 2 c Water 2 tb Maple syrup 2 tb
Posted 10 years ago
Only three more days until Halloween! There's still time to make this fun & spooky holiday sweet without c
Posted 10 years ago
www.theorganicdietitian.com
Posted 10 years ago
Wat is er nu meer Engels dan een scone. In dit geval maakte ik ze met speltmeel en aardbeien.
Posted 10 years ago
Brown Sugar Balsamic Thyme Bacon, sweet bacon with a little bit of a kick to it. A recipe from Seduction in th
Posted 10 years ago
These warm spiced mini doughnuts are filled with pumpkin flavour, walnut crunch, coated with melted butter and
Posted 10 years ago
Halloween, día de los muertos (day of the dead in Mexico), dia de todos os santos (all saints day in Portugal
Posted 10 years ago
Para una torta chica
Posted 10 years ago
This simple and delicious way of making zucchini and summer squash is sure to be a family favorite!
Posted 10 years ago
A Pumpkin Cake Roll flavored with fall spices and filled with a cream cheese filling just may be the perfect f
Posted 10 years ago
This easy elderberry syrup recipe is chock full of awesome ingredients, like cinnamon and ginger, to help prev
Posted 10 years ago
This creamy chicken casserole is minimal prep and ready in a flash. Use canned chicken or rotisserie for a sho
Posted 10 years ago
A Platter Talk Exclusuve
Posted 10 years ago
I don't know about you, but when I make a roast, I almost always have leftovers. Well, these Leftover Pot Roas
Posted 10 years ago
This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100%
Posted 10 years ago
An easy and delicious Asian wrap with chicken and crunchy veggies.
Posted 10 years ago
Fresh Brioche Rolls, cubed, fried, and dusted with powdered sugar and sprinkles. A perfectly simple, delicious
Posted 10 years ago
Time to spice up thing around here! I haven't made an elaborated breakfast dish for quite some time. Don't get
Posted 10 years ago
Time to spice up thing around here! I haven't made an elaborated breakfast dish for quite some time. Don't get
Posted 10 years ago
The flavor of Chai! It does wonders to my senses and brings back memories of studying like a crazy person in t
Posted 10 years ago
This is one quick and easy meal in which you can use a spiralizer to create fettucine - like zucchini pasta. I
Posted 10 years ago
Today we'll be talking about mushrooms and polenta- two things I really, really disliked as a little kid. It's
Posted 10 years ago
African Peanut Stew-Creamy ,Quick and easy groundnut  Stew.  In the West, Groundnuts are almost invariably e
Posted 10 years ago
African Peanut Stew-Creamy ,Quick and easy groundnut  Stew.  In the West, Groundnuts are almost inva
Posted 10 years ago
Crema de Calabaza
Posted 10 years ago
Super delicious and comes together in 20 minutes. It's wonderful with ice cream or as a drizzle for pies, cake
Posted 10 years ago
Easy southern homemade biscuits with a twist for the holidays.
Posted 10 years ago
Los cupcakes son la moda en todo tipo de fiestas, sean fiestas infantiles, fiestas de quince años, fies
Posted 10 years ago
Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting. These cupcakes are a must-make this fall!
Posted 10 years ago
Festive and tasty Halloween Cheese Crackers that are perfect for your holiday snack table
Posted 10 years ago
      Moist and delicious Double Chocolate Frosted Brownies recipe. Warning: you may experienc
Posted 10 years ago
This delicious and frugal recipe comes to us from Stephenie Smith. Thank you Stephenie!
Posted 10 years ago