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When you live on smoothies, you really need to come up with some variety in your recipes. At least, I do. I lo
Posted 9 years ago
Almond Roca Candy ~I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly l
Posted 9 years ago
Almond Roca Candy ~I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly l
Posted 9 years ago
Oh you smokey apple-y veggie-y burger you! How you seduce me with your golden glow, your sensual aroma, and yo
Posted 9 years ago
Gluten free banana muffins with a surprise of Nutella inside. Extremely light and fluffy with just the right a
Posted 9 years ago
Today I explored and found yet another gem in my town.
Posted 9 years ago
La bavette est un de mes morceaux de viande préférés ! Même si c'est déjà délicieux simplement poêlé
Posted 9 years ago
Whip up a batch of dark chocolate cake pops with mint in this easy recipe. Use a cake pop maker or roll them y
Posted 9 years ago
Couscous salad is a perfect make-ahead salad for days when you just can't be bothered to give a flyin' fark. I
Posted 9 years ago
A few weeks ago I was able to attend two Weekend Intensive courses at Matthew Kenney Culinary in Santa Monica,
Posted 9 years ago
This is my favorite watermelon salad recipe that was inspired by the salad served at the Halekulani. I did my
Posted 9 years ago
Every year when I ask Forrest what kind of birthday cake he wants, he gives me a different answer. I think he
Posted 9 years ago
Two childhood classics combined! A s'more mixed in with a rice krispie treat.
Posted 9 years ago
  Nom nom nom, these bars will blow your mind with textural supremacy! They are like a raw nanaimo bar, w
Posted 9 years ago
Red Velvet Cheesecake Cookies ~Red velvet cake is so pretty and perfect for the holiday season. We all know my
Posted 9 years ago
Easy Five Minute breakfast packed full of nutrients!
Posted 9 years ago
For this simple egg sandwich with pimento cheese I used boiled eggs but I am sure the dish would still work if
Posted 9 years ago
This is decadent very quick chocolate dessert.
Posted 9 years ago
I hope you didn't miss my Inaugural Progressive Eats event; a new series I'm spearheading with a group of food
Posted 9 years ago
A beautiful light potato salad with fresh herbs - the perfect summer side dish.
Posted 9 years ago
A simple pesto with a bold flavor and endless possibilities.
Posted 9 years ago
Homemade salsa!  It's so easy that it's ready to serve in 5 minutes in the blender or food processor. Yes, 5
Posted 9 years ago
Let me tell you: this Paleo Sloppy Joe recipe certainly lives up to its namesake. It's sweet, smoky, sticky, a
Posted 9 years ago
As much as I do like to go out on a Friday night, I also love staying home. Mixing up some fresh margaritas, s
Posted 9 years ago
AMISH BUTTERSCOTCH CREAM PIE By Kevin Williams AMISH BUTTERSCOTCH CREAM PIE: I feel like I have become an unin
Posted 9 years ago
CSA season is in full swing here in Vermont. The past two years I have had too much on my plate for a garden o
Posted 9 years ago
CSA season is in full swing here in Vermont. The past two years I have had too much on my plate for a garden o
Posted 9 years ago
Here's the perfect scenario-a dense, moist brownie packed with cocoa, polyphenols and bean nutrition-protein,
Posted 9 years ago
Make these Organic Whole Fruit Strawberry Popsicles and you'll never buy the ones in the store again! Why sho
Posted 9 years ago
Tomatillo & jalapeno vodka Mary with cilantro salt is soon going to be your new favorite cocktail!
Posted 9 years ago
Grilling can be easy clean-up. You can do all the prep work ahead of time, let things marinate and cook them u
Posted 9 years ago
Hello friends! This is my first post on the blog, and I am ecstatic! I've got "Happy" by Pharrell on full b
Posted 9 years ago
Blueberry Oatmeal Breakfast Cookies Oh my, it's almost Back to School time... that means early mornings and pa
Posted 9 years ago
Eggplant wasn’t really a friend of mine until recently. We became friends just last February in the Holy Lan
Posted 9 years ago
Words of wisdom from me: if you're going to treat yourself, treat yourself right. A mound of rich peanut butte
Posted 9 years ago
This is a sweet and refreshing summer Thai iced tea recipe you can make with only 3 ingredients!
Posted 9 years ago