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Tasty, creamy, decadent, healthy... confusing.
Posted 10 years ago
Morcon is a popular Filipino dish commonly served on holidays and special occasions. Like its European counter
Posted 10 years ago
Crepes are one of those things I just assumed must be difficult to make, so even though I LOVE them, I always
Posted 10 years ago
A versatile, creamy pesto that's great on sandwiches, pizza, pasta, eggs, potatoes and more!
Posted 10 years ago
In the back of my cupboard I found half a kilo (approx. one lb) of dried Goji Berries, still within “best be
Posted 10 years ago
Any ever had vanilla crumb pie? This is a delicious Amish favorite that I've had the pleasure of enjoying a ti
Posted 10 years ago
Spicy Tomato Sauce ~My Italian grandmother taught me that the foundation of all her pasta dishes was good sauc
Posted 10 years ago
Spicy Tomato Sauce ~My Italian grandmother taught me that the foundation of all her pasta dishes was good sauc
Posted 10 years ago
Rustic barbecue ribs smoldered in homemade Garlic BBQ Sauce. The meat is so tender it falls off the bone! Now
Posted 10 years ago
Star Anise's Happy Pho Shiitake Mushroom Soup. Gluten-free and vegan made with organic non-GMO tofu, portabell
Posted 10 years ago
Napoleon Grills sent me an amazing grill and the accessories to go along with it, and are sponsoring the summ
Posted 10 years ago
Delicious, moist banana bread. Good at high-altitude.
Posted 10 years ago
Savory Shortcakes
Posted 10 years ago
Pho is something that I didn't even know existed, let alone grow up eating, until just a few years ago. And m
Posted 10 years ago
Serves 2 Pico de Gallo Eggs Recipe Type: Breakfast Ingredients 1 cup Pico de Gallo 4 eggs Instructions Warm th
Posted 10 years ago
A refreshing summer drink that's healthy and hydrating.
Posted 10 years ago
A salad laced with broccoli, red onions, and roma tomatoes topped over pasta and viva Italian dressing.
Posted 10 years ago
Sometimes turkey sandwiches and hot dogs just won't cut it for a meal when camping. Just because we aren't in
Posted 10 years ago
Here are a few quick notes from Tales of the Cocktail 2014: -Ginger beer is one of my favorite cocktail/mockta
Posted 10 years ago
Une nouvelle déclinaison de financiers, ces douceurs à base d’amande que beaucoup adore. Après la version
Posted 10 years ago
Ok, that's it. I'm officially giving up fried onion rings. And fried pickles. From here on, it's these fried
Posted 10 years ago
I am a big fan of food that covers all your food groups in just 1 meal. My Paleo Shepherd’s Pie is liter
Posted 10 years ago
Remember those fluffy steamed pork buns you ate at the dim sum place or picked up at 99 Ranch Market? This is
Posted 10 years ago
This light and refreshing mango kiwi mousse is bursting with tropical flavors! Happy Friday :) I am posting tw
Posted 10 years ago
It's summer (DUH!) and that can only mean one thing...I am pickling {If you had any doubt, refer to my 'Things
Posted 10 years ago
Moist and delicious Lemon Pound Cake
Posted 10 years ago
There is a cute little pastry shop called Miette in San Francisco. It is like one of those very European-style
Posted 10 years ago
Be sure to check out this Strawberry Cake Mix Cookies Recipe for a delicious Cookie Recipe for Birthday Partie
Posted 10 years ago
Fresh scallops wrapped in prosciutto with sauteed lime asparagus
Posted 10 years ago
Breakfast is the most important meal of the day. You should make it a good one! This Crock Pot Potato Breakfas
Posted 10 years ago
An icebox cake layered with vanilla and strawberry ice cream on top of a buttery cookie crust; loaded with sli
Posted 10 years ago
¿No quieres pagar las costosas barras tipo Quest o Atkins? Aquí te tengo una forma de solucionar
Posted 10 years ago
You can find the peach salsa recipe here - http://culinarymamas.com/peach-salsa/
Posted 10 years ago
Quand l'Ecosse rencontre le Brésil dans un verre, cela donne ce cocktail Caïpi Balls
Posted 10 years ago
  This is a very easy to prepare dish, which can be served according to this combo suggestion, or accordi
Posted 10 years ago
Key lime cream cheese filling is sandwiched between two soft graham cracker sugar cookies in this sweet and ci
Posted 10 years ago