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A perfect combination of layers dressing with a delicious homemade dill-ranch dressing makes for a gorgeous sa
Posted 10 years ago
has taken me on an interesting gastronomic journey and revelations. I knew fermented food was great but GAPS d
Posted 10 years ago
Excited to share that my recipe was featured on Protein Pow for The 2014 Protein Wizard Competition! Unfortuna
Posted 10 years ago
Excited to share that my recipe was featured on Protein Pow for The 2014 Protein Wizard Competition! Unfo
Posted 10 years ago
If you're an avocado lover like me, you won't be disappointed. This is a creamy and refreshing chicken salad m
Posted 10 years ago
Mango milkshake prepared using soya milk. A chilled mango soya milkshake can be served to beat the heat during
Posted 10 years ago
These cookies are crack. Crack cookies. Once you start eating them you forget where you are and what you were
Posted 10 years ago
Photography by Christine Pittman in partnership with Produce for Kids.
Posted 10 years ago
Yo era de las que era adicta a los tés helados de botellita que compras en el super, oxxo, seven y más. Desd
Posted 10 years ago
Grilled Thai Beef Satay with Peanut Sauce The Spice is Right: ”Variety's the very spice of life. That gives
Posted 10 years ago
I marinaded the steak for 3 days so it had lots of flavor when I finally cooked it but a simple night in the f
Posted 10 years ago
Makes about 36-38 mini biscuits.
Posted 10 years ago
This recipe came about the same way that Two Bean Salad did last week.  I was scrounging around the fridge an
Posted 10 years ago
I used spelt flour for my dough and it did take on a toasty almond color. Use all-purpose flour if that suits
Posted 10 years ago
A summery chicken soup with yellow squash, fresh corn, avocado.
Posted 10 years ago
It is summer and burgers are all the rage. Not everyone is a carnivore or prefers a meat patty.  A majority o
Posted 10 years ago
Classically delicious meatballs with a perfectly simply and spicy marinara sauce.  Low Carb, Paleo, HCG P2 an
Posted 10 years ago
Chicken, bacon, ranch, cheese and bread, how could you go wrong with any of those ingredients. This recipe is
Posted 10 years ago
This smoothie recipe is ultra green and ultra delicious. Do you want a complete meal on the go? Definitely giv
Posted 10 years ago
Shake It Up! You can roast almost any vegetable and stuff it in a pita pocket. Just take care with vegetables
Posted 10 years ago
Here's a wonderful, cheesy, gooey bite from Martha Stewart. Baked, not fried. Enjoy! Cheesy Baked Jalapenos In
Posted 10 years ago
This chicken went so fast! I had a grill full of it and had to hurry to get a picture of the last 3 pieces! I
Posted 10 years ago
This recipe is easily doubled and makes a great snack for the entire family! Make sure to rip kale into big pi
Posted 10 years ago
A favorite childhood treat in a grownup cocktail.
Posted 10 years ago
It's been too long since I posted a must-make dinner recipe, hasn't it?  It could be because I don't like to
Posted 10 years ago
A high protein frozen yogurt to satisfy that sweet tooth and increase your dietary protein! This Chocolate Pr
Posted 10 years ago
I'm always looking for ways to sneak veggies into my kids' diets. They flat out refuse vegetables most of time
Posted 10 years ago
It can be tricky to find healthy foods that kids want to snack on day after day, but these crunchy little guys
Posted 10 years ago
A delicious and fresh guacamole dip with grilled corn!
Posted 10 years ago
Besides my absolute favorite chocolate and cherry ice cream sandwich recipe, what better combination is there
Posted 10 years ago
Today, I present to you the easiest stir fried green beans with fresh sliced garlic, red onion and crunchy ses
Posted 10 years ago
This is the best blueberry cake EVER - it's  INCREDIBLE (if I do say so myself)!  The secret ingredient in t
Posted 10 years ago
A creative and healthy gluten-free recipe for Southwestern Cauliflower Crust Pizza.  Asheley and I get on the
Posted 10 years ago
I recently had an opportunity to try Kenny Chesney's new rum line, Blue Chair Bay Rum. Produced in Barbados ju
Posted 10 years ago
Chermoula is a Moroccan sauce made from cilantro, parsley and various spices that's normally paired with lamb
Posted 10 years ago
Sorvete de baunilha de verdade é outra história. A coisa é séria. Você não quer largar o pote. Cremoso e
Posted 10 years ago