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Many people would think the title of this blog post is a misnomer...that includes me, or at least it used to i
Posted 10 years ago
  I am in love with orzo lately. LOVE LOVE. It is so easy to make, and the texture is perfect for quick s
Posted 10 years ago
Nutty and loaded with heart-healthy fats, this umami-packed dressing is delicious year-round but is especially
Posted 10 years ago
We were heading to a friend's house for dinner and I needed to bring a dessert. I saw this recipe on Averie Co
Posted 10 years ago
I never thought I liked curry powder. I'm not sure where my negative opinion came from but I once added it to
Posted 10 years ago
Collin's quick and easy whole wheat bread is thee perfect sandwich bread! Nutritiously soft, light and...IT'S
Posted 10 years ago
  Cette salade ouvre la bal des salades composées réalisées ces derniers jours, la chaleur étant tell
Posted 10 years ago
These muffins are delicious and reasonably healthy! Filled with wholemeal flour, oats and apples, you could ev
Posted 10 years ago
  There was a time when I was a raw vegan, yup, shocker. I've always been a bit of an extremist, but that
Posted 10 years ago
Des pasta bien fondantes et crémeuses, juste relevées comme il faut par le chorizo… Des pâtes à la crèm
Posted 10 years ago
Des pasta bien fondantes et crémeuses, juste relevées comme il faut par le chorizo. Des pâtes à la crème
Posted 10 years ago
Learn how to make this perfectly fluffy classic yellow cake. Follow this easy step by step tutorial to make th
Posted 10 years ago
Recipe shared courtesy of Workman Publishing; from Lamothe: There are several options for topping this brightl
Posted 10 years ago
Have you ever had baked prosciutto?  I'm pretty certain your life is about to change if not...   The melon-p
Posted 10 years ago
Quinoa Heirloom Tomato Tart is filled with summer heirloom tomatoes packed in quinoa oat flour crust with arug
Posted 10 years ago
This little marinade for the chicken will act as a tasty brine that will tenderize the meat a bit and season i
Posted 10 years ago
Chocolate Chocolate Zucchini Bread is great for any meal! Eat it for breakfast, or even dress it up with ice c
Posted 10 years ago
Creamy, delicious and just about perfect as far as I'm concerned, this slow cooker rice pudding using cooked r
Posted 10 years ago
Sweet, gorgeous and seriously tasty ... Chewy Chocolate Cookies! Love' em! Put Chewy Chocolate Cookies on the
Posted 10 years ago
Pomelo is the largest fruit in the citrus family. One pomelo can easily weigh up to 2 kilograms, sometimes eve
Posted 10 years ago
Grain Free Granola This is my longest post to date. But bear with me and read it all and watch the videos, bec
Posted 10 years ago
  This spinach pie is a tasty, low-carb treat that makes a quick and easy weeknight meal.  Serve this wi
Posted 10 years ago
One of the first differences that I've noticed since moving to Alberta has got to be the air. It is dry.  In
Posted 10 years ago
This Rhubarb Strawberry Crisp is easy to make and doesn't take too long. And it's just so delicious! It's real
Posted 10 years ago
I used to think that Greek salad must be really difficult to make.  You know, on account of its deliciousness
Posted 10 years ago
What would a Pina Colada week be without a spectacular ending? This Pina Colada Ice Cream Cake is just the tri
Posted 10 years ago
Easy, Healthy and convenient. you can easily make 24 at once and freeze them. you thaw them out and eat on the
Posted 10 years ago
I made these Coconut, Almond & Macadamia Balls on the weekend for a little snack during the kids karate
Posted 10 years ago
I love trying to come up with different variations of foods and since I love Sriracha sauce and potato salad,
Posted 10 years ago
There’s nothing like eating cold food on a hot Florida day. When it’s been as hot as it has been for the p
Posted 10 years ago
Easy Prawn, Bug & Fish Pie is a clean and tasty pie that once made will forever be a part of your recipe r
Posted 10 years ago
A delectable cream cheese coffee cake with raspberries and chocolate chips.
Posted 10 years ago
Adding lavender bitters rounds out the flavors
Posted 10 years ago
Cheesy layers of potatoes, leeks and jalapenos.
Posted 10 years ago
A delicious variation on mock tuna salad made with chickpeas, this one features a bit of NOOCH and kelp season
Posted 10 years ago
Next summer series recipe is for grilled artichoke and pepper paleo stuffed mushrooms! These were cooked and p
Posted 10 years ago