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Tender buttery pastry filled with sticky macerated fruit mince. Prep time doesn't include refrigeration time.
Posted 9 years ago
Gooey caramel on a 'melt in your mouth' shortbread base, topped with toasted coconut.
Posted 9 years ago
Soft apple cupcake frosted with toffee buttercream and topped with a walnut and toffee crumb.
Posted 9 years ago
Classic pecan pie bars. You can't beat a simple buttery shortcrust base with a tasty pecan pie topping.
Posted 9 years ago
Tender and juicy meatballs filled with mozzarella. Served with spaghetti or as a meatball sub makes them a top
Posted 9 years ago
This apple cake is lovely and moist and filled with apple. Serve a thick wedge of this cake, either cold or sl
Posted 9 years ago
Recipe for a tasty tomato relish that can be used instead of ketchup and is suitable for canning.
Posted 9 years ago
These tasty plump pillows of pork wrapped in crunchy flaky pastry are the best party food and are loved by kid
Posted 9 years ago
Tasty beef lasagne with roast vegetables to add an extra layer of goodness and texture.
Posted 9 years ago
Crunchy topped stuffed eggplants (aubergines) with Mediterranean lamb filling.
Posted 9 years ago
A thick layer of caramel on a crunchy base and covered in chocolate.
Posted 9 years ago
Tomato & zucchini galette with a scrumptious Parmesan cheese crust. Filled with leek, prosciutto, tomato &
Posted 9 years ago
Homemade lemon cordial three ways including lemon, cardamom and ginger. Easy to make and tasty!
Posted 9 years ago
These pies perfect for a dinner and are a complete meal - no need for salad or other sides. It is packed with
Posted 9 years ago
Chocolate self-saucing puddings are a delightful dessert. An easy recipe resulting in chocolate sponge floatin
Posted 9 years ago
Black forest cupcakes filled with jammy cherries, flavoured with kirsch and topped with whipped cream.
Posted 9 years ago
This cream cheese frosting is ideal for topping cupcakes. It's the perfect combination of sweet, creamy and ta
Posted 9 years ago
Creamy semolina gnocchi covered in tomato, basil and olive sauce.
Posted 9 years ago
Chocolate topped tarts with a slightly chewy caramel inside and a shortcrust shell.
Posted 9 years ago
Tarte tatin is an upside-down tart made up of sticky caramel, soft apples and slightly chewy golden pastry.
Posted 9 years ago
Neenish tarts are an Australian treat. Consisting of a shortcrust tart filled with a creamy buttery mock cream
Posted 9 years ago
Soft and chewy almond and apricot granola bars with no added sugar. These are no-bake making them easy to have
Posted 9 years ago
Chocolate wagon wheels are delicious with the perfect combination of marshmallow and jam sandwiched between tw
Posted 9 years ago
Easy double chocolate chip cookies recipe. These are soft, slightly puffy but not cakey and have plenty of cho
Posted 9 years ago
This cookies and cream cake is filled with pieces of Oreo biscuits.
Posted 9 years ago
My favorite chocolate chip cookies recipe. These are soft, slightly puffy but not cakey and have plenty of cho
Posted 9 years ago
These brownies are moist, slightly chewy and have a delicious rocky road topping.
Posted 9 years ago
This chocolate hedgehog slice is simple to make and is no-bake so is great option when you want to whip up som
Posted 9 years ago
A cupcake for men. Brown from top to bottom - chocolate and beer with beer frosting.
Posted 9 years ago
Delicate little cakes with the just the right amount of sweetness to the tartness of raspberries. Perfect serv
Posted 9 years ago
These strawberries and cream truffles are creamy and taste a bit like strawberry milkshake.
Posted 9 years ago
This easy chocolate cupcake recipe makes beautiful light yet moist cupcakes with a tender springy crumb. Toppe
Posted 9 years ago
A crunchy gluten-free ginger slice that makes a great plate to take for afternoon tea.
Posted 10 years ago
This is a versatile cake in that it works perfectly as a cake to have cold with coffee or afternoon tea or hea
Posted 10 years ago
These lamington cupcakes are something to rejoice about. A fancy twist on an Australian classic.
Posted 10 years ago