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Smooth and creamy - Dulce de Leche will become your favorite new caramel.
Posted 10 years ago
Why blow your diet and drain your wallet buying fancy coffee shop Pumpkin Spice Lattes when you can make your
Posted 10 years ago
For the past few summers we have had a family pizza night during our summer reunion time. Each of the four cou
Posted 10 years ago
Super soft and smooth braised leeks with butter, white wine and nutmeg... All these flavors are a perfect matc
Posted 10 years ago
This is a cool soup: my German bread soup recipe! It's a hearty onion broth with buttery golden croutons: damn
Posted 10 years ago
These blueberry mango mojitos are the epitome of summer! The colors are vibrant and the fruit sweet as a summe
Posted 10 years ago
Mini dessert parfaits layered with graham cracker crumble, peanut butter marshmallow mousse, milk chocolate ga
Posted 10 years ago
It's back to school time.  Friends and relatives are dropping their children off at college.  Families are s
Posted 10 years ago
Un riz épicé de vanille, badiane, cannelle, cumin, coriandre, ail et oignon.
Posted 10 years ago
With it's brioche like crumb and a dash of sweet tanginess, you are going to absolutely love this bread!
Posted 10 years ago
Wouldn't you love your little ones to wake up on the first day of school with these EASY Blueberry Donuts wait
Posted 10 years ago
These Triple Chocolate Mini Brownies are sinfully delightful with their robust chocolate taste, and the butte
Posted 10 years ago
Des crevettes marinées et panées à la sauce worcestershire
Posted 10 years ago
It's pouring here - a cool 54 degrees (F). The leaves are falling and it's getting darker earlier, indica
Posted 10 years ago
Non, je ne te chanterai pas Frankie Vincent, promis. Mais je te mets en garde: toi qui aimes le cheesecake, le
Posted 10 years ago
kudumulu or undrallu are steamed rice balls like modak offered as naivedyam or prasadam to Lord Ganesha during
Posted 10 years ago
De belles lamelles de concombres roulées et farcies de carottes, faisselle et coriandre.
Posted 10 years ago
Tarta de queso sin horno, sencilla y rápida, con mascarpone
Posted 10 years ago
Mashed bananas mixed with creamy coconut milk and a little bit of crushed peanuts then topped with a chocolate
Posted 10 years ago
Hello all! What a gloomy Monday it is. Well, don't feel too sad that you should be tucked in bed right now ins
Posted 10 years ago
The hazelnut butter enhances the great taste given by the chopped hazelnuts and blends in perfectly with the c
Posted 10 years ago
makes 15-18 pieces
Posted 10 years ago
If you have some lovely young kale leaves, then just blitz them straight into the pesto. Otherwise I recommend
Posted 10 years ago
Przepis na rurki z kremem malinowym Kupiłam na allegro metalowe foremki do pieczenia rurek i sobie leżały n
Posted 10 years ago
A deliciously easy, small batch Sweetened Yoghurt recipe.
Posted 10 years ago
Is He Crazy? When the hubby mentioned he needed to pick up a relish tray from the grocery store for the picnic
Posted 10 years ago
This Garlic Sautéed Spinach has become one of my favorite side dishes and it's so incredibly easy!  
Posted 10 years ago
Amish Apple Dumplings. Apples wrapped in a homemade dough and baked in a cinnamon-sugar syrup. The best way to
Posted 10 years ago
Recept voor een vegetarische pannenkoeken taart. Met paddestoelen en blauwe kaas.
Posted 10 years ago
Is anyone tired of kale yet? I'm not! It's one of my weekly staples in my CSA box and I love it! I usually sau
Posted 10 years ago
Closely adapted from Rose Carrarini
Posted 10 years ago
You???ll get plenty of ???brownie points??? for these soft, fudgy, and rich chocolate treats studded with choc
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine al
Posted 10 years ago
Lemon Blueberry Muffins are a delicious twist on classic blueberry muffins. These muffins are filled with fres
Posted 10 years ago
Hello there, a Dish of Daily Life readers! It’s me, Christie with A Kitchen Hoor’s Adventures to bring you
Posted 10 years ago
Happy Secret Recipe Club Day to all! If my last post got you excited for fall, this post will get you excited
Posted 10 years ago