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Ob beim Brunch, beim Picknick oder als Party-Snack, Blätterteig-Gebäck kommt immer gut an. Der Vorteil: Die
Posted 11 years ago
When I first heard of these cookies I was intrigued as they are made with tahini. Tahini is a paste made from
Posted 11 years ago
When I first heard of these cookies I was intrigued as they are made with tahini. Tahini is a paste made from
Posted 11 years ago
These hot dogs are a hit at barbecues! Easy to make and bursting with flavour. Keep a few jalapeÃ&plusm
Posted 11 years ago
This coconut chips recipe are a great healthy snack idea...especially for kids! The best part is that they are
Posted 11 years ago
Feel free to add your favorite mix-ins like raisins, coconut or nuts, to this classic moist carrot cake.
Posted 11 years ago
Более полутора недель у меня прошло под лозунгом «Блог, блог
Posted 11 years ago
Don’t know what to do with chards? Try this lovely tasty recipe
Posted 11 years ago
Chicken Bacon Ranch Potato Casserole... Did you get that??  I know its a mouth full... but its true to its na
Posted 11 years ago
To license this image please contact me at nicole@thespicetrain.com. I've got a great summer salad for you tod
Posted 11 years ago
Light, fluffy and incredibly delicious. These really are the world's best vegan pancakes!
Posted 11 years ago
I LOVE Pasta, I LOVE Pasta, I LOVE Pasta!!! There I have said it. I often feel like I should attend a weekly m
Posted 11 years ago
Craig and I just spent 2 weeks exploring Portugal, Spain, and Italy.  While we were in Italy, we spent a few
Posted 11 years ago
[amd-zlrecipe-recipe:486]
Posted 11 years ago
Easter’s coming up and everyone’s looking for that one great recipe of cake that will just blow everyone a
Posted 11 years ago
  It is spring break for us and the kiddos asked me if they could have something fun for breakfast and so
Posted 11 years ago
Here is another really good recipe for Friday during Lent. This is a simple recipe doesn’t require many ingr
Posted 11 years ago
Posted 11 years ago
There are so many things going on behind the scenes at Civilized Caveman headquarters now and I am going to sh
Posted 11 years ago
I'm sure many of you have noticed that things have been pretty quiet at The Table lately. It usually takes me
Posted 11 years ago
A traditional red velvet with cream cheese frosting that is incredibly moist and a crowd favorite!
Posted 11 years ago
The perfect dessert for anyone that loves a great yellow cake! This delightfully moist cake is topped with a d
Posted 11 years ago
  Su shoyuzuke Japanese style tsukemono, or pickles, marinated in a vinegar (su) and soy sauce (shoyuzuke) mi
Posted 11 years ago
Yes, you can make your own copycat Cadbury eggs at home! What could be more neat than making your own Copycat
Posted 11 years ago
This is a recipe I've posted before, but I recently updated some ingredients to make it even more flavorful an
Posted 11 years ago
This breakfast salad is a tasty way to start the day off right with a serving of healthy salad greens and a li
Posted 11 years ago
appam recipe - lacy, soft appams from the kerala cuisine. gluten free and vegan.
Posted 11 years ago
A sweet and spicy shredded beef for sandwiches or sliders.
Posted 11 years ago
These little breakfast pots are incredibly versatile. You can substitute mixed quinoa with just one variety, a
Posted 11 years ago
What is up with this weather here in Nebraska!?  Just a few days ago it was so warm it got to 80 degrees in o
Posted 11 years ago
Mornings in Mexico .. Have come to include long walks along the ocean
Posted 11 years ago
Some people aren’t big fans of curry as they’ve had the traditional and quite “fragrant̶
Posted 11 years ago
Whether you like your yolks hard-cooked or warm and gooey, this farmers market inspired easy baked egg recipe
Posted 11 years ago
It's cool and refreshing and taste of a dark chocolate Mounds bar when you top it off with the Chocolate Magic
Posted 11 years ago