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This post is sponsored by Dixie Crystals. All opinions are my own. My Mom used to say the same thing every yea
Posted 11 years ago
This post is sponsored by Dixie Crystals. All opinions are my own. I’m so excited to share this recipe with
Posted 11 years ago
I’m so excited to share this recipe with you today. When this event was announced with the theme of “Sprin
Posted 11 years ago
Moist, tender flourless carrot cakes filled with walnuts and raisins and covered with a creamy and tangy Greek
Posted 11 years ago
Sweet pastry crusts filled with a light cheesecake filling and topped with gorgeous ripe strawberries.
Posted 11 years ago
Adapted from Bruce Aidell
Posted 11 years ago
I like this dragon fruit smoothie for many reasons - here are just a few. It is pure fruit (and ice) It is del
Posted 11 years ago
    J’ai déjà eu l’occasion de faire de la confiture de lait mais à chaque fois, elle était
Posted 11 years ago
Guava Cake: this Puerto Rican specialty is a delightful treat with a unique flavor, added via a tasty guava pa
Posted 11 years ago
After going through my 2nd processor this year alone, I wanted to try something a little more durable and more
Posted 11 years ago
After going through my 2nd processor this year alone, I wanted to try something a little more durable and more
Posted 11 years ago
Banana & chocolate all rolled up into one cookie= Chunky Monkey Cookies!  This recipe includes instant pu
Posted 11 years ago
The beloved cocktail of the slutty pumpkin! Why do they call it a Tootsie Roll? Because it tastes like an alco
Posted 11 years ago
Filling and perfect for breakfast, these spicy breakfast tacos are filled with scrambled eggs, chorizo, potato
Posted 11 years ago
I love Snicker-doodles... My mom use to make them all the time when I was growing up... they're my Dad's fav
Posted 11 years ago
  Oh boy, I’m obsessed, and I can’t stop craving my new favorite food. The hubby, son, and I had dinn
Posted 11 years ago
The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame.
Posted 11 years ago
Brown Sugar Coated Pecans - delicious and easy snack, pecans coated in a mixture of brown sugar and white suga
Posted 11 years ago
Paska is made with milk, butter, eggs, flour, white raisins and sugar. An egg and water mixture is used as a g
Posted 11 years ago
Chicken and asparagus, stir fried in a light Asian-inspired lemon sauce.
Posted 11 years ago
When approached by McCormick to be one of their Health & Wellness Content Partners, there was no decision
Posted 11 years ago
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Posted 11 years ago
This mousseline sauce recipe has all the smooth, flavourful elements of hollandaise sauce, with the added bene
Posted 11 years ago
This ain't your mama's Shepherd's Pie. Well, hold on, Fact: an actual Shepherd's Pie is filled with lamb.
Posted 11 years ago
Easy and delicious, low fat and full of fiber, these slow cooker caribbean black beans were a hit with everyon
Posted 11 years ago
A lip smacking, delicious chicken curry cooked with spinach and potatoes and a mix of different indian spices
Posted 11 years ago
Have you missed me? I missed you. It's been 10 days since I got to spend some quality time with you, and what
Posted 11 years ago
This recipe is hands down my favorite Spaghetti meat sauce. My Mom used to make this for my brother and I all
Posted 11 years ago
You can make baguettes at home -- in 4 hours, from nothing but your own equipment -- and they'll disappear fas
Posted 11 years ago
White chili is one of those comforting weeknight dinners I can knock up while doing laundry, and I am still f
Posted 11 years ago
Black olives, sun dried tomatoes, basil and parmesan cheese are pureed together to make this pesto... I am a d
Posted 11 years ago
I don't just like this dish, I LOVE this dish. In a way, Singapore-Style Rice Vermicelli (星洲炒米) (Singa
Posted 11 years ago
Sourdough is my method of choice when it comes to preparing grains. I had no idea how versatile sourdough cou
Posted 11 years ago
Linguine with Shrimp, Garlic and Lemon is a quick and savory entree perfect for the weeknight dinner when you'
Posted 11 years ago
A filling vegetarian main dish that is easy and delicious.
Posted 11 years ago