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Happy Ugadi to all the readers and friends celebrating. Wishing a happy and prosperous year ahead. :smile: Uga
Posted 11 years ago
Last week I past by a stand at my local supermarket that was selling cookies. I asked them if any of thier ite
Posted 11 years ago
A rich creamy homemade ice cream packed full of Oreo's cookies in every spoonful.
Posted 11 years ago
Hi there, do you remember me? I used to blog once upon a time. Sorry I've been away, on the 8th of Feb we welc
Posted 11 years ago
Envie d’une petite recette facile à réaliser pour l’apéro et qui change ? En voilà une ! Elle est tr
Posted 11 years ago
 Dimineata asta, m-am rasfatat cu un smoothie cu avocado si lime. Va avertizez: deliciosenia asta catifelata
Posted 11 years ago
You can substitute other nuts for the hazelnuts in this recipe, or try roasted seeds to make a nut free versio
Posted 11 years ago
This vegetarian dish is so simple to prepare. Yet it looks so elegant for the honored guests. Every broccoli a
Posted 11 years ago
This Glazed Lemon Blueberry Pound Cake is a moist, luscious, buttery, lemon pound cake made with beautiful fre
Posted 11 years ago
sabudana ladoo ??? an indian sweet made from tapioca pearls.
Posted 11 years ago
Burger vegetale con quinoa e broccoli è una ricetta con indice glicemico basso, vegetariana, senza glutine e
Posted 11 years ago
Mirepoix is a combination of chopped carrots, celery and onions used to add flavour and aroma to stocks, sauce
Posted 11 years ago
Today, we have a "sort of" guest blogger -- my husband, Nate. He was raised on the coast of Texas and absolute
Posted 11 years ago
Just look at these Chinese 5 Spice Wings. I am so in love with them.  They make me want to burst into song fr
Posted 11 years ago
This classic French sauce is made from a reduction of butter, vinegar, and wine mixed with tarragon and thicke
Posted 11 years ago
What's you favorite fish recipe? Fry, Curry, Roast or Pickle? My family loves fish fry. We especially ado
Posted 11 years ago
The best thing about this sweet & tangy meatball sauce is you most likely already have everything you need
Posted 11 years ago
With a brownie base, cream cheese filling and a fudgy-marshmallow topping, these may just be one of the best t
Posted 11 years ago
I've never liked juniper.  These prickly shrubs always seem to take over the yards where they grow, edging ou
Posted 11 years ago
Easy 3-ingredient whole wheat tortillas. Delicious and so easy to make.
Posted 11 years ago
  Honeydew Melon Martini Recipe Type: Signature Drinks Author: Chilled Magazine Ingredients 2 1/2 oz. Bel
Posted 11 years ago
A healthy and hearty minestrone soup chuck full of fresh veggies and flavorful herbs. An easy and satisfying c
Posted 11 years ago
I love eating soup.  As the weather slowly gets warmer, I just had to make this soup one last time.  I mean
Posted 11 years ago
Looking for a foolproof cake recipe? This dark chocolate cake is rich, moist and dairy free! The addition of c
Posted 11 years ago
Wonderful in the morning with coffee and juice or in the afternoon with tea. Simply put, Butterscotch Sticky B
Posted 11 years ago
Hey everyone!! It's FRIDAY again and that means we are featuring another eMeals recipe of the week. Today we a
Posted 11 years ago
We apologize in advance, but hot out of the oven Super Sweet Potato Fries are about to become your newest ad
Posted 11 years ago
These biscuits can be eaten as a plain shortbread or jazzed up the way I have made them by cutting out a star
Posted 11 years ago
You will love these oatmeal raisin breakfast bars. I am admittedly not much of a breakfast person.  I know, I
Posted 11 years ago
As a drink, yuan yang is a pretty modern invention, where milk tea is mixed with coffee. This unusual pairing
Posted 11 years ago
This vegetable minestrone soup is one sure shot meal that warms and heals. It’s easy. It’s a compl
Posted 11 years ago
Confession: I am not a persimmon expert. In fact before making these muffins I had never eaten a persimmon. Bu
Posted 11 years ago
Easy 3-ingredient whole wheat tortillas. Delicious and so easy to make.
Posted 11 years ago
Photo courtesy of Taste of Home   I’m so excited that one of my recipes was published in this month’
Posted 11 years ago
Salty, bagna cauda, fragrant with garlic and buttery flavors is the perfect complement for roasted sweet bell
Posted 11 years ago
A perfectly textured, fudgy dessert bread sweetened with dates and rich with chocolate and coffee. Slightly sw
Posted 11 years ago