Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
French green lentils are firmer and hold their shape better than brown lentils and add a certain je ne sais qu
Posted 9 years ago
Popcorn + crushed honeycomb + salted caramel sauce + ice-cream + chocolate sauce = one AMAZING dessert!!!
Posted 9 years ago
Popcorn + crushed honeycomb + salted caramel sauce + ice-cream + chocolate sauce = one AMAZING dessert!!!
Posted 9 years ago
Un aperitivo muy sencillo el que os traigo hoy. Se hace de manera rápida y se comen de manera muy sencilla. I
Posted 9 years ago
Adapted from: Diana Rodbourn
Posted 9 years ago
October, and the leaves have turned red and gold, the morning air is crisp and cool and I am thinking of a sou
Posted 9 years ago
Serve hot or iced, it's great with a light dessert!
Posted 9 years ago
Is it just me, or has life gotten crazier and crazier? I feel like the moment I wake up, I'm running a maratho
Posted 9 years ago
Gazpacho – Cold Vegetable Soup Recipe Type: Soup Author: Bhavani Jaroff, iEat Green Ingredients 1 Cucumber 1
Posted 9 years ago
This ice cream base is almost identical to Mexican flan base. The only differences are that the ice cream reci
Posted 9 years ago
Pita Pizzas perfect for Halloween with a smoky pesto base that pairs quite nicely with mild mozzarella
Posted 9 years ago
Many people aren't familiar with water kefir (or kefir soda). It's not something you can typically find in a g
Posted 9 years ago
While this tomato soup for Halloween might look scary, it is very nice and creamy because of the web. A real d
Posted 9 years ago
Veal schnitzel with brie and Honeycomb Recipe Type: Main Author: adapted from chicken recipe in Globe and Mail
Posted 9 years ago
This easy Halloween snack mix is perfect for an after school snack for kids. Right now the candy bags with can
Posted 9 years ago
Jeg spiser overvejende low carb, men med de her risfrikadeller vil jeg gerne gøre en undtagelse. For de smag
Posted 9 years ago
A healthier version of Beef Ragu...with a twist! Fresh mint makes this dish a winner! This may seem like a lar
Posted 9 years ago
What happens when you realize that a couple hours before dinner with a busy night ahead, you remember that you
Posted 9 years ago
I have an incredible love for eggs. Seriously, I love em'! Poached, scrambled, boiled, fried, sunny-side-up wi
Posted 9 years ago
This is a classic recipe that is everyone's favorite. It is a simple, earthy soup, but so delicious and easy
Posted 9 years ago
This weekend I had the pleasure of teaching a friend how to make pie crust (and a pie, for that matter). I've
Posted 9 years ago
I've been going out of my way to make Brussels sprouts AND actually eating them. Does this mean I am officiall
Posted 9 years ago
A tasty mezcal cocktail from The Patio on Goldfinch plus brunch highlights.
Posted 9 years ago
Hoewel deze tomatensoep er misschien wat eng uit ziet, is hij heel erg lekker romig, juist door het web. Een e
Posted 9 years ago
This oven roasted tomato sauce recipe is my all time favorite tomato sauce. Oven roasted veggies and tomatoes
Posted 9 years ago
I'm not usually a fan of  store bought pumpkin bread. It always tastes like a mix (because it probably is) or
Posted 9 years ago
A tasty snack treat.
Posted 9 years ago
This sauce is perfect for holiday gathering or slathered on top of a turkey burger! The orange, cloves and sea
Posted 9 years ago
A peppery, nutrition-packed pesto. By using a food processor, the pesto is kept thick, and uses a minimal amou
Posted 9 years ago
Bean Salad Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 2 Ingredients 15 ounces chickpeas
Posted 9 years ago
Peanut butter cookies are the besttttt. When I perfected my all-time favorite peanut butter cookie recipe earl
Posted 9 years ago
Paleo friendly, baked green tomatoes with baked eggs.
Posted 9 years ago
It's football season, which means it's time for lots and lots of finger foods! I don't usually mess too much w
Posted 9 years ago
This simple pizza recipe can be on the table in about 30 minutes!
Posted 9 years ago
  I love roasting veggies not only because you end up with the most incredible tasting food but also beca
Posted 9 years ago
We are beginning soup week this week on RMK. I am a soup girl. Once fall hits, I love to eat soup. This year I
Posted 9 years ago