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Calories - 444.92 Fat - 33.86 Protein - 30.51 Carbs - 2 Fiber - 0.28 Net Carbs - 1.72
Posted 10 years ago
  Les tajines sucré-salé l'une des plus grande spécialité de la gastronomie algérienne. Un bel héri
Posted 10 years ago
It's not hard to eat healthy. I guess for a long time I chose to eat differently than I do now and it is reall
Posted 10 years ago
It's not hard to eat healthy. I guess for a long time I chose to eat differently than I do now and it is reall
Posted 10 years ago
A Complex Diet I am super pleased to hear that more and more often healthcare practitioners are mentioning the
Posted 10 years ago
Hello! Update: Some of you have asked me where to find certain cooking tools and ingredients, particularly Asi
Posted 10 years ago
The one dessert that I keep making again and again is definitely wedang ronde. I had the craving for another o
Posted 10 years ago
This dip is so simple to make and gets rave reviews. It is versatile and can accompany an array of fresh veget
Posted 10 years ago
Creamy, dreamy Pineapple Cream Ice Pops - only 3 ingredients whipped together make the perfect frozen treat! D
Posted 10 years ago
  My ice cream machine has been getting a huge workout this month.  I've been experimenting with fla
Posted 10 years ago
An easy, quick side dish for picnics and summer meals, this Veggie Pasta Salad recipe is timeless.
Posted 10 years ago
A smooth buttery tomato and basil sauce perfect with pasta.
Posted 10 years ago
Sopa de Repollo is a traditional cabbage soup from Spain. Caramelized onions along with bacon and olive oil ma
Posted 10 years ago
  Russian salad, (aka ruska salata) is ubiquitous in the Balkans and Eastern Europe, and has even made
Posted 10 years ago
My favorite ceviche, hands down, can be found at Besa Grill. They are one of my favorite restaurants as well,
Posted 10 years ago
On this Saturday a year ago, we were melting in the 110°F sun while exchanging forever and ever vows in front
Posted 10 years ago
4th of July Fruit Kabobs with watermelon, blueberries, and mozzarella balls are a fun, festive, and healthy sn
Posted 10 years ago
I love split pea soup. But, until now, I have never had pea soup made from garden peas! Ben had been requestin
Posted 10 years ago
This Pesto Recipe is so versatile. I use it as a marinade, salad dressing, mixed with Greek yogurt as a dip fo
Posted 10 years ago
Kool aid popsicle with sour straw bites frozen within them.
Posted 10 years ago
Late-June through July is, hands down, my favorite part of the summer.   Here in New Jersey, we're usually
Posted 10 years ago
Summer is here and the calendar is already populated with BBQ’s so I’m always looking for an addition to t
Posted 10 years ago
This is my take on Banh Mi hot dogs. It's simple and straightforward. Nothing fancy. There's a great contrast
Posted 10 years ago
A refreshing, filling, and flavorful salad with a simple homemade dressing. Great to take to work for a health
Posted 10 years ago
Low Carb Tacos
Posted 10 years ago
A fun, celebratory drink for the summer! Serve it on the 4th of July for a real hit!
Posted 10 years ago
Hello! Kim and Hector here from Our Fresh Kitchen, a food blog dedicated to making healthy food both delicious
Posted 10 years ago
Slow cooker corn on the cob, easy, healthy, moist, tender and delicious!
Posted 10 years ago
A super versatile sauce you can use for a myriad of purposes in your cooking
Posted 10 years ago
Postre para preparar y comer con nuestros ni??os.
Posted 10 years ago
Vegetarian lettuce wraps put a tasty low carb spin on tacos and will keep you full with a whopping 24 grams of
Posted 10 years ago
Garlic Lime Fish of Fillet    Garlic Lime Fillet of Fish with Garlic Lime Butter is a grain free coated fish
Posted 10 years ago