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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.  #Ch
Posted 10 years ago
An updated version of a classic three bean salad.
Posted 10 years ago
Knabbergebäck selbst produziert liebe ich, weil es nicht überwürzt ist und ohne Glutamat. Die Quarkstangerl
Posted 10 years ago
The name of this type of biscuit is also called Gongzai mooncakes or doll mooncakes. This is a type of traditi
Posted 10 years ago
Trail mix is the ultimate snack - at work, at home, for when you're sneaking food into the movies... National
Posted 10 years ago
Ranch just got a little bit more interesting.  I have yet to find something that this Avocado Buttermilk Ranc
Posted 10 years ago
I've had a package of chicken tenders sitting in the fridge since yesterday and I've been needing to cook it.
Posted 10 years ago
Do you remember when lunch involved a jar of peanut butter and some yummy jam? It seems life is more complicat
Posted 10 years ago
A light and refreshing summer salad featuring a rainbow of colors.
Posted 10 years ago
Ever since arriving on Jeju Island just over a month ago, it's been hard not to spot a BBQ pork restaurant spe
Posted 10 years ago
This delicious ranch dressing is made with Greek yogurt and fresh herbs. It's perfect as a veggie dip, or thin
Posted 10 years ago
Serves 1 Choco-Banana Smoothie Recipe Type: Smoothie Ingredients 8 ounces plain yogurt 1 scoop chocolate Fat F
Posted 10 years ago
We've had a few days of fall-like weather here in Oregon. I don't know about you, when the fall weather kick
Posted 10 years ago
Thick, soft sugar cookie bars slathered with vanilla buttercream frosting, with a secret ingredient. These mel
Posted 10 years ago
This Chick-fil-A Honey Roasted BBQ Sauce recipe is the bomb! I love this stuff. If you have tried it, it comes
Posted 10 years ago
Moussaka (musaka sa krompirom i mesom) is a simple casserole-type dish made by layering potato rounds and grou
Posted 10 years ago
Äppelmos Author: Kristina Kuikka Ingredients 1kg äpplen 0,5dl vatten 1 kanelstång 0,5dl citronsaft 3dl sylt
Posted 10 years ago
I'm already starting to think about Thanksgiving, even though it's only August, but that's not completely my f
Posted 10 years ago
A delicious and easy cashew chicken salad that is perfect for sandwiches and feeding a crowd!
Posted 10 years ago
Key lime pie is one of my husband's favorite desserts. And I've had so much fun with my ice cream maker this
Posted 10 years ago
I love all types of noodle dishes, especially if it's homemade because homemade everything is simply the best
Posted 10 years ago
Ricotta cheese is an excellent filling in desserts and in this case, makes these Ricotta bars taste very much
Posted 10 years ago
This is a great simple recipe for classic zucchini bread. This recipe make enough for two regular size loaves,
Posted 10 years ago
A neighbor has been sick and is finally feeling a bit better.  My sweet wife and I thought it was time to up
Posted 10 years ago
These chewy buttery oat streusel bars are filled with fresh summer peaches and topped with crunchy toasted coc
Posted 10 years ago
No Fuss Banana Bread. The kids are heading back to school this week. It has been a quick and fun summer break
Posted 10 years ago
The most incredibly soft and dense pumpkin sugar cookies with the BEST cream cheese frosting everrr!
Posted 10 years ago
The most incredibly soft and dense pumpkin sugar cookies with the BEST cream cheese frosting everrr!
Posted 10 years ago
I realized a few months ago that no matter how much I try, I always find a way to pile up more cookbooks ont
Posted 10 years ago
A new take on a traditional cinnamon roll with an emphasis on the fantastic flavour combination of ginger and
Posted 10 years ago
This is a simple recipe for 1 or 2 it's quick and easy and you just have to keep increasing the basic recipe t
Posted 10 years ago
Start your kids' sushi addiction at an early age with this fun and tasty FRUSHI, Fruit Sushi, made from coconu
Posted 10 years ago
Delicious cake filled with peaches, butterscotch chips and pecans, then drizzled with a butterscotch glaze.
Posted 10 years ago
Last week was a bit of a disappointment for me. I was invited to the premier of The Hundred Food Journey starr
Posted 10 years ago
Bring out a tray of these boozy strawberry shortcake dessert shooters at your next get-together and you'll be
Posted 10 years ago
This recipe tastes JUST like Peanut Butter Cookie Dough, but is egg free! It is seriously amazing!
Posted 10 years ago