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Pierogies are little potato filled dumplings, boiled and then fried, although I've learned they can also be fi
Posted 11 years ago
makes about 10 pizzette
Posted 11 years ago
Ahhh!!! It's National Spanish Paella Day! This is nothing like a great paella and unfortunately, I'm being rea
Posted 11 years ago
Soft, thick pillows of peanut butter goodness these Small Batch Peanut Butter Cookies will become one of your
Posted 11 years ago
(gluten-free, grain-free, paleo, easily dairy-free) No live chickens were actually smothered in the making of
Posted 11 years ago
If there's one food I eat at least once a week (besides wine), it's pho. That's right, the butt of all "pho-ki
Posted 11 years ago
Get ready to drool! We discovered this recipe thanks to the amazing Williams-Sonoma. We thought this would be
Posted 11 years ago
This incredible sweet potato bisque has 2 of my favourite things in it: bacon and bourbon. It's topped with ci
Posted 11 years ago
A deliciously satisfying salad that comes together in minutes. Easy enough to whip up for an afternoon lunch a
Posted 11 years ago
Silky, smoky, bacony perfection - your family will request this low carb and gluten free side dish recipe over
Posted 11 years ago
A delicious, gluten free crunchy granola made with sprouted buckwheat and hint of cinnamon and cardamom.
Posted 11 years ago
A delicious, gluten free crunchy granola made with sprouted buckwheat and hint of cinnamon and cardamom.
Posted 11 years ago
The other day, I was watching Lidia Bastianich (of Lidia’s Italy fame), on ‘CreateTV’, making chicken ca
Posted 11 years ago
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Posted 11 years ago
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Posted 11 years ago
Some of the best things in life happen by accident.  Like this Coconut Orange Daiquiri. Sign up for my free 
Posted 11 years ago
A rich, fresh basil cream sauce melds with pasta, baked tofu, as well as steamed broccoli and asparagus. You c
Posted 11 years ago
Oh si, Oh si si! La Vegan French Toast es posible. Embebida y deliciosamente crocante y esponjosa. Una maravil
Posted 11 years ago
Fabulous Baked Penne recipe. This casserole is filled with cheese and the meatballs contain toasted pine nuts
Posted 11 years ago
Can I talk about anchovies for a second without you running away screaming? K, good. Anchovies have a reputati
Posted 11 years ago
Your family will be requesting these Apple Pancakes all the time! They are so tasty, they are sure to be a fam
Posted 11 years ago
This was a fun twist on tacos. Oven baked tacos. Have you tried these yet? Usually, when I make tacos I bake t
Posted 11 years ago
Pulled Pork Pizza - a tasty thin crust version that uses leftover pulled pork and a quick cooking fresh pizza
Posted 11 years ago
I've only had lobster a few times, so when I got the opportunity to get 4 Live Lobsters shipped to my door I w
Posted 11 years ago
A delicious and healthy pizza that's also gluten-free and vegan.
Posted 11 years ago
**Note: if you have self rising flour you can use that and omit the baking powder and salt*
Posted 11 years ago
Try fried rice for breakfast with crispy bacon and toped with a fried egg. A hearty breakfast that's quick and
Posted 11 years ago
  It feels like England today. The fog, spitting rain, and mild temperature has me wanting to curl up wit
Posted 11 years ago
As an island I think we could do better at consuming our seafood. Not only a lot of people pull a funny face w
Posted 11 years ago
What a week friends, phew! I could not be more excited that the weekend is upon us. This week was the 4th week
Posted 11 years ago
Chilled quinoa with a warm Tamari marinated salmon. Garnished with fresh cucumbers, radishes and avocado. Topp
Posted 11 years ago
This is a great warm up dish for the colder months, but could be made any time of the year! Another great dish
Posted 11 years ago
Original recipe found on Food52 - http://food52.com/recipes/25844-whole-wheat-chocolate-chip-cookies
Posted 11 years ago
This pizza skillet bake is a great dish for a quick dinner, best made in a cast iron skillet. It tastes just l
Posted 11 years ago
Having grown up in New England, I love all things clam – fried clams, clam rolls, clam chowder – as long a
Posted 11 years ago