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I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as part of
Posted 11 years ago
A creamy egg noodle casserole with chicken, asparagus, mushrooms, spinach, and Parmesan cheese.
Posted 11 years ago
  I first made this simple Cilantro Lime Salad Dressing for Cinco de Mayo a couple years ago after t
Posted 11 years ago
A delicious recipe for Italian Lemon & Olive Oil Pound Cake. This cake has a wonderful natural lemon flav
Posted 11 years ago
This month's Pass the CookBook Club book is Breakfast for Dinner by Lindsay Landis and Taylor Hackbarth of Lov
Posted 11 years ago
How about a simple and quick 5 ingredient recipe that involves creamy smashed potatoes with Parmesan and fresh
Posted 11 years ago
I seriously absolutely completely 100% loved my birthday this year. There was nothing extravagant about it, I
Posted 11 years ago
Somebody call TA (Tartines Anonymous - because that obviously exists somewhere). I am obsessed with tartine
Posted 11 years ago
Brilliant, easy Turkish Bread, it's chewy, soft and unfortunately moreish.
Posted 11 years ago
Skinny Sriracha Egg Salad made with plain yogurt, avocado, and Sriracha hot sauce. A deliciously healthy optio
Posted 11 years ago
You can use any flavor of Greek yogurt in this recipe – plain or flavored, full, low or non-fat will all
Posted 11 years ago
Chipotle Chicken Lettuce Wraps - cut back on the calories without cutting back on the flavor! These lettuce wr
Posted 11 years ago
An updated version of the classic marinated salad.
Posted 11 years ago
This healthy dinner salad can be customized to your family's tastes for a healthy dinner everyone likes!
Posted 11 years ago
These Fudge Brownie Cookies have that delicious chewy, brownie-like texture that we all love. It's just like e
Posted 11 years ago
Grilled Zucchini Salad
Posted 11 years ago
What makes these cookies outrageously ooey-gooey perfection? Three different kinds of chocolate, bits of caram
Posted 11 years ago
from Fine Cooking Magazine, April/May 2014
Posted 11 years ago
Makes- 12-15 muffins
Posted 11 years ago
This post brought to you by Puerto Rico, The All-Star Island. All opinions are 100% mine. Puerto Rico- an Isla
Posted 11 years ago
If you’re a fan of Rolo’s, you’ll love these bars! Slightly crisp on the outside, chewy on t
Posted 11 years ago
This pulled pork tastes like it was smoked for hours in a barbecue, but really was cooked in your oven! It goe
Posted 11 years ago
It's been awhile; I don't think in all the many years I've been blogging that I have not introduced something
Posted 11 years ago
Protein packed eggs lend a healthy creaminess to this take on a classic comfort soup.
Posted 11 years ago
Ever since my sailing trip in February, I've been keeping a list of recipes I'd like to make. Not clipped reci
Posted 11 years ago
Nacho Casserole is a delicious and filling, one-dish meal that your entire family will love. Toss ingredients
Posted 11 years ago
  Gyoza, if you haven't had them before, are an Asian style dumpling that are filled with meat or vegetab
Posted 11 years ago
Amazing homemade bread recipe for the breadmaker. This one includes ranch dressing mix and cheddar cheese and
Posted 11 years ago
Somehow polenta has gotten the reputation of being difficult to cook. That you have to stand over it and stir
Posted 11 years ago
Delicious and easy Mini Meringues - perfect for your next party or special occasion.
Posted 11 years ago
This raspberry coconut smoothie is healthy, vegan and full of vitamines. Let's serve ourselves
Posted 11 years ago
Another one of my friends had her baby yesterday, a beautiful baby girl names Louisa! I tell ya, It’s baby s
Posted 11 years ago
A hearty new twist on mom's deviled egg recipe.
Posted 11 years ago
El atún es un pescado azul rico en ácidos grasos Omega3  por lo que además de ser rico en proteínas es ba
Posted 11 years ago
  I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as p
Posted 11 years ago
Red Velvet Cupcakes with Cream Cheese Frosting. Moist red velvet cupcakes with a hint of cocoa, plus swirls of
Posted 11 years ago