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I know, I know, by definition, mayonnaise is an emulsion of egg yolks, oil and an acid like lemon juice, but s
Posted 10 years ago
Last week I did a little experiment with frozen hamburger patties.  We love burgers but sometimes it’s just
Posted 10 years ago
My daughter is perhaps one of the fussiest kids on the planet, but has recently taken a liking to pumpkin muff
Posted 10 years ago
These healthy Carrot Cake Bites are a yummy treat with simple ingredients.  Perfect little snack to have rea
Posted 10 years ago
INGREDIENTS (makes about 24 bites) 1 cup rolled oats 1/2 cup shredded carrots 1/4 cup raisins 1/4 chopped almo
Posted 10 years ago
Banana Ghosts and Clementine Pumpkins Whether you are having a Halloween Party or the kids just want a snack,
Posted 10 years ago
These healthy snack bars are vegan, raw, gluten-free, dairy free, egg free, Paleo and Whole30 compliant, and j
Posted 10 years ago
Monday is usually a soup day at my house. It's nice to make a huge pot that will last me for two days and dig
Posted 10 years ago
This weekend was all about food.  Sometimes I think that's my life but that's how I like things.  Lenny was
Posted 10 years ago
What ever else is on your plate with a couple of buttermilk biscuits sitting up on the corner, you know it's g
Posted 10 years ago
This balanced salad of greens, protein, fats, seeds and fruit paired with a Dilly Kefir Dressing makes a great
Posted 10 years ago
Letzin hatte ich noch 2 Salatgurken im Keller, oweia dachte ich, was stelle ich mit denen an. In dem Moment fi
Posted 10 years ago
We don't usually have a problem finishing off the grapes (or most any fruit that comes our way from Abundant H
Posted 10 years ago
“This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® Tyson and Wet
Posted 10 years ago
Welcome to the first Game Day Recipe post!   Everyday, for the next 15 days some foodie friends and
Posted 10 years ago
Welcome fall with this comforting healthy 3 bean ancho chili recipe!
Posted 10 years ago
Gluten-free bread that is soft, white, and tastes just like normal bread! Hip hip hurray for a gluten-free bre
Posted 10 years ago
Here's another awesome, simple, healthy, but fast dinner for your Meatless Monday night dinner! It mixes raw g
Posted 10 years ago
Savor the flavors of butter, pecans, and bourbon in this sophisticated Gluten-Free Bourbon Pecan Cookie. Indul
Posted 10 years ago
Substitute this easy and delicious cheesy mashed "notato" recipe when on your low carb diet and you'
Posted 10 years ago
Apples are the best fall baking food!  I have so many apple recipes you can do just about anything with them.
Posted 10 years ago
I have a recipe I'm dying to make for homemade hamburger buns and I hope to get them done this week but I have
Posted 10 years ago
 Spiced peaches are a wonderful alternative to regular canned peaches. The addition of whole spices creates a
Posted 10 years ago
Seven Layer Taco Dip ~Are you a dipper? Come on, now and be honest. I'll even go first. I am a dipper from WAY
Posted 10 years ago
Seven Layer Taco Dip ~Are you a dipper? Come on, now and be honest. I'll even go first. I am a dipper from WAY
Posted 10 years ago
Healthy Eating: Zucchini Chips with Parmesan Garlic Greek Yogurt Dip Ah, Zucchini! I love love love Zucchini a
Posted 10 years ago
I've been going a bit crazy building my appetizer arsenal for the blog. I don't think anyone around here is re
Posted 10 years ago
Whipped Orange Butter Author: Shirl Gard Ingredients [br] [br] [b]YIELD: ABOUT 12 OZ (345g)[/b] [br] 225 grams
Posted 10 years ago
Salade de thon cru au lait de coco
Posted 10 years ago
A cheesy, spicy and savory dish. You've never had bean sprouts that way I guarantee it!
Posted 10 years ago
A delicious low carb and gluten free Asian inspired noodle soup recipe with pork and scallion meatballs. Keto,
Posted 10 years ago
The name of this recipe is very descriptive, meaning quick; you could also call it Berry Compote Barely Cooked
Posted 10 years ago
Before you begin, the lentils should be sorted and rinsed. Spread the lentils out on a flat surface (a baking
Posted 10 years ago
I woke up this morning with the realization that I'm almost done with September and therefore only have 3 mont
Posted 10 years ago
Weight Watchers Crock Pot Recipes Day 223 - Slow Cooker Ratatouille I love ratatouille, the classic French veg
Posted 10 years ago
Crescent roll dough stuffed with sauteed zucchini, gooey cheese, and crispy bacon!
Posted 10 years ago