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Disclosure: this is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect.  Howev
Posted 10 years ago
A graham cracker crust, fudgy chocolate filling, and marshmallow topping make this pie a quintessential Indepe
Posted 10 years ago
Vichyssoise (pronounced vi-shē-swäz) is a French chilled soup made with potatoes and leek and serve chilled.
Posted 10 years ago
Photography by Christine Pittman in partnership with Produce for Kids.
Posted 10 years ago
You had me at golden beets, darling. Rare gems which only show themselves for such a short window of time. The
Posted 10 years ago
These orange flavoured soufflés are baked inside oranges for individual desserts. This recipe leaves nothing
Posted 10 years ago
This recipe is from Sarah at the Fantastical Sharing blog, which was adapted from the Je Suis Alimentageuse bl
Posted 10 years ago
Today’s Ramzan special post Rava Kanji / Thari Kanji/  Rava porridge / Thari kaacchiyathu as its called her
Posted 10 years ago
Simple turkey burgers are given an Asian flair with these easy to make Teriyaki Turkey Burgers!   Welcome
Posted 10 years ago
I joining in a Meatless Monday linkup with Tina Muir. After over five years of blogging and creating vegan rec
Posted 10 years ago
Source: Robin's friend Cassandra from Searcy, Arkansas
Posted 10 years ago
My favorite recipe for Peach Cobbler. Sweet juicy peaches baked in a sweet batter. Good with vanilla ice cream
Posted 10 years ago
Delicious gluten free vegan sunflower buttercup brownies!
Posted 10 years ago
I started this blog back in March of this year and I CAN NOT believe I have not posted this money saving recip
Posted 10 years ago
What You Will Learn: What is Bok Choy? Bok Choy vs. Baby Bok Choy How to properly choose, clean and cut fresh
Posted 10 years ago
This soup is perfect for a weeknight meal, but makes a nice presentation to serve to guests, too. It's healthy
Posted 10 years ago
Moustache et je pense à mon ami Benj' ! Vous allez me demander s'il est moustachu ? Oh non ... ma
Posted 10 years ago
I recently picked up some beautiful heirloom tomatoes and decided to keep it simple and make a caprese salad w
Posted 10 years ago
Gooey, sweet and crunchy, these s'mores can be made and enjoyed year around!
Posted 10 years ago
A super moist and light vegan gluten-free banana bread recipe with just a hint of sweetness and rich chocolate
Posted 10 years ago
[Tweet "Apple, Sage & Onion Pork Chops. Great weekend recipe!"] We love pork around here, but let's face r
Posted 10 years ago
Hi y'all...it's me! What's going on with you? Sorry about the lack of posts here at Just Putzing Around the Ki
Posted 10 years ago
One of the easy to make side dishes I absolutely adore during the summer months is sautéed zucchini and squas
Posted 10 years ago
Some of my fondest memories growing up where the family reunions and celebrations. Like a lot of Latino famil
Posted 10 years ago
A lovely blend of Greek and Italian flavors, all stuffed into a rolled chicken breast, and topped with an equa
Posted 10 years ago
I mentioned this on social media a few days ago, but I have to find myself a new bread machine now. The rod th
Posted 10 years ago
These delicious chocolate covered ice cream sandwiches are just like homemade Snack and a Half bars.
Posted 10 years ago
Having spent some time as a family in the UK, we became accustomed to what is a national institution, mushy pe
Posted 10 years ago
We just got back from the beautiful Gulf Shores, AL last night. Vacations are always so sad when they come to
Posted 10 years ago
This recipe for chocolate bacon cupcakes is just delicious. If you like chocolate and bacon, you'll love these
Posted 10 years ago
This recipe for chocolate bacon cupcakes is just delicious. If you like chocolate and bacon, you'll love these
Posted 10 years ago
I am on a mission to make ‘home-made’ everything – I started off with Hazelnut butter and then decided t
Posted 10 years ago
Photography by Christine Pittman in partnership with Produce for Kids.
Posted 10 years ago
  For some time now, I’ve seen a recipe for a simple one-ingredient banana ice cream circulating on t
Posted 10 years ago
This is tomato-y and sweet, with a nice underlying heat and spice. It is an easy sauce to make, and if you mak
Posted 10 years ago