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I'm really excited to be sharing two things with you today: 1) A lightened up version of a classic recipe (hin
Posted 10 years ago
Last week I turned 26. Twenty-freakin-six! I'm not a big birthday person, don't like being the center of atten
Posted 10 years ago
I've recently fallen in love with collard wraps. It stems from my love of sandwiches, which turned into a love
Posted 10 years ago
If any time of the year deserves a little shake up, it’s summer. We spend most of our year stuck in the dail
Posted 10 years ago
If any time of the year deserves a little shake up, it’s summer. We spend most of our year stuck in the dail
Posted 10 years ago
Are you a snacker? I personally have always been a snack person. My snack attacks usually hit sometime between
Posted 10 years ago
Ever had a week that you look back on and wish that you could just erase? One of those points in time that you
Posted 10 years ago
I was never really a fan of veggie burgers until I started making them myself. At first, all I associated with
Posted 10 years ago
When I was in high-school, my family and I went to Costa Rica. It was a family vacation and we spent 12 days t
Posted 10 years ago
I had full intentions of posting a different recipe today, but a few things got in my way. First, the recipe I
Posted 10 years ago
I'm realizing as I'm writing this that I haven't shared a new smoothie recipe with you in ages. It's crazy bec
Posted 10 years ago
As many of you know, it's been a stressful past few weeks. But what's made it easier is knowing that I have th
Posted 10 years ago
adapted from Whole Foods Market
Posted 10 years ago
I think the most sacred part of food is that it has the ability to heal. And not just in the cure a hangover (
Posted 10 years ago
While I'm an Italian girl through and through, I have to say (and Mommom if you're reading this, I'm sorry), b
Posted 10 years ago
When I was little, my dad used to make us tuna melts on the weekends. It wasn't a lunchbox type of lunch becau
Posted 10 years ago
I have to admit, I think in my whole 26 years of living, I've only dyed easter eggs a few times. It just wasn'
Posted 10 years ago
slightly adapted from Oh She Glows
Posted 10 years ago
Flatbreads are one of those things that I honestly feel should be a staple in every diet. Not only are they gr
Posted 10 years ago
Since Friday is Valentine's Day and everything, I'm continuing to be cliche and giving you another chocolate r
Posted 10 years ago
Valentine's day = chocolate. Right? That's what we're told our entire lives. From that first Valentine's day i
Posted 10 years ago
Eating pasta drenched in a creamy sauce has to be one of the greatest things on earth. But what happens when y
Posted 10 years ago
Okay so two things are happening this weekend. First, we're starting our yoga challenge (yippee, come join us!
Posted 10 years ago
Today, we're bringing a little bit of summer to January. I love, love, love grilling, but for the past 6+ year
Posted 10 years ago
I wish I could have a sandwich every single day. For both lunch and dinner. They're one of my favorite things
Posted 12 years ago