Happy Friday! I hope everyone had a great week. If you haven't noticed already from the last three recipes I'v

These egg nests will make your grumpy mornings not so grumpy. I'm not a morning person so I can relate. But i

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Add

My first foodie post from our new house….feels so fun…and yet so weird. I am still figuring out the best w

Fresh herbs and lemon make a light and vibrant simple quinoa salad.

I'm starting to regret the decision of giving myself just a week to study hardcore for the registered dietitia

A delicious peanut butter fudge recipe by the fabulous Sophie Dahl

Fresh egg pasta is perfect for simple or more hearty sauces. The egg pasta dough is a little stiff and feels s

I've got a thing for cauliflower. The possibilities are endless with this stuff, so I use it whenever I can g

It's Friday! I have to say that it's been one of those weeks where the days have kind of blurred together. Bet

Hi Guys! Happy Friday!  I am so ready for the weekend! After last weekend's craziness and scram

Hier in Berlin gibt es einen super Burrito-Laden, der mich mit seinen Burrito-Bowls auf Anhieb begeistert hat!

I sat there, gnawing away on perhaps the eighth or maybe twelfth slice of ricotta and goat cheese crostini wit

A quick and easy side dish for any summer meal, that can be made ahead and keeps well in the fridge.

This Queso Blanco is loaded with fresh pico de gallo and pork chorizo making it perfect for dipping

Cannoli filling, deep fried and coated in cocoa sugar??? what's not to love?!

Creamy Zucchini Bacon Corn Soup Fresh creamy soup with garden harvest of zucchini and corn. Made with milk, re

If you are like me, you love meals that keep the kitchen cool in the hot summertime. With temperatures in the

Yummy muffins filled with chunks of peach. The best breakfast or snack!

A Greek cucumber salad is a healthy light alternative for a summer side.

A simple and vibrant salad lightly tossed in a peanut vinaigrette. You'll find all colors of the rainbow in th

Marinade is enough for two steaks, recipe is easily doubled or tripled to your preference.

Dark chocolate cookies stuffed with chocolate caramels with a sprinkle of salt. These salted rolo stuffed choc

6 Points Plus Per Serving -- Individual Serving Size is ½ Cup -- Serves 7

I've come to really enjoy making pies. I've only started making them since I've moved out on my own and I have

I've come to really enjoy making pies. I've only started making them since I've moved out on my own and I have

This hot dog recipe gets a reuben twist by wrapping hot dogs in pastrami then covering in Swiss cheese, sauerk

The end of "summer" is quickly approaching but there is still plenty of time left for heat and humidity. Augus

Thyme-flavored syrup, juicy peaches and Champagne.

Chimichurri grilled shrimp is a perfect summer recipe. It’s quick and easy to put together, and you can make

My 5-year-old daughter and I threw these together one afternoon in about 15 minutes. I know it looks fancy or

  Pomodori!  Tomatoes!   With the heat we've had, an early harvest of these large red orbs signals the

I have spoken before about my lifelong quest to make tofu taste really good, and today I want to tell you abou

I am thrilled you stop by to check out this White Chocolate Creme Brulee.  It is amazing, and I am going to t

Frittata is an easy way to serve a large crowd an yummy brunch dish. Eggs with sweet potato is a great flavor

Overload Abrikozen,  rode aalbessen, nog een nasleepje aardbeien, nectarines, bosbessen. Er is nu ontzettend