Frullato Verde Energetico (Cavolo Nero, Arance e Banane) è una bevanda senza zucchero, vegan e crudista, ener

Make sure to REPIN this recipe :) I am VERY excited this is the sixth recipe from Marie the first recipe ( Spi

In my opinion, every good cook should have a great recipe for beef stew (or any other type of stew). I find th

Marmellata di mele verdi, una confettura rinfrescata dal sapore delle mele verdi

Green apple marmalde, jam refreshed by the flavor of green apples

Green apple marmalde, jam refreshed by the flavor of green apples

Marmellata di mele verdi, una confettura rinfrescata dal sapore delle mele verdi

I've been wanting to try a tofu scramble for a while, but I wanted to be sure it would have tons of flavor. L

This is a great recipe for those upcoming hot days this summer.  It is super quick to make so you aren't spen

This is a great recipe for those upcoming hot days this summer.  It is super quick to make so you aren't spen

 Soft, sweet puffy Mexican pastry is a must for any fiesta. This delicious dessert bread is dusted with cin

On Sunday, I watched thousands of men and women willingly push themselves to the limit physically, emotionally

Esta pizza es para comer sin culpa alguna, pues está llena de proteína y nutrientes, además de ser DELICIOS

This asparagus and salmon egg bake is perfect for a weekend brunch and you can also eat it for dinner or take

When I developed this recipe I wanted it to be as colorful as possible so I called upon the mnemonic device we

Raspberry Lemon Poppyseed Muffins filled with fresh raspberries, bursting with lemon flavor and drizzled with

There is nothing like fall off the bone tender pork ribs. Totally delicious, they are even better covered wit

Fritters are such a fun way to prepare vegetables! You can do them with all sorts of different veggies. Caulif

We typically think of Kebabs as being on a skewer. In Afghanistan they come in many shapes and sizes. Each Keb

These deliciously simple quesadillas are ready in minutes! The salsa may actually be the best part.

A modern take on a classic Japanese dish. Shredded coconut adds subtle sweet flavor to the vegetables.

As written, this recipe uses an 8 inch iron skillet, You can double the recipe for a 10 or 12 inch size. It wa

Fish or clam chowder on a cold day is one of my favorite dishes. The winter has held on for a long time here i

This is my favorite quick and easy pie crust recipe. With just three ingredients, this simple pie crust is gl

Tortellini with fresh tomatoes, artichokes, salty olives and smoked mozzarella. A strong and flavorful sauce f

This past weekend we had a celebration for RiRi's 14th birthday. It was low key and mostly for our extended fa

You can cut down on the sugar by substituting an apple for the pineapple, but it won’t be as tropical or

Beef makes better soups than pork, pork makes better roasts than beef, and chicken is best for frying. That pr

Easy, healthy and delicious!

Today I made this vegan risotto with toasted barley and seriously could not stop eating it. Barley has become

A zesty crunchy snack Buffalo roasted chickpeas

This Fruit Pudding Salad is one of those quick recipes that turns into a huge crowd pleaser!    This fruit p

This Roasted Vegetable Turkey Chili is a delicious way to load up on veggies and get your comfort food in at t

These Tequila Sunrise Jello Shots are a fun and delicious way to celebrate Cinco de Mayo.

Shrimp Stuffed Poblano Peppers are my healthy update to a traditional chile relleno, a battered and deep fried