The Stock Pot: Sweet Treats – Strawberry Napoleons Reason #677 why I love puff pastry: Strawberry Napoleons

French Dip Sandwiches Mother of Invention: “I don’t believe in accidents. There are only encounters in his

Grilled Thai Beef Satay with Peanut Sauce The Spice is Right: ”Variety's the very spice of life. That gives

Cobb Salad Remember the scene in the movie Julie & Julia where Julie is meeting her frenemies for their mo

The Stock Pot: Sensational Sides - Watermelon Feta and Arugula Salad This is one of those fantastic dishes tha

Creamy Corn Chowder with Summer Herbs It’s hard to tire of fresh, sweet corn when it’s at its peak from Ma

The Stock Pot: Sweet Treats - Chocolate Chocolate Peanut Butter Cookies I can’t seem to leave well-enough al

New York-Style Pizza Supreme Let’s say that someone dropped the “you’re-on-a-desert-island-and-all-you-c

The Stock Pot: Sweet Treats - Lindy's Sour Cream Pound Cake One of the many things that I love about my momma

The Stock Pot: Sensational Sides - Creamy Coleslaw Memorial Day is right around the corner and you know what t

Grown-Up Fish Sticks Something Fishy: I’m sorry. But I don’t trust the Gorton’s Fisherman. (Alternate po

The Stock Pot: Sweet Treats - Devil's Food Cupcakes Conversation between Frank (our good friend and tennis Yod

Classic Tuna Salad When I was a teenager, I met a man at the beach who ran his family’s New York delicatesse

Broiled Lobster Tails with Garlic Butter Lobster is ocean luxe at its best and delivering a feast starring thi

The Stock Pot: Sensational Sides – Mexican Rice “What are your thoughts on rice?” I asked my husband on

The Stock Pot: Sweet Treats – Banana Pudding Growing up, my mother absolutely did the lion’s share of the

Grilled Lamb Chops 10 Food Styling Tips Everyone Can Use I’ve always been a firm believer in presentation 

The Stock Pot: Sensational Sides - Brown Butter Brussels Sprouts Technically, Brussels sprouts are “winter�

Spinach and Mushroom Quiche Quiche me, you fool… Conversation between Adam and me a few months ago: Adam: Wh

Linguine with Clams Now we’re cookin’! Book Preview! We are pleased and happy to announce that our newest

The dough needs to rest in the refrigerator for an hour before baking.

The Stock Pot: Sensational Sides - Roasted Beet Orange and Goat Cheese Salad I am a terrible wife. Not categor

Coconut Cream Pie Sometimes you feel like a nut… Coconut, I think, is one of those flavors that divides the

The Stock Pot: Easy Breakfasts - French Toast with Caramelized Bananas When I was growing up, every now and ag

Grouper en Papillote Dinner? It’s in the bag… To me, food is all about the entire experience and, honestly

The Stock Pot: Sensational Sides - Hushpuppies with Cinnamon-Honey Butter Legend has it that the term “hushp

Vanilla Cream Cheese Pound Cake Peace of Cake: "Grandmas are moms with lots of frosting." -Unknown I was six w

Oysters Rockefeller Oysters Rockefeller was a dish created by Jules Alciatore of Antoine’s restaurant in New

Bacon-Wrapped Filet Mignon I have this theory that if every single person on the planet (not single - like unm

Sunday-Best Pot Roast “When I walk into my kitchen today, I am not alone. Whether we know it or not, none of

Veggie Spaghetti I’m a little ashamed to admit this, but there was a period in my life where I labored under

Shrimp and Grits Southern Comfort: “An inexpensive, simple and thoroughly digestible food [grits] should be

The Stock Pot: Sensational Sides – Creamy Cheese Grits I grew up with grits and I love them. They're in my C

The Stock Pot: Sweet Treats - Easy No-Bake Granola Bars Want to raise the bar on a favorite store-bought treat

The Stock Pot: Sweet Treats - Walnut-Sour Cream Coffee Cake Who in the world sneaks a piece of coffee cake bef

 Chicken Noodle Soup When the weather turns cold and damp or I feel a cold might be coming on, there’s noth