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A fused indo-chinese preparation of spaghetti pasta with vegetables.
Posted 10 years ago
I get emotional every time I see this recipe in my collection. Irina shared it with me many years ago. Irina,
Posted 10 years ago
Today I'm going to share my secret super quick and easy carrot cupcake recipe. I've been making these cupcakes
Posted 10 years ago
Today I'm going to share my secret super quick and easy carrot cupcake recipe. I've been making these cupcakes
Posted 10 years ago
Easy Blackberry Bread Pudding Cake- Grain free, easy Blackberry Bread Pudding Cake with low carb version.   E
Posted 10 years ago
Tequila Sunrise Sorbet! A refreshing, light dessert that pairs perfectly with spicy mexican food.
Posted 10 years ago
This shop has been compensated by #CollectiveBias, Inc. and its advertiser #kefircreations. All opinions are m
Posted 10 years ago
When the Recipe Redux theme this month was showing how we like to using liquors in our recipes..I knew right a
Posted 10 years ago
It is time again for the “Secret recipe club” reveal!  I am sure you all know what the club is about,
Posted 10 years ago
A delicious Italian salad with homemade croutons, slow roasted tomatoes and diced prosciutto. A little extra w
Posted 10 years ago
The perfect sweet treat and you don't even have to turn your oven on!
Posted 10 years ago
Looking for the perfect appetizer for your summer event? Check out this yummy Bruschetta recipe here!
Posted 10 years ago
Looking for the perfect appetizer for your summer event? Check out this yummy Bruschetta recipe here!
Posted 10 years ago
Refreshing Limeade Slush is the best drink for hot afternoons. Pairs great with Mexican food!
Posted 10 years ago
  Romanian sour soup with meatballs or Ciorba de Perisoare is one of the most traditional soups of the Ro
Posted 10 years ago
Hawaiian sweet rolls?  I've crawled out from under my rock home again and discovered another food I've never
Posted 10 years ago
Easy DIY Cronuts
Posted 10 years ago
Jazz up a packaged salad with just a few simple ingredients. Make ahead for a grab-and-go lunch; just add dres
Posted 10 years ago
A couple days ago I was at Walmart and saw Blackberry Kool-Aid on the seasonal aisle. Blackberry Kool-Aid! It'
Posted 10 years ago
I don't know if it's more shocking that this is my TENTH month participating in Recipe Redux or that it's alre
Posted 10 years ago
Simple Slow Cooker Pork Tenderloin that gives you a succulent meal without the hassle... And without the salt!
Posted 10 years ago
Chicken curry salad is fabulous stuff. I love it when it comes time to have chicken "again". It offers flavors
Posted 10 years ago
Yuca, yucca root, or cassava is native to Brazil and the tropical areas of the Americas.  It’s widely grow
Posted 10 years ago
Not one, not two, but THREE chocolates make up this most delicious, chewy and addictive cookie...and oh wait,
Posted 10 years ago
My daughter is a huge lover of dill pickles and of course her favorite kind are nearly 5 dollars a jar! I saw
Posted 10 years ago
Crockpot Baked Beans with bacon: Sweet, spicy, and smokey baked beans simmered low and slow in the crockpot. B
Posted 10 years ago
This is a quick and easy homemade spaghetti sauce recipe. It completely replaces buying store bought and it ta
Posted 10 years ago
Las alitas de pollo en salsa teriyaki, son la botana perfecta para cualquier ocasion, faciles de preparar y a
Posted 10 years ago
  I've bought quite a lot of blueberries lately as they are not only cheap, around S$7 plus for 3 punnets
Posted 10 years ago
Add one hour for pork cutlets to brine in the refrigerator.
Posted 10 years ago
I'm happy to report that the thought of making fortune cookies is more daunting than the task is. I knew I wan
Posted 10 years ago
  Today I'm mad at the world. Not only am I pissed
Posted 10 years ago
A simple and healthy filling vegan and gluten-free lunch or dinner sweet potato and chickpea salad recipe.
Posted 10 years ago
If you were celebrating National Lollipop Day, what would YOU make? Probably something more unique and intrigu
Posted 10 years ago
A twist on a traditional Mojito
Posted 10 years ago
Photography by Christine Pittman in partnership with Produce for Kids.
Posted 10 years ago