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My favorite cocktail in fudge form - somebody hold me! This Strawberry Daiquiri Fudge is perfect for your next
Posted 10 years ago
These foolproof, Easy Drop Scones are a reader favorite and will soon become your favorite too! Welcome to my
Posted 10 years ago
I made this cake for my friend Grace's birthday, and it was one of the funnest cakes I'd ever made. This cake
Posted 10 years ago
On the Menu Today~ How to Cut Whole Sun-Dried Tomatoes I love the flavor of sun-dried tomatoes. They add a del
Posted 10 years ago
Green beans, eggs, milk, cheese and cornmeal make this amazingly scrumptious casserole.
Posted 10 years ago
If there is one thing I love about Singapore, it has to be the multi-cultural environment that we live in. I l
Posted 10 years ago
Pesto is so classically Italian. It is not yet on par w
Posted 10 years ago
Because Jack has a fructose intolerance, we don't give him fruit juice very often. However, there are times wh
Posted 10 years ago
Frittata is the “kinda”, and I really mean loosely, lik
Posted 10 years ago
Breakfast is a good idea. Quinoa for breakfast is a great idea. Adding peanut butter to everything is the best
Posted 10 years ago
If you've made your pesto ahead of time, this lemon pesto grilled shrimp is an easy and delicious meal that yo
Posted 10 years ago
Easy, delicious and healthy, these oven-roasted carrots are a perfect accompaniment to any meal.
Posted 10 years ago
Hello and Happy Friday!   I realize I’ve been neglecting the blog this week and to be honest, I don’t
Posted 10 years ago
I have been an eMeals blogger for over the past year.  Each week I receive a weeks worth of low calorie recip
Posted 10 years ago
When you live on smoothies, you really need to come up with some variety in your recipes. At least, I do. I lo
Posted 10 years ago
Almond Roca Candy ~I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly l
Posted 10 years ago
Almond Roca Candy ~I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly l
Posted 10 years ago
Oh you smokey apple-y veggie-y burger you! How you seduce me with your golden glow, your sensual aroma, and yo
Posted 10 years ago
Gluten free banana muffins with a surprise of Nutella inside. Extremely light and fluffy with just the right a
Posted 10 years ago
Today I explored and found yet another gem in my town.
Posted 10 years ago
This Chocolate and Peanut Butter Protein Smoothie was brought to you by V3 Life & Food. I received this pr
Posted 10 years ago
La bavette est un de mes morceaux de viande préférés ! Même si c'est déjà délicieux simplement poêlé
Posted 10 years ago
Whip up a batch of dark chocolate cake pops with mint in this easy recipe. Use a cake pop maker or roll them y
Posted 10 years ago
Couscous salad is a perfect make-ahead salad for days when you just can't be bothered to give a flyin' fark. I
Posted 10 years ago
A few weeks ago I was able to attend two Weekend Intensive courses at Matthew Kenney Culinary in Santa Monica,
Posted 10 years ago
This is my favorite watermelon salad recipe that was inspired by the salad served at the Halekulani. I did my
Posted 10 years ago
Every year when I ask Forrest what kind of birthday cake he wants, he gives me a different answer. I think he
Posted 10 years ago
Two childhood classics combined! A s'more mixed in with a rice krispie treat.
Posted 10 years ago
  Nom nom nom, these bars will blow your mind with textural supremacy! They are like a raw nanaimo bar, w
Posted 10 years ago
Red Velvet Cheesecake Cookies ~Red velvet cake is so pretty and perfect for the holiday season. We all know my
Posted 10 years ago
Growing up with busy public servant working parents, I spent many lunch hours cooking my own meals. One of my
Posted 10 years ago
Easy Five Minute breakfast packed full of nutrients!
Posted 10 years ago
This is decadent very quick chocolate dessert.
Posted 10 years ago
I hope you didn't miss my Inaugural Progressive Eats event; a new series I'm spearheading with a group of food
Posted 10 years ago
A beautiful light potato salad with fresh herbs - the perfect summer side dish.
Posted 10 years ago