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An easy recipe for Classic Vanilla Muffins with a double dose of vanilla flavor that is classic, simple, delic
Posted 9 years ago
A simple and elegant salad that tosses lightly grilled zucchini ribbons with toasted walnuts, Pecorino cheese
Posted 9 years ago
While traditionally the dish is made with freshly steamed thin rice paper pastry, store-bought fresh rice nood
Posted 9 years ago
These are a few of my favorite things – hummus and naan. I can and often do make a meal entirely out of humm
Posted 9 years ago
Makes 6 Scones 250 Calories Each
Posted 9 years ago
Add a little color an acidity to your traditional pesto to amp up your favorite dishes!
Posted 9 years ago
  Tuscan-Style Sausage, Kale, and Potato Soup (Zuppa Toscana a la Olive Garden) Zuppa Toscana ("soup in t
Posted 9 years ago
Frozen Bananas covered in Chocolate are a classic summer dessert. The big companies have even caught on and yo
Posted 9 years ago
OMG, do I wish I had a fig tree if you like figs this recipe is for you!      I want a fig tree
Posted 9 years ago
A healthy microwave popcorn recipe, with toppings that taste gourmet!
Posted 9 years ago
A healthy microwave popcorn recipe, with toppings that taste gourmet!
Posted 9 years ago
Before Kurt moved to the NY/NJ area he had never heard about the everything bagel. Seriously?! I'm a New Yorke
Posted 9 years ago
Here is another healthy quick loaf using grated potatoes and chia seeds. The baking time for this loaf was 50
Posted 9 years ago
Tortilla Española, also know as tortilla de patatas, is a potato omelet that is ubiquitous thro
Posted 9 years ago
Easy copycat recipe for Olive Garden's Chicken Gnocchi Soup
Posted 9 years ago
 Last year I made some really delicious savoury cheese biscuits, I am asked frequently what is the dollop of
Posted 9 years ago
Adapted from The Good Templar Cook Book
Posted 9 years ago
These walnut-crusted piquillo goat cheese logs combine typical Spanish flavors and can be made as mild or tang
Posted 9 years ago
All the tropical goodness of pineapple and coconut in a super smooth no-bake dessert!
Posted 9 years ago
Got a few hundred zucchini laying around? This Zucchini Pasta Sauce is the answer. This sauce is not only awe
Posted 9 years ago
I am the mother of a 6 month old. It still doesn't seem real. Just the first part of that sentence still doesn
Posted 9 years ago
Weight Watcher's fried rice is a lighter version of the classic, and uses cooking spray instead of oil to make
Posted 9 years ago
The Spanish are experts when it comes to frying foods without making them heavy and greasy. Buñ
Posted 9 years ago
An easy recipe for Thai Peanut noodles.
Posted 9 years ago
Hearty and filling meal that cooks in under 30 minutes!
Posted 9 years ago
Gooey in the center like a brownie, crisp on the outside like a cookie-- this brownie cookie is the best of bo
Posted 9 years ago
These gazpacho shooters with cucumber ribbons are a refreshing appetizer that is easy to make and can be prepa
Posted 9 years ago
In our neighborhood we are fortunate to have wonderful neighbors.  One of these fine folks is a very health c
Posted 9 years ago
Normally, when I run across a recipe that I want to make, I add my own twist to it. That's not the case with t
Posted 9 years ago
There's a little place in New Orleans named Clancy's that serves up the most delicious Lemon Ice Box Pie. Know
Posted 9 years ago
A sponge cake which tastes like a jaffa cake
Posted 9 years ago
Pizza Sandwich Recipe has a tremendous taste and it is easy and very quick to make. Fill it with your desired
Posted 9 years ago
Biscotti salati noci e pinoli, ottimi per accompagnare l'aperitivo
Posted 9 years ago
Biscuits salty nuts and pine nuts, good to accompany the aperitif
Posted 9 years ago
Biscuits salty nuts and pine nuts, good to accompany the aperitif
Posted 9 years ago
Biscotti salati noci e pinoli, ottimi per accompagnare l'aperitivo
Posted 9 years ago