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Have you ever had one of those weeks?
Posted 10 years ago
Le chocolat noir, au lait ou blanc se marie à merveille avec les fruits. C'est une savoureuse et
Posted 10 years ago
Weight Watchers 2pp per roll Feel free to double or quadruple the recipe for the amount of cannelloni you need
Posted 10 years ago
This is so extravagant, I want to eat this brazil nut pesto on absolutely everything! Why haven't I thought of
Posted 10 years ago
Still trying to use up that 2.5 pound bag of spinach :) This crostini served as a nice lunch for my busy self.
Posted 10 years ago
Truffles don't have to be hard to make! These easy salted chocolate truffles are simple to throw together and
Posted 10 years ago
Sweet fresh peaches, refreshingly tangy buttermilk and quality cornmeal combine to make one seriously deliciou
Posted 10 years ago
José’s tips: This sauce can be kept in the refrigerator, covered, for up to two weeks or frozen for up to 3
Posted 10 years ago
This Chopped Salad with Tayberries is delicious. The tart flavour from the tayberries with some greens, red on
Posted 10 years ago
Pyaaz Tamatar ka Tikkad is a typical Rajasthani bread especially in the dessert areas. This recipe is straight
Posted 10 years ago
Salted Caramel Dark Chocolate Cheesecake recipe that will delight your taste buds from Seduction in The Kitche
Posted 10 years ago
  Friday night on a beautiful summer evening and I'm indoors writing about meatloaf. I'm sure you're jeal
Posted 10 years ago
A banana cake blanketed in a bad-ass chocolate-bourbon frosting. Do it. You won't be sorry.
Posted 10 years ago
Sugar cookie cupcakes with sour cream frosting I made a batch of sugar cookies earlier this week from a recipe
Posted 10 years ago
As I have mentioned, I grew up here in New York City, and have lived in or near the city all my life. So I hav
Posted 10 years ago
I was invited to a shower and everyone was asked to bring something to snack.  Now I appreciate that not ever
Posted 10 years ago
Ieri mi-am inceput ziua cu acest delicios smoothie de afine in care am ratacit si niscaiva seminte chiar putin
Posted 10 years ago
Burgers the Mediterranean way! Juicy burger patties made of a lamb-beef mixture with fresh mint leaves and gre
Posted 10 years ago
Juicy burgers covered in a thick, creamy layer of melted fresh mozzarella cheese and topped with saut??ed garl
Posted 10 years ago
PIZZA! IN A CUP! Is AWESOME! So, I was able to pick up 100 wonton wrappers for $1 and my plan for today was to
Posted 10 years ago
Makes one 9x13 or 10x14-inch cake
Posted 10 years ago
A fresh, light marinara sausage pasta dish, celebrating the season of the summer squash. Also starring Grape T
Posted 10 years ago
A gluten free and low sugar oatmeal raisin cookies- with dark chocolate! Loaded with chewy raisins, combined m
Posted 10 years ago
A gluten free and low sugar oatmeal raisin cookies- with dark chocolate! Loaded with chewy raisins, combined m
Posted 10 years ago
A French-inspired light and refreshing tuna salad with a gourmet touch. Use high quality tuna, olive oil, and
Posted 10 years ago
When I was researching recipes for something I could use  leftover pomegranate juice in, I came across Muhamm
Posted 10 years ago
Yummy Stuffed Peppers and Squash is also called Yemesta (gemeesta) which is Greek for stuffed vegetables. But
Posted 10 years ago
Yesterday, the husband woke up at 3:30am to be at the news station for an interview regarding this years ticke
Posted 10 years ago
Put this sour cream frosting on cupcakes, cakes or cookies! sour cream frosting Recipe Type: Dessert Cuisine:
Posted 10 years ago
This is my favorite style of cake. A simple white cake decorated with chocolate swirls, chocolate words, and f
Posted 10 years ago
semiya payasam recipe (vermicelli payasam ) is one of the easiest payasam recipe that can be prepared even by
Posted 10 years ago
Esta receta no requiere cocción, pero sí que tiene sabor. Es perfecta para ofrecer a tus amigos
Posted 10 years ago
This is a sponsored post.  If you ever want to get on my good side greet me with Prosecco. While I am wid
Posted 10 years ago
There are few desserts I love more than brownies... Except maybe s'mores which I am finally making tonight. I
Posted 10 years ago
Sour cream loaf cake filled with berries and peaches and pastry cream.
Posted 10 years ago
Grilled Italian Sausage on a Soft Bun, then covered in caramelized onions and roasted red peppers. A real crow
Posted 10 years ago