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Pumpkin Head Cheese Ball
Posted 9 years ago
Alice’s Beef Stew
Posted 9 years ago
Twice Baked Yams
Posted 9 years ago
When I made these creepy crawly dirt pudding cups, I knew I had to try making some dirt cupcakes the same way
Posted 9 years ago
There's nothing quite like a hearty fall recipe to usher in cool weather. When our meal writer sent us this re
Posted 9 years ago
Last weekend my box held its inaugural Kettle Ball event! Everyone got dressed up, put on their heels and made
Posted 9 years ago
Pumpkin Lasagna with Creamy Fontina - This wonderful meatless recipe is perfect for Fall. It's a rich, hearty
Posted 9 years ago
Who doesn't love a hearty bowl of veggie soup? I could cuddle up and eat this all winter long. Really any soup
Posted 9 years ago
Layered, lasagna-style casserole of roasted eggplant slices, vegetarian primavera sauce, and three cheeses.
Posted 9 years ago
This cake is moist, fluffy, light, and absolutely delicious, not to mention, spooky!
Posted 9 years ago
These Pumpkin Spice Oreo bars are soft and full of that fall flavor. The Oreos don't overpower the pumpkin fla
Posted 9 years ago
These pumpkin cupcakes are light and moist with a surprise Oreo cookie filling. They are topped with a fluffy
Posted 9 years ago
Start your day with this clean-eating smoothie made from bananas and mango and flavoured with turmeric, ginger
Posted 9 years ago
(shown here with pumpkin spice macarons) (Whole Roasted Cauliflower (Pumpkin) Brain Prep time: 5 mins Cook tim
Posted 9 years ago
Minha família tem uma pequena fazenda no interior do Piauí e toda vez que meus pais voltam de lá, recebemos
Posted 9 years ago
This decadent breakfast dish {Caramel Pumpkin Spice French Toast Bake} is brought to you by International Deli
Posted 9 years ago
I've been spending time going through the blog archives and decided it's time to freshen some of the older pos
Posted 9 years ago
You're only 5 simple ingredients away from these delicious and hearty pepperoni pizza cupcakes -- the perfect
Posted 9 years ago
Recipe from Paola Benecchi
Posted 9 years ago
12 chewy, crunchy, melty eyeballs...perfect to eat as-is or to decorate cupcakes or cookies.
Posted 9 years ago
A Trinidad and Jamaican favorite and classic dish, good with or without lima beans
Posted 9 years ago
I don't dice up my chicken here, since I like to shred it right into the soup. You can dice it if you like, bu
Posted 9 years ago
  Whether you enjoy football or not, unless you live completely alone and have the royal pleasure of watc
Posted 9 years ago
This recipe is super easy, which totally takes it over the top in the dee-leee-ciousss department, easy and yu
Posted 9 years ago
Roasted Brussels Sprouts pair with creamy blue cheese, dried cranberries and crunchy walnuts to create a savo
Posted 9 years ago
I think this Bourbon Apple Cider Cocktail is my favorite bourbon cocktail I've made to date!  And, for me, yo
Posted 9 years ago
Since moving to the US, I have developed an appreciation for "biscuits" as a bread side to accompany a yummy d
Posted 9 years ago
It's the middle of the week and I have just the dessert you need to get through the mid-week slump! These salt
Posted 9 years ago
Does anyone remember Chandu Halwai? They make the best Kaju Katli hands down! Sorry Ghastiram or Haldiram - yo
Posted 9 years ago
Whenever I take vacations, it's usually within Florida, or I'm driving outside of the state. Obviously, I have
Posted 9 years ago
The perfect accompaniment to any protein source, this gluten-free, vegetarian Indian Spiced Basmati Rice can b
Posted 9 years ago
Feel free to play around with the ingredient amounts. I love black beans so sometimes I double the beans, espe
Posted 9 years ago
Each spoonful of this Mexican Butternut Squash Tomato Soup packs a hearty punch of squash, black beans and cor
Posted 9 years ago
A satisfying lunch or dinner salad with roasted cauliflower and bright lemon-herb barley. Delicious topped wit
Posted 9 years ago
A satisfying lunch or dinner salad with roasted cauliflower and bright lemon-herb barley. Delicious topped wit
Posted 9 years ago
Another great Venezuelan recipe. I love it because it's fresh, delicious and has very complex flavors. This He
Posted 9 years ago