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So, after posting three Mexican-style recipes the week running up to Cinco de Mayo, I'm publishing an Asian-in
Posted 11 years ago
Il y a quelques semaines, Leïla du délicieux blog Saveurs d'ailleurs a proposé une belle salade printaniè
Posted 11 years ago
If you like pretty much anything salted caramel your going to love this ice cream. Its super easy to make so g
Posted 11 years ago
Creamy tart lemon cheesecake, buttery shortbread crust, and a fresh tangy raspberry sauce
Posted 11 years ago
Pancakes make the most special weekend breakfast! Unfortunately they don't get made too often in our house bec
Posted 11 years ago
You need to start this recipe the day before. Definitely a conversation starter, but also economical to make a
Posted 11 years ago
Weekend lunches often catch me by surprise. I spend all week planning, shopping for, and preparing school lunc
Posted 11 years ago
More of a concept than a recipe, this post is paying homage to the green smoothie and all of its chlorophyll-i
Posted 11 years ago
As I was perusing the farmer's market last Wednesday evening I spotted the most beautiful fresh cherries at on
Posted 11 years ago
Big, fluffy blueberry pancakes with blueberry maple syrup.
Posted 11 years ago
Count us among the many fans who lost themselves in Trail of Crumbs, food and travel writer Kim Sunée's soul
Posted 11 years ago
Turkey, spinach and quinoa salad is an ideal quick lunch or snack when you're on the go. Make salads more fun
Posted 11 years ago
Huevos Rancheros, or Ranch Eggs, is a traditional dish served for breakfast, lunch or dinner in Mexico and the
Posted 11 years ago
Une verrine qui m'a tout de suite fait de l'oeil lorsque j'ai vu la photo sur mon livre de recettes : les diff
Posted 11 years ago
Quick version of a fresh homemade tomato sauce
Posted 11 years ago
Quick version of a fresh homemade tomato sauce
Posted 11 years ago
Chocolate cupcakes enhanced with Kahlua in the batter, filling, frosting and drizzle!
Posted 11 years ago
I am lucky to have travelled as much as I have. I've covered quite a few continents in my 29 years but one pla
Posted 11 years ago
This is a Secret Recipe Club reveal and is delicious! I've tried similar "loaf cake" recipes before
Posted 11 years ago
Wanting to go meat free or just add a little more green to your diet? This Creamy Spinach and Tomato Lasagna w
Posted 11 years ago
Need quick appetizer that you can throw together in 5 minutes or less? Enjoy this easy idea with ingredients t
Posted 11 years ago
Après un peu plus de 6 ans de blog, il était quand même temps que je poste enfin ce grand classique qu’es
Posted 11 years ago
I was craving breakfast for lunch the other day. I found taco leftovers in the refrigerator so I decided to ma
Posted 11 years ago
We spent Saturday down in Sioux Falls, doing some summer clothes shopping for the bambino, and stocking up at
Posted 11 years ago
A slow-simmered spaghetti sauce deliciously flavored with a wide variety of spices.
Posted 11 years ago
One of my favorite flavors is caramel. But lets face it. If it is sweet, it calls my name. Softly at first, th
Posted 11 years ago
Chocolate Cheesecake Stuffed Strawberries Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest
Posted 11 years ago
Wonderful thing happened the other day. As I said, every time I moved I seemed to be loosing some of my recipe
Posted 11 years ago
  Look at my cake today, it has a waistline but this gluten free Nutella Cake is utterly sinful indulgenc
Posted 11 years ago
I love these for a quick snack! I keep a jar of them in my car for hunger emergencies. They're salty and crunc
Posted 11 years ago
Studded with fresh raspberries, these gluten-free black bean brownies are not only rich and fugdy, but also se
Posted 11 years ago
This recipes works well with either fresh or frozen strawberries!
Posted 11 years ago
A lighter, healthier (but equally tasty) alternative to an old favorite.
Posted 11 years ago
A tropical take on a traditional cookie
Posted 11 years ago
Can I take a moment to reach out for some parenting advice? We are in threenager hell at the moment and I feel
Posted 11 years ago
My first vegetable recipe up on the blog and it couldn't be an easier one! If you haven't gotten the chance to
Posted 11 years ago