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Hey Guys, Butterscotch Ice Cream, Yummm!!! This week, I bring two low fat ice creams for you all.. Hey thats n
Posted 11 years ago
The traditional Brazilian recipe for collard greens includes plenty of garlic and is the perfect healthy side-
Posted 11 years ago
These little Pineapple Upside-Down Cupcakes are just as cute as they are delicious!  With the Easter holiday
Posted 11 years ago
Since January I have been talking about and looking for new ways to get healthier.  In addition to proper
Posted 11 years ago
Creamy polenta topped with slow cooker balsamic pork and a creamy avocado cream.
Posted 11 years ago
A fun treat to share for a side dish or snack!
Posted 11 years ago
Do you get inspired reading food magazines? Or watching food shows on TV? Or browsing Pinterest? I certainly d
Posted 11 years ago
  These tarts are a delicious way to load up on your greens and a lot of protein to boot.  This simple, and
Posted 11 years ago
You may have remembered the Chocolate Mint Almond Biscotti I posted last week. Well, I had half a bag of the C
Posted 11 years ago
My favorite vanilla cupcake is this soft, moist and crumbly vanilla cake with fluffy whipped vanilla bean fros
Posted 11 years ago
Translated literally, kaleh pacheh means “head and hoof soup”. While traditionally regarded as a f
Posted 11 years ago
Cadbury Brownie Bites filled with a Cadbury Creme Egg and topped with vanilla buttercream with SPRINKLES!
Posted 11 years ago
Homemade Applesauce Pancakes
Posted 11 years ago
Easy and delicious flatbread.
Posted 11 years ago
 Ingredients 400 g canned organic tomatoes 1 small red onion 1/2 cup coriander 1 clove of garlic 1/2 red chil
Posted 11 years ago
This recipe will yield a pan of 9 x13 spring krispies.  This is an adapted recipe that was inspired from a re
Posted 11 years ago
Happy St. Patrick's Day!  Celebrate this lucky holiday with these festive, fun Lucky Charms Cupcakes! A few y
Posted 11 years ago
Gluten Sugar Free Triple Berry Pie is the right decision for any occasion. Or any occasion with people that ha
Posted 11 years ago
Woah, what happened to last week?  Apparently I dropped off the face of the Earth after Monday, oopsies.  I
Posted 11 years ago
Simple, homemade cold brew coffee that will make you think it's a coffee house iced coffee treat!
Posted 11 years ago
This Egg Twist Bread is a beautiful and impressive loaf of bread to serve to guests. An egg wash gives the top
Posted 11 years ago
Brownie like chocolate flavor with a sweet mint coating make these healthy bars extra delicious!
Posted 11 years ago
This corned beef and cabbage chowder is a delicious way to celebrate St. Patrick’s Day! It’s a cre
Posted 11 years ago
High fiber pasta tossed with spring vegetables and luxuriously creamy green goddess sauce is perfect for Meatl
Posted 11 years ago
Simple is always better. Especially when I'm incredibly lazy on the weekend. Seriously lazy. I mean, I still a
Posted 11 years ago
This almond cashew butter is creamy deliciousness!
Posted 11 years ago
A cocktail crafted with spring in mind. Sparkling white wine, botanical gin, citrus bitters, fresh lime and mi
Posted 11 years ago
I made swirl bread rolls today. Of the savory variety. With Jalapeno and parmesan. It's a bread meets pretzel
Posted 11 years ago
This Mediterranean Broccoflower Salad made with sun dried tomatoes, capers, Kalamata olives, fresh oregano, an
Posted 11 years ago
Broccoli and Cauliflower Soup Making soup has to be the easiest way to get loads of vegetables into your chil
Posted 11 years ago
Maple Chicken Leftover Salad perfect for using up leftover bacon, veggies and fruit. Using leftover chicken is
Posted 11 years ago
Si revisamos la lista de grandes éxitos de la cocina Tailandesa (o al menos de las recetas que nos ofrecen lo
Posted 11 years ago
Easy to make and super full of protein to keep you full all morning!
Posted 11 years ago
2 Points Plus Per Serving — Serves 4
Posted 11 years ago
If you find the bean mixture is not coming together, add another egg. Also, the leftovers are great, crumbled,
Posted 11 years ago