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A quick and easy chicken marinade that celebrates the flavours of the Pacific Northwest.
Posted 11 years ago
The Cinco De Mayo recipe pack can now be downloaded as a PDF here! To celebrate Cinco de Mayo, we will be high
Posted 11 years ago
Green Bean Chips
Posted 11 years ago
I included the falafel recipe here for convenience but you can also get my recipe at the link above.
Posted 11 years ago
So I’m super serious yall! This taystes like Chick Fila! I know this is a Paleo site in all but I freakin lo
Posted 11 years ago
If you looking for a pizza recipe that’s a little different give this Fajita Pizza Recipe a try it’s reall
Posted 11 years ago
These wings are so good! and amazingly enough all you need to do is mix everything together and bake – t
Posted 11 years ago
You know how a lot of times pictures on pinterest look way better than the real thing? This is not one of thos
Posted 11 years ago
A delicious, healthier take on a Starbucks Frappuccino, that you can make at home!
Posted 11 years ago
Happy Thursday everyone! I'm very tempted to start this post by telling you how disappointed I am that my hock
Posted 11 years ago
Homemade pecan butter slightly sweetened with maple syrup, vanilla, and spiced with cinnamon. You won't be abl
Posted 11 years ago
It's a good thing that blueberry season is just around the corner, because I know I'm gonna need to bake anoth
Posted 11 years ago
Cinco de Mayo is coming up! Do you have a kick-ass margarita at the ready? I do. This recipe for the perfect m
Posted 11 years ago
Just like the kid classic, only better!
Posted 11 years ago
A recipe to celebrate moms and fair trade!
Posted 11 years ago
We picked up a batch of chocolate chip brownies at an Amish bake sale last weekend.  Chocolate brownies a
Posted 11 years ago
Tangy horseradish guacamole is the perfect dip for steak and beef roasts or try it on your next burger!
Posted 11 years ago
A clever and delicious appetizer for your Mexican Food buffet.
Posted 11 years ago
Here's a super simple recipe for White Chicken Chili. I adapted it from The Neely's White Chicken Chili recipe
Posted 11 years ago
I love the Kentucky Derby; the truth is I just love horses. It's not like I've ever had one but their size and
Posted 11 years ago
Un délicieux couscous algérien d’orge à la queue de bœuf. Généreusement préparé avec de la semoule d
Posted 11 years ago
I feel like I'm just now getting back into the swing of things here at The Table. Over the past few weeks, I'v
Posted 11 years ago
Le pain amérindien, cuit sur le grill et garni selon Elvis le King.
Posted 11 years ago
Le pain am??rindien, cuit sur le grill et garni selon Elvis le King.
Posted 11 years ago
Recipe: Stuffed Acorn Squash Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredients 5 acorn squash
Posted 11 years ago
C'est un peu comme le fameux "pulled pork", mais végétarien 😉
Posted 11 years ago
  So apparently this recipe is very close to The Cheesecake Factory’s DeVinci Pasta. I’ve never had i
Posted 11 years ago
Healthy, delicious Quinoa Taco Bowls combine the flavors of taco salad with the added benefits of quinoa for a
Posted 11 years ago
Trying to eat healthy at our house is always a challenge. Everyone has a different palette. The Wonderful guy
Posted 11 years ago
Oven-baked pork chops encrusted with a flavorful blue cheese breading, perfect for a quick weeknight dinner!
Posted 11 years ago
Tequila intoxicated melon is a glorious way to celebrate Cinco de Mayo or just to enjoy on a warm day. This &q
Posted 11 years ago
A classic Indian chicken and bell pepper dish gets a modern food truck makeover. Serve as a handheld sandwich
Posted 11 years ago
Baked Oatmeal is delicious for breakfast or as a snack bar when cooled. Baking oatmeal results in a spongy tex
Posted 11 years ago
khus syrup - cooling summer drink made from dried khus grass or vetiver without any synthetic color and preser
Posted 11 years ago
    Here's the latest installment of my "Cook Once, Eat Twice" series.  Because of my busy schedule
Posted 11 years ago
Ingredients 1 (15 oz) can of chickpeas, rinsed and drained or 1 1/2 cups of cooked chickpeas 1/2 cup all - nat
Posted 11 years ago