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Combine classic S'Mores and Chocolate Chip Cookies into one adorable little dessert bite!
Posted 10 years ago
  "ONLY USE THIS AGED BALSAMIC VINEGAR ON FRESH FRUIT, ROZ!" Culinary words of wisdom spoken from my cous
Posted 10 years ago
Have you grilled on a Cedar Plank? I first tried this fantastic salmon preparation about about a month into my
Posted 10 years ago
I am a two-handed chef who needs all her tools available when cooking.  So for this week’s Sunday Supper d
Posted 10 years ago
Allrecipeshere Facebook0 Google+0 Twitter0 Pinterest0 LinkedIn0 Bellam Payasam With Rice On Varalakshmi Pooja
Posted 10 years ago
The Produce Project’s Seasonal Produce Baskets offer a balanced selection of our favorite, seasonal items, h
Posted 10 years ago
I have made a second video to follow on from the first one about the symptoms of irritable bowel syndrome (IBS
Posted 10 years ago
Banana peppers or Mulagu bhaji stuffed with chicken masala, perfect evening snack on a rainy day... It's hard
Posted 10 years ago
Cheesy Garlic Breadsticks When it comes to watching what I eat, I can turn down just about anything, other the
Posted 10 years ago
Sweet and Tangy Maple Mustard Chicken -sweet maple syrup and tangy mustard come together over chicken. Super q
Posted 10 years ago
Hello paleo people, and welcome to yet another recipe. This time we have some savory paleo french onion soup!
Posted 10 years ago
Sweetness of limeade meets the coolness of mint to create the Mojito Limeade. A recipe from Seduction in the K
Posted 10 years ago
A cocktail in a cupcake, this moist and yummy Piña Colada Cupcake topped with a coconut rum cream chees
Posted 10 years ago
If you’re watching your carbs, you can still enjoy your risotto without using rice! Your food processor
Posted 10 years ago
Two ingredients make the most delicious sweet n' sticky kielbasa dinner. Serve with a side of mashed potatoes!
Posted 10 years ago
Raspberry Melt-Aways - Melt-in-your-mouth butter cookies with a fabulous, fresh raspberry icing!
Posted 10 years ago
These Dark Chocolate Peanut Butter Swirl Brownies are made with Mini Reese's Peanut Butter Cups and a peanut b
Posted 10 years ago
  Chtitha moukh, une spécialité algérienne réalisée principalement durant l'aid el kebir. Il s'agit
Posted 10 years ago
These muffins are perfect for summer picnics and get togethers. They're so fresh, moist and full of flavour.
Posted 10 years ago
Cucumber Avocado Basil Mint Gazpacho is the perfect summer time soup and is so refreshing because its served c
Posted 10 years ago
Nobody has ever accused me of holding back when it comes to eating. Obviously, I love food. What I don't like
Posted 10 years ago
Gnocchi fai da te con sughetto di pesce spada, un insolito condimento per gli gnocchi
Posted 10 years ago
DIY potato dumplings with sauce of swordfish, an unusual condiment for dumplings
Posted 10 years ago
DIY potato dumplings with sauce of swordfish, an unusual condiment for dumplings
Posted 10 years ago
Gnocchi fai da te con sughetto di pesce spada, un insolito condimento per gli gnocchi
Posted 10 years ago
Hola friends! Late last night I flew back home from my vacation in Mexico and I couldn't wait to get into th
Posted 10 years ago
A delicious protein packed dairy-free and vegan smoothie for a nice breakfast, mid-day snack or dessert. You'l
Posted 10 years ago
A super quick supper for 2.
Posted 10 years ago
Vegan and Gluten-free brownies from MinimalistBaker.com (slightly modified but not by much)
Posted 10 years ago
Hummus is kicked up a notch with sweet potatoes, chipotle and lime. This hummus is lower in calories than regu
Posted 10 years ago
Smashed Chickpea Avocado Sandwich. An easy sandwich to make that's filling, tasty and healthy.
Posted 10 years ago
Cherry peach crumb bars - perfectly balanced with just the right amount of fruit and just the right amount of
Posted 10 years ago
Make sure to REPIN this recipe :) I have had so much fun cooking shrimp this year :) I really think it is perf
Posted 10 years ago
Chocolate cookies with an added bonus of pistachios and orange zest.
Posted 10 years ago
Bake the pizza directly on the oven rack if you prefer the extra crisp in the crust.
Posted 10 years ago