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Tender chicken with a light, crisp and tangy salsa verde - this dish has a flavor all of it's own!
Posted 10 years ago
This pizza is a great summer treat with fresh, sweet, juicy peaches and made by savory by the addition of Gorg
Posted 10 years ago
Sweet and savory, these nutty, caramel-flavored treats are addicting!
Posted 10 years ago
Today's CornSiLog breakfast is brought to you by Highlands GOLD Corned Beef.... LOL! No, seriously. Friends fr
Posted 10 years ago
Happy Thursday, everyone! It's been a while, but I'm finally back with a Thirsty Thursday drink post, and y'al
Posted 10 years ago
This Zucchini noodles with tomato sauce and shrimp is perfect. Quick and easy meal for a healthy and delicious
Posted 10 years ago
So I've got a game for us to play. You run into your kitchen, whip up your favourite frozen margarita recipe a
Posted 10 years ago
Grill pineapple upside down cake in individual foil packets!
Posted 10 years ago
Traditional Chicken Salad gets a #BaconMonth spin with the addition of sweet corn & crispy bacon! We are a
Posted 10 years ago
Un gratin de raviolis que j'avais envie de préparer depuis un moment déjà. Une recette très facile pour le
Posted 10 years ago
It's been a while, I know. But, I am so, so happy to be (finally!) back in this space after a long month of tr
Posted 10 years ago
Vanilla Bean Swiss Meringue Buttercream Makes enough to frost an 8??? layer cake or 2-3 dozen cupcakes (Approx
Posted 10 years ago
A coffee house-inspired cheesecake recipe with caramel frosting that is low carb, keto, lchf, egg fast, and At
Posted 10 years ago
Huh. So I got a waffle iron. NEAT. But I didn’t really get it to make waffles. I got it to make cool looking
Posted 10 years ago
Quick, healthy, and filling quinoa salad with avocado and cucumber finished with a tasty lime dressing.
Posted 10 years ago
We loved the grilled corn disks with honey butter that we made recently. Sweet corn is in season here in India
Posted 10 years ago
I will begin this recipe with a tiny confession: I never loved coleslaw. I ate it, mainly so my children don't
Posted 10 years ago
I've had four serious recipe fails this week... Okay, I take that back. One failed recipe, and three great rec
Posted 10 years ago
Great for School Lunches or an After School Snack!
Posted 10 years ago
This delicious salmon recipe requires virtually no advanced preparation: slap on a brown sugar-chili powder ru
Posted 10 years ago
A quick, homemade tomato sauce with the sweetness of sun dried tomatoes and the flavor of fresh tomatoes in on
Posted 10 years ago
My cousin asked me for a recipe for healthy cupcakes to send with her baby boy to daycare to celebrate his f
Posted 10 years ago
Nutrition Information:?? 400 calories | 15.9g fat | 12.4g carbs | 0.5g Fiber | 50g Protein | Sugars 9.2g
Posted 10 years ago
Baked Crab and Artichoke Rangoon are an amazingly creamy and savory appetizer! Made with cream cheese, marinat
Posted 10 years ago
Blackened Shrimp Scampi Disclosure: This Blackened Shrimp Scampi recipe has been sponsored by Pompeian Olive O
Posted 10 years ago
I participated in an Influencer Activation Program on behalf of Mom Central Consulting for Beef Checkoff. I
Posted 10 years ago
Chocolate modak recipe for Ganesh Chaturthi - a fusion version of modak made from semi sweet chocolate, conden
Posted 10 years ago
Deep down, I still feel connected to the little girl that's inside of me. I still make whoopie dances when I a
Posted 10 years ago
Se gostas de limão então estes bolinhos são para ti. Com um sabor bem forte a limão, em claro contraste c
Posted 10 years ago
Ever wonder what would happen if broccoli and cauliflower got together and had a baby? Maybe it would look a l
Posted 10 years ago
Many of you know that one of my favorite things to create in the kitchen are raw desserts. What you might not
Posted 10 years ago
Sandwich on a Stick Sandwich on a stick is a fun way to cure a boring lunch for kids. All you need is your fav
Posted 10 years ago
A scrumptious pie celebrating summer with rhubarb and strawberries!!
Posted 10 years ago
Existem alguns pratos que são sempre unanimidade, e tenho certeza que hamburger é um deles. Eu não sei como
Posted 10 years ago
Sugar cookie cup filled with MARS candy then baked and topped off with a football flag.
Posted 10 years ago
Bananas, creamy Greek yogurt, almonds, almond milk (or water) and a blender. That's all you'll need for this d
Posted 10 years ago