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Sometimes, I wonder if I'm getting a little ridiculous with pumpkins every October :) I do love squash and loo
Posted 6 years ago
Warm and cozy hot chocolate pairs beautiful with fortifying herbs for the ultimate fall cocoa drink!
Posted 6 years ago
Buddha Bowls have become increasingly popular over the years-no surprise since they are a great way eat a bala
Posted 6 years ago
Cheese, cheese, cheese... It's one of the things people miss the most when transitioning to a plant-based diet
Posted 6 years ago
Cauliflower Leek soup is perfect year round! Readily available anytime of year, cauliflower is an incredibly s
Posted 6 years ago
An easy and healthy pasta is makes for a wonderful week-night dinner, when you want something that will please
Posted 6 years ago
Fresh strawberries in season don't need much to make them a perfect dessert all by themselves! But when it get
Posted 6 years ago
There's still a little time left for heirloom tomatoes, especially if you live in a warm climate! It may even
Posted 6 years ago
Spicy, citrusy, and creamy, Peruvian cuisine is known for it's fresh seafood dishes, with hints of lime and ch
Posted 6 years ago
Hellloooo, summer! Hellloooo, summer! I recently hosted a pop-up dinner with an edible flower theme and this c
Posted 6 years ago
  Sea scallops are a tender treat that many enjoy, but if you're following a plant based diet you have to
Posted 6 years ago
I've been a little obsessed with cooking flowers these days (in case you hadn't noticed). I even am having a p
Posted 6 years ago
You are going to love this recipe! It’s perfectly delicious and perfectly healthy! Just three simple ingredi
Posted 6 years ago
I love beautiful color in my salads and spring is the absolute best time to do it! Pansies are a common flower
Posted 6 years ago
Something I hear a lot from friends considering a plant-based diet is “but, what about CHEESE?? I could neve
Posted 6 years ago
We salt roast beets at work every day, and I have to say I have wondered, is it worth it for the home cook? Th
Posted 6 years ago
  Oh my goodness, I love salted caramel! As I've discussed in my earlier article about salt, it has a mag
Posted 6 years ago
Asparagus is the shining star of this simple spring soup! Infused with citrus notes and fresh herbs, it's simp
Posted 6 years ago
Spring is finally here! Sweet delicious berries are in the markets, the air is balmy and trees and plants are
Posted 6 years ago
Don't you love a nice sloppy sandwich sometimes? I do! Meaty mushrooms, caramelized onions, crunchy slaw and c
Posted 7 years ago
Black Bean chili is one of my favorite soups-so hearty and nutritious! Black beans are high in folic acid and
Posted 7 years ago
Smoothie bowls are one of the easiest options for a quick and healthy breakfast! All you need is some frozen f
Posted 7 years ago
This tonic tea is a wonderful way to start your morning as an alternative to a sweet smoothie-it's warming and
Posted 7 years ago
A Buddha Bowl is a way to approach dinner that ensures that you will be eating a meal that is yummy, satisfyi
Posted 7 years ago
While doughnuts aren’t exactly a health food, sometimes  you just crave something rich and chocolatey! My G
Posted 7 years ago
There is something so satisfying and easy about throwing a sweet potato into the oven and building a great veg
Posted 7 years ago
Shepherds' Pie is one of my favorite winter dishes, but it can be kinda heavy! I'm definitely not going to mak
Posted 7 years ago
Crispy roasted sesame broccoli is a perfect accompaniment to rice or noodles for a healthy, light dinner vegan
Posted 7 years ago
Sunchokes, also known as Jerusalem artichokes, are a funny-looking tuber with a delicate, artichoke-like flavo
Posted 7 years ago
One of the best things about my current job is all the delicious food I get to taste, but it has left me a lit
Posted 7 years ago
Roasted butternut is such a great addition to winter entree salads, served here with macadamia ricotta, walnut
Posted 7 years ago
Simple vegan Syrian red lentil soup with only 4 ingredients! Warming and comforting, this soup will become a r
Posted 7 years ago
I don't like to get political with my food posts, but all this talk about immigration we've been having these
Posted 7 years ago
At your next party, bring this lovely layered vegan seven layer dip to make yourself the hit of the party! E
Posted 7 years ago
Having a nice "paté" can make throwing together a healthy lunch a breeze. You can use this versatile recipe t
Posted 7 years ago
Even though cherries aren't quuuuiiiite in season yet, they are still perfectly delicious, especially when pai
Posted 7 years ago