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¿Tienes arroz integral y no sabes qué hacer con él? Pues úsalo para rellenar un pi
Posted 10 years ago
This is an easy and  delicious soup that can be made any time when you are in the mood for comforting food. S
Posted 10 years ago
Cod Fishcakes Recipes: You and your guests will love these juicy bits of goodness. Serve with avocado mayo as
Posted 10 years ago
These Baked Avocado Eggs are a delicious savory way to start the day! All you need is three ingredients and 20
Posted 10 years ago
The story is, there is no story To be honest, for this recipe there is no real story. I know...as a blogger I
Posted 10 years ago
Nothing says fall more than apples! I decided to kick the weekend off with some Homemade Cinnamon Applesauce.
Posted 10 years ago
Ready for fall yet? This easy caramel apple popcorn has flavors of fall and is made using only a few ingredien
Posted 10 years ago
Nutrition Information:?? 288 calories | 9.5g fat | 30.2g carbs | 7.8g Fiber | 20.9g Protein | Sugars 8.2g
Posted 10 years ago
A delicious side dish, or main course for any meal! Corn bread is the perfect fall treat!
Posted 10 years ago
A super healthy and tasty casserole with quinoa and zucchini.
Posted 10 years ago
Homemade Pizza Rolls Pizza Rolls are my favorite snack to eat along with my kiddos favorite snack. We make so
Posted 10 years ago
Make yourself a Raspberry Mojito tonight - it's the perfect summertime drink, even though it's almos
Posted 10 years ago
A crisp cookie loaded with mini chocolate chip morsels, reminiscent of one of Guam's favorite cookies, the &qu
Posted 10 years ago
Serves 4 Brussels Sprouts with Curry Recipe Type: Side Dish Ingredients 1 pound Brussels sprouts, trimmed of o
Posted 10 years ago
Do you guys ever watch Trisha Yearwood on Food Network? I've made quite a few of her recipes. Her Chicken Tort
Posted 10 years ago
"This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be use
Posted 10 years ago
Peppermint Fudge ~at the holidays I like to have loads of different treats to have on hand to share, cookie sw
Posted 10 years ago
Peppermint Fudge ~at the holidays I like to have loads of different treats to have on hand to share, cookie sw
Posted 10 years ago
Oh friends, this spice cake recipe has "fall" written all over it and let me tell you - you are going to love
Posted 10 years ago
Erin's been taking some wonderful food pictures and here is a classic one. My blog seems to be having some iss
Posted 10 years ago
Lamb Stir-Fry Recipe Type: Entree Ingredients 1/4 cup green onion, sliced 1/4 cup fresh parsley, chopped 1 1/2
Posted 10 years ago
Adapted from Martha Stewart's Zucchini-Applesauce Chocolate-Chip Loaf.
Posted 10 years ago
Summer season is almost over, but we shouldn't be sad about it. The fall brings its own flavors that comfort a
Posted 10 years ago
A Batida is a Brazilian drink made to drink on the hot and steamy beaches of South America. A friend first int
Posted 10 years ago
Savory sausage and cheese muffins. Great grab-and-go breakfast for busy mornings.
Posted 10 years ago
Juicy fruit, flavorful coconut, creamy yogurt, and sweet (homemade) marshmallows come together in this simple,
Posted 10 years ago
Hi friends! Fall is just around the corner, can you believe it? Our Summer has been full of popsicles and cool
Posted 10 years ago
Here's another winter dish: a stunning stuffed cabbage rolls recipe! This recipe looks pretty time consuming b
Posted 10 years ago
Super Muesli, sweet vanilla, and dark chocolate make these protein bars quite deceiving.  While they taste qu
Posted 10 years ago
A delicious grown up version of the popular treat combines chocolate and caramel with sea salt.
Posted 10 years ago
This dish makes use of store bought rotisserie chicken. Even if you had to cook the quinoa, you'd have a meal
Posted 10 years ago
Classic stir fried cabbage and bacon, a delicious winter dish and a perfect side for game or red meat!
Posted 10 years ago
Piping hot whole grain rolls straight from the oven will make dinner a celebration anytime. Or, use this recip
Posted 10 years ago
Huckleberry season is now in full swing out west and this means the Amish of Montana are enjoying one of the d
Posted 10 years ago
Disclosure: This is a sponsored post by the National Pork Board, but the photos and opinions are mine. Peruvia
Posted 10 years ago
Going meatless a few times a week is healthy change for your body and a boost for your nutrition. Grilling sea
Posted 10 years ago