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The Strawberry Puree Martini is a simple and delicious martini, which takes advantage of fresh from the garden
Posted 9 years ago
A deliciously simple recipe featuring summer squash.
Posted 9 years ago
It's summer time and when I was growing up one of my favorite desserts to eat in the summer was a slice of fre
Posted 9 years ago
A unique, delicious pasta dish...with the flavors of parmesan, mushrooms, snap peas, lemon , etc.
Posted 9 years ago
Inspired by the book Babycakes Covers the Classics, these gluten-free vegan donuts are a soft and doughy delig
Posted 9 years ago
Roasted sweet potatoes and chicken call for a substantial salad that will fill you up and keep you healthy. I
Posted 9 years ago
S'mores - the quintessential American bonfire food. Toasted and golden, flaming and burnt to a crisp. Everyone
Posted 9 years ago
No doubt that Mexican cuisine is one of my favorites.  But I really love the fresh and healthy style of Mexic
Posted 9 years ago
In my college days, I loved eating Chinese food. Once I switched to a wellness lifestyle and realized what was
Posted 9 years ago
This summer vegetable frittata recipe is such a delicious, easy and healthy dish! One of the best things about
Posted 9 years ago
Peanut Butter and Jam Cakes! Oh myyyyyy Yields 13 cakes! Per cake: 134 calories | 4.2g fat per muffin | 17g Ca
Posted 9 years ago
Makes about 500mls of sauce.
Posted 9 years ago
These eggplant parmesan stacks are a lighter, quicker version of traditional eggplant parmesan. Eggplant is sa
Posted 9 years ago
You have probably had orange chicken from your local take-out but did you know you can make it at home? This d
Posted 9 years ago
I love this new green pan that I bought recently and I have been using almost every day. The first dish that I
Posted 9 years ago
Fresh herbs are some of my favorite ingredients to cook with because they add so much flavor and nutrients to
Posted 9 years ago
I have been making this turkey meatloaf for years.  The recipe was actually from the Jennie-O package the gro
Posted 9 years ago
  I  love summer. I'll admit, it's not my absolute favorite of all the seasons-- I've got to save that s
Posted 9 years ago
  I  love summer. I'll admit, it's not my absolute favorite of all the seasons-- I've got to save that s
Posted 9 years ago
I mentioned this to several of my friends recently and they had never learned How to Cook Corn on the Cob in t
Posted 9 years ago
It is blueberry season! What does it mean? It means that you should stuff your face with as much blueberry as
Posted 9 years ago
Shrimp, linguine, fresh onions and peppers still crisp-tender, mushrooms, tomatoes.
Posted 9 years ago
This simple salad that combines just four ingredients - tomatoes, corn, arugula, and basil will become a stapl
Posted 9 years ago
 Chocolate and coconut are one of our favorite combinations!  I recently got this popsicle mold and
Posted 9 years ago
This recipe can easily be made gluten-free by using gluten-free oats and substituting gluten-free oat flour fo
Posted 9 years ago
Summer eggplant parmigiana casserole of eggplant slices coated in pesto and cheeses, layered with tomato sauce
Posted 9 years ago
This simple, hearty Slow Cooker Tortellini Soup served with a side of garlic bread makes a perfect, easy dinne
Posted 9 years ago
This recipe makes two high 10x12 casserole dishes filled to the top.
Posted 9 years ago
The nutty and sweet figs along with the refreshing orange zest, and flax seeds as the egg replacer; a truly ve
Posted 9 years ago
I love it when inexpensive, super-healthy ingredients come together in a totally unfussy way to make something
Posted 9 years ago
Moist, fluffy banana cake topped with creamy peanut butter frosting and filled with rich, chocolate fudge gana
Posted 9 years ago
Heatwave over England alert! Yes where those of you in Texas, Australia or Middle East think about it with dre
Posted 9 years ago
Dès que j'ai vu les photos de cette recette, j'ai tout de suite souhaiter la faire. Des cerises m'attendaient
Posted 9 years ago
Breakfast has always been kind of a problem for me. As is the case with all good Moms, mine wanted us to all h
Posted 9 years ago
Salisbury steak is a great combo of savory and smooth. Enjoy!
Posted 9 years ago
Quinoa for breakfast? OMG yes! It's got the comforting-warm-sweet of oatmeal and the fabulous healthiness of q
Posted 9 years ago