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Pink Coconut Snowballs
Posted 10 years ago
For someone who wouldn't eat rapini as a kid, I sure love it now. All I need for a perfect lunch is a hunk of
Posted 10 years ago
A homemade Caesar dressing recipe that'll make you never want to buy the bottled stuff again.
Posted 10 years ago
This post is sponsored by The Beef Checkoff. All opinions are my own. In our house we love ordering Chinese ta
Posted 10 years ago
Using zoodles instead of traditional pasta lowers point value of this dish, but not the flavor.
Posted 10 years ago
Vetekrans Adapted barely, from The Great Scandinavian Baking Book Beautifully fragrant with cardamom and cinna
Posted 10 years ago
A great beginner green juice recipe for green juice newbies providing gentle sweetness from the carrot and app
Posted 10 years ago
Spectacular cheesecake brownie with Red Velvet Cake Mix, coconut, chocolate chunks and walnuts in the batter.
Posted 10 years ago
Anyone who has been to my blog knows that I love simple recipes. Really simple! The cool thing is that simple
Posted 10 years ago
This simple egg free pasta is quick and easy to prepare, and only takes minutes to cook!
Posted 10 years ago
Homemade Almond Butter Homemade Almond Butter is so easy to make and can really save you some money. Those lit
Posted 10 years ago
This mild chili is perfect over crunchy corn chips for a Nachos feast!
Posted 10 years ago
Whenever I get the spontaneous urge to make a pizza or bake some bread, I always find that I have run out of y
Posted 10 years ago
Juicy Pot Roast with Italian Ranch Sauce is a delicious slow cooked pot roast with a gravy made from Zesty Ita
Posted 10 years ago
This rich and creamy peanut butter mousse is accented with caramelized cashews and a bit of chocolate love.
Posted 10 years ago
Fudgy brownies topped with a shortbread cookie truffle, gooey caramel and melted chocolate- what could be bett
Posted 10 years ago
A simple and delicious Herb Roasted Cashew that can be served as a snack or appetizer!!
Posted 10 years ago
These thick, fudgy flourless peanut butter walnut brownie cookies are made in less than 15 minutes! Chewy, mel
Posted 10 years ago
How to Toast Pistachios. It's easy and quick, plus it brings out the flavour.
Posted 10 years ago
Wake up to this delicious berry-full bowl of chocolate overnight oats! Who can say no to chocolate in the morn
Posted 10 years ago
It's National Grab Some Nuts Day! I've grabbed some nuts today, have you? I grabbed cashews and pistachios and
Posted 10 years ago
A delicious Thai-inspired grown up gourmet version of the classic PB&J sandwich
Posted 10 years ago
This summer has been filled with delicious veggies from local farms! A while back, I picked up a bunch of dand
Posted 10 years ago
Pork Meatballs stuffed with cream cheese, panko crumbs and a good dose of garlic!
Posted 10 years ago
Easy to make and so very impressive! Fish "en Papillote" (in parchment paper) with delicious brown b
Posted 10 years ago
Warning. This recipe could be hazardous to a grumpy mood. And maybe even your eating plan if you overdo it. Bu
Posted 10 years ago
We love love LOVE pizza at our house.  We make it at least once a week! It's one of those foods that everyone
Posted 10 years ago
A rich and flavourful soup for a cold winter's night
Posted 10 years ago
I've been MIA from blogging for a while. Lots of changes at work, which includes a stint on nights for me. Tha
Posted 10 years ago
Don't bin leftover herbs, whiz up a jar of pesto!
Posted 10 years ago
Overwhelmingly popular plate lunch entrées reflect Asian influence. Of Japanese origin is Chicken Katsu
Posted 10 years ago
No browning of the beef is required for this easy Pop-in-the-Oven Beef Stew recipe. Simple, healthy comfort fo
Posted 10 years ago
Here is a nice idea for a summer salad that is fresh and filling at the same time. I usually don't use a lot o
Posted 10 years ago
  Une tarte caramel cacahuètes, une merveille. Imaginez avec  moi, un fond de pâte sablée, un beau ca
Posted 10 years ago
A double-chocolate, brownie flavored batch of overnight oats. These take minutes to prepare and taste so good
Posted 10 years ago
A delicious side dish made with peanut yogurt curry cooked with spices and dunked in with fried eggplants.
Posted 10 years ago