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Tuna, beans and onion is a classic Italian salad. Quick to prepare, it is very tasty and also easy to carry, m
Posted 10 years ago
In preparing this particular sauce, I was inspired by the classic Italian green sauce (salsa verde). We use th
Posted 10 years ago
This cream cheese frosting is ideal for topping cupcakes. It's the perfect combination of sweet, creamy and ta
Posted 10 years ago
A traditional Caprese salad is one of the most simple, refreshing, and delicious dishes.  Most commonly compr
Posted 10 years ago
I know you guys have all heard of chicken and waffles...but I can bet you've never had Chicken and Waffle Meat
Posted 10 years ago
This post is a delicious recipe shared by monthly contributor Christie from A Kitchen Hoor’s Adventures. Tex
Posted 10 years ago
Una receta muy simple, no requiere horno, ni tampoco lo necesita. Además es una opción energ&eac
Posted 10 years ago
Game day!  Football Saturday!  Fall is almost here!! It’s the time of year when college football has me lo
Posted 10 years ago
On the Menu Today~ Cranberry Rhubarb Liqueur What is a Cordial? What is a Liqueur? A Cordial or Liqueur is an
Posted 10 years ago
This is a dreamy caramel cheesecake because it has so many of my favorites. Oreo crust, butterfingers, caramel
Posted 10 years ago
  Chicken biryani made effortlessly, tasted extremely delicious and flavorful... For me, any celebration
Posted 10 years ago
These sweet and spicy tropical tacos are a healthy and flavorful option! Inspired by my Blackened Salmon and M
Posted 10 years ago
Looking for a quick and easy red, white, and blue recipe to make for that annual Labor Day cook-out? Try these
Posted 10 years ago
People love desserts. A homemade dessert is easier to make then most people think. There are simple cookie rec
Posted 10 years ago
Brussels Sprouts with Curry Recipe Type: Side Dish Serves: 4 Ingredients 1 pound Brussels sprouts, trimmed of
Posted 10 years ago
Yemeklere ne kadar enteresan isimler veriyoruz değil mi? İmam bayıldı gibi :) Bu ismi almasıyla ilgili bi
Posted 10 years ago
My daughter in law, Becky,  is a fantastic cook and makes these "to die for" No Bake Chocolate Cookies using
Posted 10 years ago
This weekend at the cabin, I had the best damned gaucamole EVER! EVER! I kid you not! I've never had guacamole
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Aft
Posted 10 years ago
This recipe is for the man in your life,  just in time for Father's Day, or any old day when you think hi
Posted 10 years ago
One of the stops on our 3 week road trip was at my parents house in Northern, Minnesota. In case you didn't k
Posted 10 years ago
Use this easy recipe to make delicious chocolate peanut butter granola bars. Great for snacks to school lunche
Posted 10 years ago
Roasted Peppers with Garlic Recipe Type: Sides Serves: 4 Ingredients 4 large bell peppers (red, orange or yell
Posted 10 years ago
Hasselback potatoes require just a bit of extra work but are definitely worth it for the looks and extra textu
Posted 10 years ago
mixture can be formed into a soft pliable ball when dropped into ice cold water * Mimi uses pecans, I use toas
Posted 10 years ago
This Coconut Thai Mar-TEA-ni takes its inspiration from the delicious Thai ice tea I like to order when I'm at
Posted 10 years ago
This spinach and artichoke dip rocks. It is thick, creamy, cheesy, and it has a little kick - all of my favori
Posted 10 years ago
Beet nut butter cups! These gluten free vegan treats are easy to make and so vibrant. The colour comes from mi
Posted 10 years ago
This tropical soft serve ice cream was really easy to make in the Vitamix. It's made without additional sweete
Posted 10 years ago
Crispy Avocado Wontons!   Pin it to your APPETIZER board to SAVE it for later! Follow Spend With Pennies on P
Posted 10 years ago
A rustic tart filled with fresh figs and a honey-almond cream cheese filling.
Posted 10 years ago
A delicious pretty in pink smoothie that is full of vitamin c, potassium and electrolytes.
Posted 10 years ago
I made these Hashbrown Breakfast Egg Cups for our lunch over the past weekend. They really hit the spot for me
Posted 10 years ago
Serves 4 Frankly Flank Recipe Type: Entree Ingredients 1-1 1/2 pounds lean flank steak 1 teaspoon onion powder
Posted 10 years ago
You can never have too many good pasta salad recipes and this one is goooood.  Quick and easy to make, packed
Posted 10 years ago
I don't know about you, but I love a slice of good old fashioned chocolate cake.  This one would have to
Posted 10 years ago