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Adapted from SparkPeople user MOMRITZ
Posted 10 years ago
Rosemary and Sun-dried Tomato Italian Focaccia
Posted 10 years ago
Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!
Posted 10 years ago
refreshing duck salad
Posted 10 years ago
Nothing is easier than smoking nuts. I use my Weber Smokey Mountain Smoker, but you can also smoke them on you
Posted 10 years ago
It's no secret that I am inspired by all things internet. I cruise food sites and have for years and years, wh
Posted 10 years ago
I've been in kind of in a chicken rut. I haven't wanted to make anything that I've made before, but I also ca
Posted 10 years ago
Chicken fajitas are a delicious and quick dinner.  But, as easy as they are to make, there seem to be many wa
Posted 10 years ago
Welcome to the weekend! It's Saturday and tonight, I'll be eating at Scarpetta in South Beach. Oh happy day! T
Posted 10 years ago
Savory tomato jam and creamy whipped feta on top of toasted baguette slices makes a wonderful appetizer any ti
Posted 10 years ago
Today is my daughter's first performance. It's pretty exciting for her and myself. I cannot wait to see her ou
Posted 10 years ago
Frozen pie made with condensed milk, whipping cream, pineapples and cream cheese.
Posted 10 years ago
How to make bacon bits at home. You can use them on salads, or keep them on hand for quick bacon pizza bites a
Posted 10 years ago
Football season is quickly approaching, and that means one thing (well to me anyways!) Football snacks! I love
Posted 10 years ago
The first Aggie football game against the South Carolina Gamecocks was this past Thursday, and we couldn't hav
Posted 10 years ago
A delicious, earthy accompaniment to a curry. Quick and easy to make.
Posted 10 years ago
Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. You'l
Posted 10 years ago
Use fresh shrimp in the recipe for ultimate success. For even more flavor, add bean sprouts and Napa cabbage a
Posted 10 years ago
Make sure to REPIN this recipe :) Growing up one of the best time of the year was girl scout cookie time - I w
Posted 10 years ago
Roasted Veggie Medley Recipe Type: Side Dish Ingredients 1/2 cup red bell pepper, cut into strips 1/2 cup yell
Posted 10 years ago
We may not be in the northeast anymore but that hasn't lessened our desire for shellfish.  Lisa and I do love
Posted 10 years ago
  Sometimes it can be tough to make time for a hot breakfast during the week.  I generally go for a smoo
Posted 10 years ago
Notes of caramel, espresso, and sea salt... the perfect drink warm you up during Fall and Winter, made at home
Posted 10 years ago
Notes of caramel, espresso, and sea salt... the perfect drink warm you up during Fall and Winter, made at home
Posted 10 years ago
A savory soup that can be served chilled or hot, creamy butternut squash with dry sauteed rosemary mushrooms a
Posted 10 years ago
  It's been a very busy couple of weeks, which is why this post came later than I anticipated. My mom's b
Posted 10 years ago
Hallo Herbst! Es ist zwar noch August, aber warum nicht schon mit herrlichen Herbstflavors anfangen. Heuer kom
Posted 10 years ago
Peppermint Bark Puppy Chow ~another great holiday snack for gift giving and entertaining. The Ghiradelli white
Posted 10 years ago
Peppermint Bark Puppy Chow ~another great holiday snack for gift giving and entertaining. The Ghiradelli white
Posted 10 years ago
My mind has been taking me waaaay back this week.  I've been thinking about my first real job in the mall. 
Posted 10 years ago
Baked bitter gourd is combined in coconut and yogurt gravy, it's bitter but tastes delicious... One of the mo
Posted 10 years ago
I know I'm supposed to be all Labor Day weekend excited about BBQs and the last fruity drinks of summer, but I
Posted 10 years ago
Grilled skirt steak with chimichurri. Great for family dinner.
Posted 10 years ago
My kids are crazy for guacamole. And my 2nd grader in particular happens to be crazy for tuna salad in her lun
Posted 10 years ago
Whole wheat scones can get really dry and cakey. The addition of the ricotta keeps these scones moist and tend
Posted 10 years ago
A sweet brown sugar coffee cake with a layer of fresh wild blackberries that are bursting with flavor!
Posted 10 years ago