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El medallón de foie caramelizado es un plato que se puede clasificar en la categoría de entrante
Posted 10 years ago
It's time to heat up the grill and celebrate the 4th of July with a simple, but flavorful grilled BBQ chicken!
Posted 10 years ago
My new favorite breakfast is yogurt with fruit and granola. I have been eating it every morning for 2 weeks no
Posted 10 years ago
If you are looking for clean eating recipes or AdvoCare snack ideas check out this recipe. Since we don't sna
Posted 10 years ago
Ah... Olive Garden Salad Dressing. One of the best things to happen to salad EVER. It's so flavorful and accom
Posted 10 years ago
Pastelitos de Guava are a typical Latin American/Caribbean dessert made with cream cheese and guava paste enca
Posted 10 years ago
A great way to use up extra egg whites and the dessert is gluten-free!
Posted 10 years ago
Make sure to pin this recipe :) You guys are have been loving my detox water recipes --- so I have been playin
Posted 10 years ago
My kids keep asking me to make these for their lunch boxes. They loved them and I now make them in bigger bat
Posted 10 years ago
Moist, tangy, sweet and totally delicious! This Lemon & Poppyseed Syrup Cake will have you absolutely droo
Posted 10 years ago
Beautiful, fresh and moist! This Lemon and Poppyseed Syrup Cake is absolutely divine!
Posted 10 years ago
On the Menu Today~ Dulce de Leche Cheesecake If you are a fan of caramel and cheesecake... This  cheeseca
Posted 10 years ago
Kids love cheese.  That is a fact. I think most adults love cheese too. Cheese just makes everything taste be
Posted 10 years ago
As much as I love to eat as healthy as I can, I still have a bit of a sweet tooth. Thankfully, over the years
Posted 10 years ago
This Suran Chips Recipe is made in Goan style. I have made exactly the same way as fish is fried in Goan.
Posted 10 years ago
This pulled pork breakfast egg skillet recipe combines lightly caramelized onions and tomatoes with tender fal
Posted 10 years ago
You eat healthy, you exercise, but you have a few pounds that you just can't seem to get rid of. No matter how
Posted 10 years ago
Easy ice cold lime margarita.
Posted 10 years ago
Crispety, crunchety, tasty fried okra!
Posted 10 years ago
Dill pickles lightly beer battered and fried until golden and crispy with pickles in the dipping sauce. Great
Posted 10 years ago
schezwan fried rice - spicy stir fried indo chinese recipe of vegetables and rice in schezwan sauce.
Posted 10 years ago
Red White and Blue Oreos Planning a big Fourth of July bash in the backyard with lots of food and friends? The
Posted 10 years ago
A cool and refreshing watermelon salad with red onion, blue cheese crumbles, baby arugula, and spicy pecans.
Posted 10 years ago
Reese's Brownie Cheesecake Bars are chuck full of gooey chocolate and peanut butter flavor. This no bake desse
Posted 10 years ago
So I’m trying to get back into cooking again.  Today I’m making two recipes out of the same ingredients.
Posted 10 years ago
Who knew that Meatloaf is made better with PRUNES and Bacon!! This is a flavorful moist meatloaf. The ingredie
Posted 10 years ago
This recipe for Banana Layer Cake with Chocolate Cream Cheese Frosting makes one of the moistest banana cakes
Posted 10 years ago
Lean ground turkey is infused with sweet roasted red peppers and tart lime, grilled up and served on a scrumpt
Posted 10 years ago
Esta es una receta super f??cil que te puede sacar de apuros si en alg??n momento necesitas preparar dulces pa
Posted 10 years ago
A glaze that will spice up any beef meat loaf
Posted 10 years ago
Toast that is crispy on the outside and chewy on the inside. If you like toast, you need to make this.
Posted 10 years ago
My very first subscription to a food magazine was Bon Appetit in July 2008, it was the BBQ issue, but the very
Posted 10 years ago
What's a 4th of July party without a sweet and delicious dessert? This Frangelico Berry Trifle is my red, whit
Posted 10 years ago
Coconut aminos are an interesting substitute for soy sauce. It's actually slightly sweet, and not nearly as s
Posted 10 years ago
I go back and forth with eggs. Some weeks I can't get enough of them. Other times, I wouldn't touch them with
Posted 10 years ago
Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy pineapple coconut c
Posted 10 years ago