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Tender buttery pastry filled with sticky macerated fruit mince. Prep time doesn't include refrigeration time.
Posted 9 years ago
Gooey caramel on a 'melt in your mouth' shortbread base, topped with toasted coconut.
Posted 10 years ago
Soft apple cupcake frosted with toffee buttercream and topped with a walnut and toffee crumb.
Posted 10 years ago
Classic pecan pie bars. You can't beat a simple buttery shortcrust base with a tasty pecan pie topping.
Posted 10 years ago
Tender and juicy meatballs filled with mozzarella. Served with spaghetti or as a meatball sub makes them a top
Posted 10 years ago
This apple cake is lovely and moist and filled with apple. Serve a thick wedge of this cake, either cold or sl
Posted 10 years ago
Recipe for a tasty tomato relish that can be used instead of ketchup and is suitable for canning.
Posted 10 years ago
These tasty plump pillows of pork wrapped in crunchy flaky pastry are the best party food and are loved by kid
Posted 10 years ago
Tasty beef lasagne with roast vegetables to add an extra layer of goodness and texture.
Posted 10 years ago
Crunchy topped stuffed eggplants (aubergines) with Mediterranean lamb filling.
Posted 10 years ago
A thick layer of caramel on a crunchy base and covered in chocolate.
Posted 10 years ago
Tomato & zucchini galette with a scrumptious Parmesan cheese crust. Filled with leek, prosciutto, tomato &
Posted 10 years ago
Homemade lemon cordial three ways including lemon, cardamom and ginger. Easy to make and tasty!
Posted 10 years ago
These pies perfect for a dinner and are a complete meal - no need for salad or other sides. It is packed with
Posted 10 years ago
Chocolate self-saucing puddings are a delightful dessert. An easy recipe resulting in chocolate sponge floatin
Posted 10 years ago
Black forest cupcakes filled with jammy cherries, flavoured with kirsch and topped with whipped cream.
Posted 10 years ago
This cream cheese frosting is ideal for topping cupcakes. It's the perfect combination of sweet, creamy and ta
Posted 10 years ago
Creamy semolina gnocchi covered in tomato, basil and olive sauce.
Posted 10 years ago
Chocolate topped tarts with a slightly chewy caramel inside and a shortcrust shell.
Posted 10 years ago
Tarte tatin is an upside-down tart made up of sticky caramel, soft apples and slightly chewy golden pastry.
Posted 10 years ago
Neenish tarts are an Australian treat. Consisting of a shortcrust tart filled with a creamy buttery mock cream
Posted 10 years ago
Soft and chewy almond and apricot granola bars with no added sugar. These are no-bake making them easy to have
Posted 10 years ago
Chocolate wagon wheels are delicious with the perfect combination of marshmallow and jam sandwiched between tw
Posted 10 years ago
Easy double chocolate chip cookies recipe. These are soft, slightly puffy but not cakey and have plenty of cho
Posted 10 years ago
This cookies and cream cake is filled with pieces of Oreo biscuits.
Posted 10 years ago
My favorite chocolate chip cookies recipe. These are soft, slightly puffy but not cakey and have plenty of cho
Posted 10 years ago
These brownies are moist, slightly chewy and have a delicious rocky road topping.
Posted 10 years ago
This chocolate hedgehog slice is simple to make and is no-bake so is great option when you want to whip up som
Posted 10 years ago
A cupcake for men. Brown from top to bottom - chocolate and beer with beer frosting.
Posted 10 years ago
Delicate little cakes with the just the right amount of sweetness to the tartness of raspberries. Perfect serv
Posted 10 years ago
These strawberries and cream truffles are creamy and taste a bit like strawberry milkshake.
Posted 10 years ago
This easy chocolate cupcake recipe makes beautiful light yet moist cupcakes with a tender springy crumb. Toppe
Posted 10 years ago
A crunchy gluten-free ginger slice that makes a great plate to take for afternoon tea.
Posted 10 years ago
This is a versatile cake in that it works perfectly as a cake to have cold with coffee or afternoon tea or hea
Posted 10 years ago
These lamington cupcakes are something to rejoice about. A fancy twist on an Australian classic.
Posted 10 years ago