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This recipe is a variation of the one skillet Bacon Cheddar Onion Hamburger Recipe. But this time using the ch
Posted 7 years ago
This recipe is a variation of the one skillet Bacon Cheddar Onion Hamburger Recipe. But this time using the ch
Posted 7 years ago
Lazanki is a traditional Polish dish believed to have been brought to Poland from Italy by Bona Sforza, King Z
Posted 7 years ago
     Here is an easy to make party pleaser. This No Fish Redneck Sushi (cream cheese roll-
Posted 7 years ago
A delicious part of the Christmas Eve and Good Friday meatless meals. Some recipes call for a thick version (I
Posted 7 years ago
This recipe is one that I adopted and tweaked to make basic Polish pierogi dough and potato filling. The dough
Posted 7 years ago
A yeast dough cookie dough filled with prune, apricot or other firm fruit lekvar
Posted 7 years ago
A delicious soft delicate pastry filled with your favorite lekvar filling of apricot or prune
Posted 7 years ago
Before beginning this recipe you will need to read the above article about increasing the amount of your sourd
Posted 7 years ago
Updated: 20September2014 This recipe and procedure is for use with a dough hook mixer (such as a Kitchenaid) b
Posted 8 years ago
A soft, tasty and very delicious type roll for hamburgers and sandwiches.
Posted 8 years ago
Traditionally made of yeast, wheat dough, and water. Bagels are boiled (or steamed) before baking. This recipe
Posted 8 years ago
     When I was younger, my mother made placki ziemniaczane, or potato pan cakes, man
Posted 8 years ago
Grouper is a good fish choice for those not looking for a fishy taste or looking to try for the first time. I
Posted 9 years ago
Cheesecake is a beloved dessert around the world. While many assume that it has its origins in New York, it ac
Posted 9 years ago
They are cheap and tasty – and you’ll recall your childhood. You will have enough for about 6 dinn
Posted 9 years ago
This recipe is one that I adopted and tweaked to make basic Polish pierogi dough and potato filling. The dough
Posted 10 years ago
Chicken Kiev became a classic dish by the 1900s and it was served in Russian themed restaurants both in Europe
Posted 10 years ago
A delicious classic Hungarian pork stew for lunch or dinner. This stew can be made using pork, beef, lamb or c
Posted 10 years ago
Paska is made with milk, butter, eggs, flour, white raisins and sugar. An egg and water mixture is used as a g
Posted 10 years ago
Slovak Easter Cheese (Cirák) is basically a ball of scrambled eggs that has been cooked with milk until
Posted 10 years ago
Hungarian Easter Cheese - Húsvéti sárga túró
Posted 10 years ago
Cheesecake is a beloved dessert around the world. While many assume that it has its origins in New York, it ac
Posted 10 years ago
Mézeskalács is a Hungarian gingerbread cookie or honey cake. They are delicious and can be decor
Posted 10 years ago
Sauerbraten, meaning "sour roast" or "pickled meat", is a German dish. This is a German po
Posted 10 years ago
In Poland, thin crepe-style pancakes are called naleśniki (pronounced naleshniki). Like any crepe they an be
Posted 10 years ago
This Austrian soup is so very hearty and wholesome a delight on the cold days of winter.
Posted 10 years ago
This recipe was my parents' wedding cake in 1939 and also every birthday and anniversary cake in our family si
Posted 10 years ago
Haluski is comfort food that is meatless and tastes so good. It's been handed down through the generations, is
Posted 10 years ago
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grat
Posted 10 years ago
The ingredients needed to make Wiener Schnitzel are veal cutlets pounded to tenderize and not to flatten.
Posted 10 years ago