My dehydrator is a tool that I fall in and out of love with. When I first got into raw foods, I was always mak

I have always loved the clean, subtle and complex flavors of sushi, but I don't eat fish.  More and more peop

Raw vegan falafel can really add heft and satiety to a simple salad or vegetables wrap! These are made out of

A warm and comforting winter soup with sweet potato glass noodles is a great cold weather entree. Ginger will

This Detox Soup is a great tonic in the winter months-it's chockful of healthy ingredients that will ground yo

If you're looking for something that will bust cravings, this cashew pepper jack will do the job! The texture

I have always loved candy canes-the cheery red and white stripes are so Christmasy! And the smell of peppermin

Sooo, it's a day after Thanksgiving and I can't even look at more food! And of course there's the leftovers. I

For those of you not familiar with socca, a traditional flat bread from the south of France, it's hard to desc

An easy spice mix to create at home! This recipe makes enough for 2 pies.

An easy and stunning recipe for the fall harvest table!

My friend brought back some GORGEOUS persimmons and kabocha squash a few days ago from Buena Loma Gardens, an

One thing that can be challenging when eating a plant based diet is making meals that are good for you but als

When I set out to create this dessert, I meant to make a tarte. A little background-I moved recently into a ne

Tamales are usually only made on special occasions, but with a little practice, you'll want to make them more!

As I write this, it's actually early October and most things are turning pumpkin right now. But one thing I I

This dish is an elegant addition to your holiday table! Beef wellington is a filet of beef wrapped in puff pa

Is there any word but CUTE to describe little baby pumpkins, no more than 3" wide? When I saw these in the fie

Beautiful baby eggplants will be in season and available at farmers markets for the next month or so. My favor

My friend Chef Jerry Yu from Vegetable restaurant in Los Angeles has shared this easy and delicious sweet pota

I was recently asked by the people over at kosherlikeme.com to do a guest post for them using parsnip. Even th

This wonderful gluten free recipe will really satisfy that craving for bread better tha almost anything I've e

Bibimbop is one of my favorite rice bowls around!

Cookies and ice cream-the perfect pairing! I have always loved gingerbread and these cookies are so soft and m

Tart and sweet, these cucpcakes have fresh pichuberries and Peruvian pisco!

A quick and easy summer soup-perfect for a light lunch or dinner for 2.

Fresh summer stone fruit and cape gooseberries make a tart and refreshing summer smoothie bowl!

Grilled summer corn on the cob with spicy cashew queso and hazelnut parmesan

Bright and tangy Peruvian inspired vegan tomato ceviche.

Light, creamy and bursting with spring flavors, this soup is

Raw vegan Pad Thai with a light & healthy summer squash noodles, in a creamy almond based sauce with hints

Delightfully light and healthy gluten free pizza with smokey almond romesco, macadamia ricotta and watercress

Delicious, creamy vegan banana coconut cream pie makes a great dessert anytime, and with hardly and sugar! It'

rich and chocolatey vegan brownies with a few surprising ingredients!

Peruvian inspired bean salad in a crispy taco shell with spicy cashew sour cream

Crispy on the outside, warm and soft on the inside, these gluten free sweet potato pancakes are delicious with