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This Caesar salad has the lot - lettuce, crispy bacon, crunchy croutons, firm soft-boiled eggs and a rich, hom
Posted 9 years ago
Fluffy banana bread for breakfast in the form of pancakes with melted chic chips and maple syrup to start the
Posted 9 years ago
I remember these cookie bars back when I was young...  They were always around when we went to holiday partie
Posted 9 years ago
Soft Amaretti Cookies are another example of a classic Italian confection. If you think you've seen all the po
Posted 9 years ago
Today I'm sharing with you my go-to breakfast: overnight oats! I eat this type of breakfast EVERY DAY. It's so
Posted 9 years ago
I added more potatoes and still had plenty of sauce to go around.
Posted 9 years ago
A heartwarming, yet healthy, polenta dish perfect for a midweek meal
Posted 9 years ago
* This recipe has 2 parts: the Crab Cakes and Loaded Tartar Sauce. * You'll have leftover tartar sauce, so sav
Posted 9 years ago
Tomato and Pesto Panetini
Posted 9 years ago
adapted from bonappetit.com
Posted 9 years ago
Christmas Carrot Cake Recipe: There's the classic carrot cake, and this spiced wonder. It doesn't hurt that is
Posted 9 years ago
The dough for these cookies can be made and frozen for a month ahead of baking. These cookies ship well as the
Posted 9 years ago
Bacon, egg and cheese on a puff pastry - delicious!
Posted 9 years ago
These Maple Apple Scones have a cinnamon oat flour dough that is packed with fresh and ripe apples, baked to g
Posted 9 years ago
This braised cod with leeks is a simple, but elegant, weeknight meal.
Posted 9 years ago
I have been making wraps at least once a week for my family. They can’t get enough of this delicious and ver
Posted 9 years ago
Honey Orange Glazed Chicken is a simple recipe that is great for a wide range of occasions.Nice for a romantic
Posted 9 years ago
Fruity & fresh raspberry filing on a tender almond banana crust, today’s raspberry bars are a colorf
Posted 9 years ago
This is a very clean, light and healthy dish with every ingredient being high in cleansing or nourishing ingre
Posted 9 years ago
Day 6 of 12 Days of Gluten Free Cookies is here - can you believe we are halfway through? If you have been
Posted 9 years ago
Bread crumbs are the traditional binder in meatloaf. In an effort to make a low carb and gluten free meatloaf,
Posted 9 years ago
A good, vegan caesar salad is my absolute favorite! Add some hearty kale, toasted spiced chickpeas & a tah
Posted 9 years ago
French toast sticks made with eggnog!
Posted 9 years ago
Make sure to REPIN this recipe Boy this soup has it all - I will say this is one of my few dishes that I make
Posted 9 years ago
Chicago Style Popcorn A True Classic Chicago Style Popcorn A True Classic is absolutely delicious! If you have
Posted 9 years ago
Delicious Acorn squash infused with beautiful flavors of Orange, while soaking with sweet juices of Brown Suga
Posted 9 years ago
Soba noodles are made from buckwheat flour, have a nutty flavor, and taste incredible when stir-fried with chi
Posted 9 years ago
Soba noodles are made from buckwheat flour, have a nutty flavor and tastes incredible when stir fried with chi
Posted 9 years ago
One thing I have learned over the years is to expect the unexpected around the holidays, from visitors who dro
Posted 9 years ago
Love fudge, but hate the work behind it? Well, this fudge recipe only has 2 ingredients & is so easy. And,
Posted 9 years ago
This fluffy White Chocolate Peppermint Mousse is so light and dreamy, it's hard to believe that it's completel
Posted 9 years ago
Peanutbutter and jelly is a classic favorite combination. Sometimes when I tell people that I make smoothies w
Posted 9 years ago
A delicious creamy broccoli kale cheese soup made with 6 ingredients in 6 minutes!
Posted 9 years ago
We tried it the way the chef prepared it then we changed the recipe! A quick and easy way to recreate a restau
Posted 9 years ago
These gluten-free Crispy Salted Coconut Cookies are topped with a light dusting of sea salt. They're the first
Posted 9 years ago
Parce que dans le merveilleux monde des desserts, il n’y a pas que les tartes, les gâteaux et les
Posted 9 years ago