We make a lot of quesadillas in our house. Tortillas? Check. Cheese? Check. Random fillers from the bottom of

A comforting breakfast for a cold day

Serves 2 people as main, 4 as sides

Grilled red pepper and basil with Spice it up! oil make a great topping for crunchy garlic bread. Make this re

These Kalua Pork Wontons with Pineapple Teriyaki Sauce are the perfect chic bite. Flavorful kalua pork melds w

Si no consumes Whey Protein puedes preparar esta proteica merienda con sabores complejos y deliciosos. Recomen

I recently ran out of one of my favorite spice blends and since I have been on a chickpea kick lately, decided

I recently ran out of one of my favorite spice blends and since I have been on a chickpea kick lately, decided

As much as I grill (pretty much twice a day), I actually don't cook that much steak. Anita's not much into ste

  The tomatoes have finally arrived. After seemingly endless weeks of staring at green tomatoes things ha

  The tomatoes have finally arrived. After seemingly endless weeks of staring at green tomatoes things ha

I would love to take credit for this recipe! It has been made in my house nothing short of a gazillion times!

Warm Corn and Tomato Relish - Fabulous as a side, in salads, wraps, pitas, as a dip and on crostini. A zillion

It's cocktail time! I'm manning up the bellini cocktail here at Mantitlement today with my Grapefruit Bee

A rich and fruity Blackberry & Raspberry Jam - delicious!

    Wow! It's the last hot sauce of  our hot sauce mania month! We can't believe it.  So we accide

Envie d'un petit dessert express, voici celui que j'ai réalisé dernièrement. La recette originale les pro

I make French Bread pretty often around here... Sometimes I'll double the batch to get two loaves from it!  W

Nocook Overnight Peach Oatmeal

My favorite cocktail in fudge form - somebody hold me! This Strawberry Daiquiri Fudge is perfect for your next

These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my

I made this cake for my friend Grace's birthday, and it was one of the funnest cakes I'd ever made. This cake

On the Menu Today~ How to Cut Whole Sun-Dried Tomatoes I love the flavor of sun-dried tomatoes. They add a del

Green beans, eggs, milk, cheese and cornmeal make this amazingly scrumptious casserole.

If there is one thing I love about Singapore, it has to be the multi-cultural environment that we live in. I l

Pesto is so classically Italian. It is not yet on par w

Because Jack has a fructose intolerance, we don't give him fruit juice very often. However, there are times wh

Frittata is the “kinda”, and I really mean loosely, lik

Breakfast is a good idea. Quinoa for breakfast is a great idea. Adding peanut butter to everything is the best

If you've made your pesto ahead of time, this lemon pesto grilled shrimp is an easy and delicious meal that yo

Easy, delicious and healthy, these oven-roasted carrots are a perfect accompaniment to any meal.

Hello and Happy Friday!   I realize I’ve been neglecting the blog this week and to be honest, I don’t

I have been an eMeals blogger for over the past year.  Each week I receive a weeks worth of low calorie recip

When you live on smoothies, you really need to come up with some variety in your recipes. At least, I do. I lo

Almond Roca Candy ~I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly l

Almond Roca Candy ~I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly l