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If there is one food Jews love, it’s pickled stuff. And bagels, and rugelach, and kugel. Okay lots of th
Posted 9 years ago
Love cherries? Then you will love these creamy cherry almond popsicles. They are sweet and refreshing!! I have
Posted 9 years ago
 Turkey, brie, and sliced peaches, served warm on toasted ciabatta bread and topped with fresh arugula and sp
Posted 9 years ago
Superfood veggies, crumbled organic tofu, and loads of spices make this burrito a filling, flavorful, and comp
Posted 9 years ago
Subtly sweet and loaded with blueberry flavour, this blueberry muffin breakfast bake tastes just like a blueb
Posted 9 years ago
Hey, you, so what did you do this past weekend? I struck a Billy Joel concert off my bucket list when the lege
Posted 9 years ago
Hey everyone! So today I wanted to share  a great way to use up leftover blueberries. I made these Banana
Posted 9 years ago
I wasted no time starting up my CSA box again this past week after returning from a month long vacation in Kor
Posted 9 years ago
I can't make donuts and leave off my favorite!  I know I'm on a maple bacon kick, but I can't help it, it is
Posted 9 years ago
This is a quick redcurrant jelly recipe, bright and fruity. Great served later in the year with roast meats or
Posted 9 years ago
One of Tyler's favorite things to make is Grilled Portobellos. So today I am letting him take over the blog an
Posted 9 years ago
These flourless chocolate chip brownies are made with almond butter. This is gluten-free, delicious, moist and
Posted 9 years ago
Italian Picnic Salad We were invited to a BBQ dinner last night and were asked to bring a salad.  Instead of
Posted 9 years ago
What makes this Peanut Butter Pie so creamy and dreamy?  Heavy cream makes this peanut butter pie so light a
Posted 9 years ago
Shrimp and Mango Ceviche Salad Recipe: Inspired by the classic South American dish, this salad is great for su
Posted 9 years ago
*Just a note: You don't need to strain the cashews once blended since they're so soft they won't leave a gritt
Posted 9 years ago
This will be one salad you won't be able to forget and will have to make over and over again!
Posted 9 years ago
Coated in a tangy tahini-based dressing, these healthy Green Goddess Kale Chips are a definite crowd-pleaser!
Posted 9 years ago
Watermelon Fruit Salad with cherries, blueberries and a delicious mint-lime dressing. Easy, fresh and the perf
Posted 9 years ago
I'm finally back with a new recipe! And yes, it's another salad today. We don't have AC on the first floor and
Posted 9 years ago
When it's hot out, just add some spice! Filled with diced potatoes, pinto beans, tofu, and vegetables, this s
Posted 9 years ago
 Have you ever eaten cookies right out of the freezer?  I can't explain why they taste so good, they just do
Posted 9 years ago
G and I are both July babies so we always plan a mini vacation at this time of the year. As we will be le
Posted 9 years ago
Manchmal klappen Dinge einfach nicht so, wie man sie geplant hat. Man möchte 5 kg abnehmen und nimmt stattdes
Posted 9 years ago
This Balsamic Chicken Caprese Quesadilla recipe is a unique and tasty twist on the usual quesadilla.
Posted 9 years ago
aka Taco Tuesday with a TWIST! Because a. alliteration and b. YUM!  Recently I took a "How foodie are you?" q
Posted 9 years ago
  If there's one thing that tugs at my heartstrings more than anything else, it's Sue Bee Spun Honey!! Ev
Posted 9 years ago
  “For it is in giving that we receive.” ― Francis of Assisi There is a lovely Girl who works in th
Posted 9 years ago
Adapted from Pig Pig's Corner
Posted 9 years ago
These colourful rainbow popsicles are made with layers of fresh fruits for a refreshing healthy summer treat.
Posted 9 years ago
I was raised in the South, but my folks were both raised in the North. I grew up in a house that was geographi
Posted 9 years ago
Whenever Bryan goes out of town, naturally I make meals with ingredients that he refuses to eat. His least fav
Posted 9 years ago
Now it's the height of summer when beautiful fruit is in copious supply and available for just a few dollars.
Posted 9 years ago
Here's the deal. I'm turning 40 this week. I don't see this as a thing to hide. I think every single day I'm a
Posted 9 years ago
Cookies and Cream! One of my faves, so I threw it in these cookies & cream rice crispy treats! What I like
Posted 9 years ago
Cookies and Cream! One of my faves, so I threw it in these cookies & cream rice crispy treats! What I like
Posted 9 years ago